Chapter 265 Egg Dumplings

At this time, the glue layer in the bass fish meat began to play a role. Because of the smashing, the glue in the fish meat was smashed out. The elasticity and toughness of the meatballs made in this way were naturally much better than simply cutting with a knife.

There is nothing strange about the rest. Sea bass meat, shrimp and crab meat are each extremely delicious. The three ingredients are mixed together, and the taste is even more unique. There is no need for MSG to increase the flavor. The refined salt is just used to enhance the taste. There is nothing special about it. As for starch that plays a coagulation role, since coagulation already has gum playing this role, why bother with it?

Peng Bai put the crab roe crab paste into the meatballs. Because the gelatinous substance of the cake crust is blocked, the crab roe and crab paste will not merge with the cake crust. After the high-temperature steaming process, the internal gelatin is separated out part of it, which looks a bit crystal clear and elastic and better.

The last step is soup soup. Other ingredients are just to increase the taste. Potatoes contain a lot of starch. The starch itself is extracted from potatoes. Using potatoes instead of starch can not only reduce a process, but the soup soup made is even more incomparable to the taste of the general ingredients.

Such lion balls taste chewy and not soft. The crab roe crab paste absorbs the taste of fish and shrimp, making them even more delicious. If the lion ball is a medium-grade dish, then after being cooked by Peng Bai, this dish has become a high-end dish.

After Peng Bai finished explaining, everyone was in an uproar. This was the first time they heard about this practice. Moreover, the key parts contained in this practice were combined everywhere. The combination of shortcomings and disadvantages can actually become advantages. Combining advantages and advantages can actually reach another level. This magical cooking skill in cooking is simply incredible!

"I admit defeat. I will take the money for this table of food. Not to mention ten times, I will take the money for twenty times, and thirty times, too." Wiesin was not depressed by losing the game, but said excitedly.

Peng Bai understood from Wizing's eyes and from Wizing's words that although Wizing looked like a idle gangster on the surface, he actually had a crazy pursuit of cooking skills in his bones.

"Okay, the bet just now doesn't count. You can pay the normal price for this meal." Peng Bai said applaudingly. Bet? No matter how big the bet Peng Bai is, let alone such a little thing.

Peng Bai said this with his own reason. Since Peng Bai was 18 years old, there was something wrong with his family. Until now, it can be said that Peng Bai has come step by step with his own efforts and has never used the power of a family. If this Wiesin can be mixed with Eli Kassel, then the family must be quite wealthy, but Peng Bai doesn't want him to use the money from his family to pay the bet, which has no meaning. If you have the ability, use what you earn and what you get as the bet.

"You lost? We all say you won, you won." Elle Cassel said loudly to Wessing, looking unreasonable.

Wiesin pulled Elli Kassel and shook his head and said, "The cooking competition is not as simple as you think. If you lose, you lose. If you are not as skilled as others, you lose and you cannot deny it."

Peng Bai admired Wissin even more. This young man was really particular. Peng Bai liked such a particular person. But the daughter of the general manager! Tsk tsk, it seems that he is indeed a daughter of a daughter, and even his temper has a smell of a daughter.

"No, you are a talented student in the college. How can you lose to a little chef? You have obtained the third-level chef qualification certificate, and the school is preparing to recommend you to the kitchen door. How can you lose to him? Hello! I ask you, what level of chef qualification is your?" Aili Kassel shook his head loudly and asked Peng Bai.

Peng Bai smiled and replied, "I don't even have a chef qualification certificate. What kind of chef level is there?"

After hearing this, Sun Jing and others shook their heads. When Peng Bai's cooking skills were said to be a first-class chef, they felt that they had treated him badly. Such a chef was the absolute chef everywhere, so how could he not have any qualification certificate?

"No level? How did you get in without level? I want to tell my dad and let him fire your squid." Ailee Cassel shouted loudly, then turned around and left.

Peng Bai smiled distractedly. This method of stolen debt is a very good choice. At least, a big man would not catch up and ask for such insignificant gambling debts.

"If you want to learn cooking, you don't have to go to the kitchen door. If you have time, come and find me." Peng Bai immediately had the idea of ​​winning over Wessing when he heard the word "Kitchen".

The first point Peng Bai considered was that Wissin was indeed a talent. Even if he was not a genius, his pursuit of cooking skills was commendable. If Wissin could really enter the kitchen, then maybe five or ten years later, Peng Bai would have an extra powerful enemy, so Peng Bai had a desire to recruit.

Although Wiesin admires Peng Bai very much because of this lion ball, he learns cooking, especially for a person who studies cooking in a cooking academy and is likely to enter the kitchen to further his studies, he basically does not consider learning cooking with his individuals. After all, a person's ability is limited.

Peng Bai naturally knew what such a look meant, and he smiled and didn't say anything else.

Perhaps Peng Bai was lucky. He only worked less than two hours on the first day at work, and spent the rest of his time chatting.

The next day, Peng Bai got up early as usual, practiced the whirlwind sword technique and shadowless sword technique in his room for a while, and then went to the small stove cafeteria. After all, there was still a meal at noon, but this kind of busyness was only relatively simple. The top leaders of the group were eating at noon, and they had a heavy meal at night.

"Peng Bai, can you make that kind of banquet dining?" As soon as Peng Bai arrived at the small stove canteen, Sun Jing came out and asked.

Peng Bai thought about it and there were two modes for banquet dining, one was the self-service mode and the other was the on-site mode. The self-service mode was to prepare the dishes before the banquet, and then the guests chose to taste the dishes at will. Among them, Western food was mostly the way, which was some food that was easier to pick and was not troublesome. The on-site mode was that the chef also attended the banquet. Like the bartender, the dishes were cooked on the spot according to the needs of the guests for the guests to taste.

"It seems that there is no difficulty, right?" Peng Bai replied with a smile. Although he didn't attend the banquet many times, Peng Bai is a chef. When it comes to cooking, there is basically no problem that can stump Peng Bai.

"Oh! That's good. The company held an annual banquet in the evening. The manager of catering managed hired several particularly famous chefs from outside to cook on site." Sun Jing said with relief.

Peng Bai asked strangely after hearing Sun Jing's words: "Brother Sun, since the company has hired a chef, what else do we need to do?"

Peng Bai believes that if you hire a chef to cook food at a banquet, it is equivalent to the second mode, that is, the on-site mode. Since it is on-site mode, then there should be nothing they can do. Some of the snacks and snacks that are auxiliary to the banquet canteen canteen canteen canteen canteen canteens, such as fruits, vegetable salads, and some meat products. They cannot use the chefs in the small kitchen canteen to do it. If the chefs in the small kitchen canteen canteen do it, they should be in the ranks of cooking food on site.

Sun Jing pulled Peng Bai aside with some depression and whispered: "You don't know that the manager who manages the catering company has always been in a bad way. I was introduced by the general manager. Don't look at me, just like you thought, it was Aili's father who came to celebrate his birthday last night. The general manager and the manager who manages the catering company had some conflicts and always cracked down on each other. This banquet had nothing to do with the general manager, and the chef in our small kitchen canteen should have cooked it on the spot, but the catering manager said that our cooking skills could not be put on the counter. It's okay to say that there are many bosses from other cooperative companies coming to the banquet tonight, so we were asked to be responsible for other auxiliary foods and snacks."

Peng Bai finally understood why Sun Jing had just asked him if he could cook banquet dishes. It turned out that after a long time, someone was interfering with it! Moreover, this method is indeed powerful. If there is a problem, it can be solved by pushing it to the small kitchen canteen. If there is no problem, it is only credit. On the scene, the chef hired by the manager who manages the catering industry, and all the credit is his.

"Brother Sun, do you know what is exactly opposite to cooking?" Peng Bai smiled and asked.

"Ah? The opposite of cooking? Is it chopping vegetables?" Sun Jing obviously never thought that Peng Bai would ask such a question and answered strangely.

Peng Bai smiled and shook his head and said, "The opposite of cooking is not to cut vegetables. Cutting vegetables is an integral part of cooking. The real opposite of cooking is snack food."

Sun Jing immediately understood that in the cooking school, there are teachings for everything related to cooking, and there are also courses such as making dim sum, but few people actually learn. The main reason is that chefs cook and look down on pastries, which should be a course related to cooking.

"You mean..." Sun Jing asked strangely.

"Haha! A tree is full of skin and people fight for a breath. We cannot be looked down upon by others, otherwise how can we do anything in the future! Since he looks down on us, let's do it for him." Peng Bai said with a sneer.

Sun Jing widened her eyes. When she met Peng Bai yesterday, she thought Peng Bai was a very easy-going person. She didn't expect that Peng Bai would be cruel enough to deal with people. However, this kind of thing was not as simple as Peng Bai said. If something went wrong in such a group's large-scale banquet, the least they would be punished, and the worst would be lost and the worst would be fired. It was not just a joke.

"Peng Bai, this kind of thing is not that easy to do. If you don't get a job well, you will lose it." Sun Jing kindly reminded Peng Bai.

Peng Bai was stunned for a moment. Indeed, Peng Bai had never considered anything to lose his job before. He turned out to be alone, and he could do whatever he wanted. At worst, he could just pat his butt and leave. But now there are four people. They are truly prosperous and all losses are loss, and they are not careless.

Peng Bai seriously considered his plan to slap people, and finally concluded that this method that has never been before is indeed feasible.

"Don't worry! Brother Sun, believe me, that's right." Peng Bai said with a smile.

Sun Jing thought about it and said that they were now looked down upon. If they didn't fight for this tone, I'm afraid that the manager who managed the catering industry would still cause trouble for them after this banquet until they kicked them out of the company. Instead of waiting for death, it would be better to fight for it. Maybe there would be hope!

"Okay, I believe you, what do you think! Today you are the chef, and I and the other two are not very familiar with things like snacks." Sun Jing nodded vigorously and said to Peng Bai.

Peng Bai patted Sun Jing on the shoulder and said, "Okay, I'll teach you how to make dim sum, making dim sum is actually very simple."

There are several different types of dim sum. The first is Chinese dim sum, including pastries such as buns, steamed buns, dumplings, etc.; the second is Western dim sum, which is mainly cakes and bread; and the other is snack-level dim sum, which can be compared with dishes eaten on the table. It is not just food made from noodles, but uses more ingredients, more variations, and has different tastes.

The snacks used in the banquet should be mainly exquisite. As for the taste, I am afraid that few people who come to the banquet will come to eat with empty stomachs! The group's banquet may be one aspect, but it is definitely not the most important aspect, so this snack should be as long as it is exquisitely made and makes people feel comfortable.

Peng Bai considered several plans, but finally decided not to distinguish between Chinese or Western styles, and chose dozens of the most exquisite and best-tasting snacks as auxiliary dishes for the evening banquet, so that the manager in charge of the catering department was very angry.

Peng Bai’s best dim sum is naturally pastry, among which cakes are the best. Later, Peng Bai also conducted detailed research on other dim sums. Peng Bai believes that in fact, when dim sum is integrated into the dishes, the taste will be better, especially to make the taste of the snacks and dishes match each other, it can not only improve the taste of the dishes, but also improve the quality of the dishes.

Almost everyone knows that eating food alone or eating alone is not a way to fill your stomach. Only eating food together will make you feel full. And when the rice is served, the food tastes better, which shows the importance of dim sum. However, many chefs cannot get in touch with this kind of thing because of work, and some chefs look down on the master who makes pastries at all, so they should be complementary to each other, but in the end they are strangers and no longer have any connections with each other.

Peng Bai could only understand the process of cooking cakes, and it was difficult to make words in a short period of time. Therefore, Sun Jing and other chefs from the canteen acted as handymen for Peng Bai and specially prepared ingredients for Peng Bai, so Peng Bai's speed of making cakes was also greatly improved.

Peng Bai made a birthday cake for the daughter of the general manager yesterday. He knew that as long as the ingredients you can use, it was basically sufficiently prepared. So at 4 o'clock in the afternoon, all the cakes were prepared, with sixteen cakes of various types and flavors, and they were all large cakes of twelve-inch single layer. These cakes were carefully made with very exquisite patterns by Peng Bai. Needless to mention eating, just looking like people are enjoying an art work.

The time required for the next thing to prepare is not as troublesome as making cakes. After all, the mousse in the cake needs to be frozen, and it takes three hours at once.

"Brother Sun, go prepare the eggs. There are about 300 people at the evening banquet! Then there are at least 150 eggs, all of them are ready to be used." Peng Bai said to Sun Jing.

Sun Jing nodded, walked towards the material room, and began preparations.

"You are responsible for cutting meat. You need to choose pork with less fat and more refined meat, then chop it, and then prepare celery to chop. According to a ratio of one to four, the pork is one and celery is four, mix it." Peng Bai continued to order.

What Peng Bai told the two of them to prepare was a special dumpling - egg dumplings. Egg dumplings belong to the ranks of snacks, but Peng Bai classified this snack as a snack because there is a word "dumpling" in this name.

The ingredients used for egg dumplings were prepared by Peng Bai instructed Sun Jing and the others. The most important thing to pay attention to when making them is the dumpling skin. The dumpling skin should be thin, but because the noodles are not used as the dumpling skin, it takes some brains to bond. Some chefs once thought that the silk drawn from celery stems were used as the sewing material, and some chefs thought that pectin was used as the bonding material, but Peng Bai believed that those things were not only troublesome, but also unnecessary.

The dumpling skin of egg dumplings is not to directly break the eggs into the pot and fry them. The dumpling skins are different in size and are even more troublesome. Peng Bai’s method of making egg dumplings is: the first step is to use a metal spoon for scooping soup, brush a layer of oil inside the spoon, and then use a small spoon to scoop the egg into a large spoon, and gently shake it over the open flame to make the egg juice form a round film inside the spoon.
Chapter completed!