Jiang Yang stayed in Guilin for several days and had traveled to nearby food restaurants. He hadn't had time to go to a distance.

Since then, Zhong Yuli has not contacted him. It seems that he has forgotten himself, Jiang Yang thought to himself.

He didn't feel angry or angry. This was actually very normal. It was a normal thing to meet by chance and forget each other in a blink of an eye.

Jiang Yang later learned about the anniversary of Genli Hotel, thanks to Genli Hotel's proper publicity, so that after a few days, Jiang Yang could find news about it.

Today is the anniversary of Genli Hotel, located in the square in front of a shopping mall quite far from where you live in Jiangyang.

In fact, why is the anniversary celebration of Genli Hotel not held in Genli Hotel, but to a square far away. Jiang Yang has not figured it out yet. Maybe it has its own unique idea!

No matter where he holds it, as long as there is delicious food, Jiang Yang is preparing to take a taxi, and it is really time-consuming to take the bus.

At this time, Zhong Yuli suddenly called Jiang Yang. Jiang Yang's WeChat ID was his phone number, and it was not surprising that Zhong Yuli knew it.

"Hey." Jiang Yang picked it up.

"Xiao Jiang, where are you? I'll pick you up!" Zhong Yuli said.

"Ah? Take me?" Jiang Yang was stunned for a moment, and he didn't react for a while.

"Yes, didn't you say that you would go to the anniversary together last time? I happened to have a taxi here and come to pick you up." Zhong Yuli said on the phone.

"No, no, no, I'm going to take a taxi, just wait for me in the square." Jiang Yang said hurriedly.

"That's it, that's fine. Then I'll wait for you in the square, and you can just call this number at that time." Zhong Yuli said.

"Okay, okay." Jiang Yang responded.

Zhong Yuli didn't say anything more and hung up the phone.

The car that Jiang Yang took happened to come, so he got in and headed straight towards the square.

Although I was prepared for it, I was still surprised by the scene before me.

I saw sheds built in the square, and there was a mobile stove under each shed, which was a stove with four wheels below. The top surface was made of stainless steel, and the bottom was empty, which was used to place gas tanks. There were two gas stoves on the countertop, which was no different from the gas stove in the family. The difference was that it was embedded on the stove.

The sheds are divided into two rows one by one. The distance between them is very wide and can accommodate five or six people passing side by side.

Jiangyang arrived not too early, and it was already crowded with people in front of each shed. Some people who bought delicious food stood by or sat on the ladder next to it. As for the only few public seats, they were already full of people.

Holding disposable plates and bowls and disposable chopsticks, I found a place to enjoy the food casually. If it were placed on weekdays, I am afraid that such behavior would be strangely watched by others.

But it won't be like this today, because there are too many people like this. Even the girls who pay the most attention to their image on weekdays don't care and just enjoy the food in a random place in the square.

Jiang Yang opened his mouth. This scene was too exaggerated, right? It was not like this at the Rongcheng Food Festival last year.

In fact, this is because Brother Wan has insufficient experience and does not have any preparation for these diners, so this situation occurs.

"Xiao Jiang, here!" Zhong Yuli waved to him.

Jiang Yang was about to call, but he heard Zhong Yuli's voice.

"Old Zhong! I've been waiting for a long time!" Jiang Yang said.

"No, I've just arrived too." Zhong Yuli said with a smile.

"Go to buy something?" Jiang Yang asked.

"Let's go!" Zhong Yuli said with a smile.

One after another, the two went to buy their favorite food.

Jiang Yang looked next to the stall and used his nose to find the food he liked.

There are many delicious foods in Guilin. It can be said that there are many delicious foods in every part of China. After all, it is also called the Great Foodie Empire.

Jiang Yang suddenly saw a delicacy - shredded taro!

He had cooked all the shredded vegetables by himself. When he was teaching Zhu Miaomiao, he had checked them online. What he made was shredded apples and tried to make shredded sweet potatoes. But that was in the system space.

However, Jiang Yang hadn't eaten the shredded taro yet, but he had just read it while checking it online.

The silk-pulled taro in Guilin is made of Lipu taro. This taro was the first choice tribute in Guizhou Province in the past and was popular during the Qianlong period of the Qing Dynasty.

Jiang Yang lined up and waited for a long time before he bought a portion of shredded taro.

This silk-pulled taro looks golden on the surface and has a slightly transparent layer of syrup on it. Pick up a piece and pull out the sugar quilt, but it broke without pulling it too long.

When I tasted it, it was soft, sweet, and had endless aftertaste! But then Jiang Yang frowned slightly. This dish was quite delicious, but it was entirely supported by the taste of taro itself. The chef's skills seemed to be a little worse.

The taro itself tastes very delicious, but the chef was not sure about the heat, so the syrup was a bit old.

Jiang Yang even felt that the chef's skills did not add points to this dish, but instead reduced points.

Not much ate, Jiang Yang handed the plate in his hand to Zhong Yuli.

At this time, Zhong Yuli also bought a delicacy, which was a dish called crispy taro balls. The taro was pressed into paste, rolled into meatballs, coated with a layer of flour on the surface, and fryed simply.

The taste is sweet, just like shredded taro, and it belongs to the dessert category.

Crispy taro balls are different from scallion taro. Crispy taro balls do not have too much seasoning. The deliciousness of a dish depends entirely on the wonderful taste of the taro itself.

After one bite, it was crispy on the outside and glutinous on the inside. It seemed like it was not taro, but glutinous rice balls.

This dish is a semi-innovative dish that Jiangyang has never heard of.

This dish is better than shredded taro, so how many can I eat in Jiangyang?

"How is it?" Zhong Yuli asked.

"Tell the truth?" Jiang Yang said.

"truth."

"This dish of shredded taro has passed the heat and tastes a little bitter, which affects the overall taste. Although there are shredded taros, it is not long, only a short piece." Jiang Yang commented.

"The crispy taro balls rely on the taste of the taro itself. There is no too much seasoning, and the taste is much better than the shredded taro. But the same temperature is not sure. Although it has the effect of crispy on the outside and glutinous on the inside, it actually frys for a while. If it is fried for a while, the taste will definitely be higher." Zhong Yuli also commented.

After the two of them said, they looked at each other and smiled.

"It seems that this anniversary celebration is not as good as it is promoted." Zhong Yuli sighed.

"Isn't this done yet? Maybe there is something really delicious?" Jiang Yang said with a smile.

"Yes, since you have come, it's a pity to leave without having to taste it." Zhong Yuli said with a smile.

"And... there is also a lucky draw!" Jiang Yang continued.

Zhong Yuli smiled but said nothing. How lucky is this lucky draw to be drawn?

Without continuing to chat, the two of them went to search for delicious food separately.
Chapter completed!