The fish and shrimps in the Li River have better meat due to the water quality and growth environment.

Like fish, the shrimp harvest season is not at this time, but the breeding does not count.

Although these shrimps are farmed rather than wild, they grow in the Li River. The meat quality is better than the ones next to them, but they are still not as good as wild shrimps.

There are many ways to cook shrimp, such as the dish of braised shrimp in Shandong cuisine. But the simplest and most reflective of the flavor of the shrimp itself is Bai Kuang. This cooking method does not require adding extra seasonings, just a pot of boiling water, and a dish with soy sauce and vinegar.

Cooking shrimps are simple to cook, but they also test the chef's skills very much. Why do others cook the same method better? The secret lies in the control of the heat!

The shrimps ripen quickly in boiling water. How to grasp the deliciousness and ripening is the most test of a chef's skills. If there is not enough time, the shrimp meat is not cooked, the time is too long, and the shrimp meat is not delicious enough.

Jiang Yang saw the white shrimp at a stall, and his heart moved and lined up to buy a serving.

The chef is a very young man with a beard on his face. He was shaved without enough, and only a slight blue mark can be seen.

Aside was a young girl who was not responsible for cooking, but was only responsible for collecting money to make changes. As for the dishes, they were divided into disposable plates, and a groove was specially left on the plate to serve dipping sauce.

Such plates are rare on the market and are probably specially customized.

Jiang Yang compared it and found that this one is one of the most crowded.

The young chef moves very quickly and is proficient. Don’t think that this must be a state that can only be achieved by working as a chef for a long time. In terms of speed, Jiang Yang is not as good as others. His eyes are calm and focused, and he cooks the shrimps one by one.

Jiangyang has never cooked Lijiang shrimp, and it just seems to be a few seconds earlier.

While thinking about it, he was ranked in his position.

"How many?" asked the girl who received the money in a pretty voice, a hint of fatigue revealed in her voice.

"How much does one share cost?" Jiang Yang said.

The girl quoted the price, looked at Jiang Yang's WeChat payment, and quickly said, "You can get one by yourself." After that, she talked to another customer.

Jiang Yang took a portion himself, squeezed away the crowd, and came to the open space beside him.

Zhong Yuli came out first than Jiang Yang. The two had a tacit understanding and bought a delicacy and shared it together.

Zhong Yuli bought some taro dishes, this time it was Lipu taro barbecue.

He had already eaten two bites first, and when he saw Jiang Yang coming, he said, "It's not bad to try this."

Jiang Yang did not answer, but tasted the scorched shrimp in his hand first.

I didn't have time to look carefully just now, but now I found that the chef was very careful and the shrimps were handled very cleanly. The shrimp thread was picked out in advance and did not damage the integrity of the shrimp itself. This tests the skill in hand. Picking the shrimp thread will more or less damage the shrimp meat. How to minimize the damage is very difficult.

Before he could hand over the entrance, Jiang Yang felt a burst of praise.

Peel the shrimp shells, pinch the shrimp head, gently dip the shrimp meat in the dipping dish, and put it in your mouth.

After the mouth is in, the taste of soy sauce and vinegar is not strong, and the dosage is also very good, and it is not too sour or too salty.

Then, the taste of the shrimp meat itself. The tight shrimp meat slowly breaks down under the grinding of the teeth. The delicious taste hidden in the shrimp meat bursts out instantly and blends with the taste of the dipping sauce that has not yet subsided.

Jiang Yang closed his eyes unconsciously. This dish of scorched shrimp was much better than the two dishes I had eaten before.

"How is it?" Zhong Yuli couldn't help asking when he saw Jiang Yang enjoying himself.

"It's quite delicious. I won't describe it to you in detail. I will only know after I eat it." Jiang Yang said.

Zhong Yuli nodded. He knew this well. He took the scorched shrimp from Jiang Yang's hand and handed the lypu taro he bought to Jiang Yang.

There are many types of dishes, such as the plum dish we are familiar with. Lipu taro braised pork is to replace plum dish with Lipu taro. However, if a dish can become a specialty, there are naturally different things.

Jiang Yang looked at the dishes in front of him and did not think much about it, so he picked it up with disposable chopsticks. The taro was soft and soft, soft and sweet in the mouth, and it blended with the taste of the buckle itself and complemented each other.

The meat absorbs the taste of taro, and then becomes baptized by steam, but does not rot. The fat meat melts in the mouth, the skin cake is soft and has a little toughness, and the lean meat melts into the mouth, mixed with the taste of litupo taro, which is really wonderful.

This dish of Lipu taro is the same delicious dish as the white shrimp he ate. If he had to divide the difference, Jiang Yang would prefer this dish of Lipu taro.

Zhong Yuli also tasted the scallion shrimp and exclaimed: "It's delicious, and it turns out that the food requires us to look for it patiently."

Immediately, I said with some regret: "It's a pity that it's not an authentic Lijiang shrimp."

"Oh?" Jiang Yang looked at Zhong Yuli in surprise when he heard this.

"I was fortunate to have eaten it once before, and the taste was very different from this shrimp. However... the quality of this shrimp is also OK," Zhong Yuli explained.

When Jiang Yang heard this, he nodded suddenly and said, "That's it."

He has never eaten authentic Lijiang shrimp, so he naturally doesn't know what Lijiang shrimp tastes like. But as far as he has eaten, this shrimp meat is the best among the freshwater shrimp he has eaten.

Although Zhong Yuli was a pity, he just sighed and still recognized the white-burning shrimp.

The two finished two small portions of delicacies, and then went to search for another delicacy.

...

Senior Brother Wan was inspecting the scene. Looking at the hot scene, the corners of his mouth were slightly raised. However, he was the most relaxed at this time. Once there were too many people, troubles would easily occur.

This is also the reason why he stayed on site for inspection. If something happened, he would solve it as soon as possible.

Fortunately, he has not found any trouble so far.

There are actually his own considerations about why he held his anniversary celebration outside, rather than at Genli Hotel.

It's very simple, I'm afraid that failure will lose face of Genli Hotel. I'm also afraid that if something goes wrong, I'll smash the Genli Hotel's signature, so that he will die to the blame.

There is an advantage to holding it outside. If it is messed up, it can be said that this event was just borrowing the signature of Genli Hotel. Genli Hotel had no idea about it and had nothing to do with Genli Hotel. In this way, Genli Hotel can be completely shirked, so there is no need to worry about smashing the signature.

Although anyone with discerning eyes can see that this is a rude statement, as long as you add more activities and introduce public opinion, those who do not understand the situation will naturally not target Genli Hotel.

After you accumulate enough experience, you will go to Genli Hotel to hold it. At that time, driven by the fame of the previous few times, the scene will surely be more popular.

This is Brother Wan’s plan and the reason why he held an anniversary event outside.

Senior Brother Wan looked at Horn’s stall. There were many people and many repeat customers. He couldn’t help but smile. His junior brother… his future is unlimited!
Chapter completed!