"See? There are six spikes cut off in total. These spikes are all in the fish meat of the bass. Although the possibility of being stabbed is very small, if stabbed, it will be a big problem." Peng Bai picked up the fish bones separated from the chopping board, swept his eyes casually and said to Wiesin.

After hearing Peng Bai's words, Wiesin's face changed: "Is that so? Then you cut it and let's see, a little chef who doesn't know how high the sky is."

Peng Bai picked up a kitchen knife from the chopping board casually, but he did not use the whirlwind knife technique. After all, the whirlwind knife technique is not something that ordinary chefs can use. If it is not a family tradition, then exposing the whirlwind knife technique is equivalent to telling everyone that Peng Bai came out of the kitchen door.

Peng Bai's sword technique, who does not use the whirlwind sword technique, is still much better than this young boy. After all, the time Peng Bai spent on sword technique is not something that ordinary people can compare with. Whether it is the watermelon sword technique that Peng Bai had just started practicing himself or the whirlwind sword technique that Peng Bai practiced hard later, he could just pick it out, and he could make this young boy call himself the master.

Peng Bai held a kitchen knife in his hand and followed the steps of cutting, picking and dividing, and divided a bass into fish meat and bones more skillfully than Wiesin.

"This can be done as long as you have practiced it, it's nothing at all." Wiesin said disdainfully.

When he just finished watching Peng Bai's fish splitting, Wiesin's eyes widened. After careful examination, there was no sharp spike in the fish bone of the bass. Obviously, this inconspicuous chef is much smarter than himself. However, if Wiesin admits defeat like this, his personality will not be like this now.

"Is that so? Then you can continue." Peng Bai smiled indifferently, put down the kitchen knife and stood aside, indicating that Wiesin could continue.

Weshin uses a pair of scissors to divide shrimps, and a chopstick to divide crabs, because the two ingredients of shrimp and crab cannot be completely separated by kitchen knives.

To divide shrimp, use scissors to peel off the shrimp head first, then cut the shrimp shell along the back of the shrimp head, and gently squeeze it with your hands to remove a shrimp completely.

The crab splitter first peels off the crab shell, pours the yellow or paste inside the crab shell into a bowl, and then uses pointed chopsticks to pick out the crab meat bit by bit along the translucent white soft shell inside the crab.

Although Wiesin's technique is not too skillful and cannot be compared with Peng Bai at all, Peng Bai did not have any contempt, because when Peng Bai was as big as Wiesin, even the roasted fish would be so unpleasant that it could not be eaten. In comparison, at the same age, Wiesin's cooking skills are far higher than that of Peng Bai. Of course, Peng Bai must be powerful in the later stage.

The next production process is nothing unexpected. The process of making lion balls in Wiesin is completely textbook type. Use a kitchen knife to chop the three ingredients, then mix a little starch, then pinch it into a ball, fry it first, then put it in a pot to heat and steam for five minutes. Then cut it into fine diced diced diced cubes, wolfberry, cucumber, and lettuce, season with starch, add chicken soup and turn it into soup, pour it on top of the steamed lion balls.

The cooking process of this lion ball is very simple and has no profound details, especially the selected ingredients. The fishy smell of sea bass is low among fish, that is, the fishy smell is not too heavy, while shrimps and crabs basically have no fishy smell. Therefore, you don’t need to consider removing the fishy smell during the cooking process, and you just need to cook according to the steps. However, it is also a simple dish. Think more during the cooking process, open up your thinking, change or add some things, and make the taste of lion ball more delicious.

"Try it!" Wiesin sneered and put the lion ball in the pot on the plate, then said to Peng Bai.

Peng Bai smiled and picked up the chopsticks, picked up a lion ball. With a little force on the chopsticks in his hand, the lion ball turned into two halves.

"The viscosity is not enough, it's failed." Peng Bai commented with a smile, then put half of the lion balls into his mouth and chewed them slightly.

"The salt and MSG have not completely melted, and there are salt particles inside, which failed; the fish meat of the bass was not cut according to the slanted knife cutting method. Although it looks broken, there are actually very small connections of meat fibers, which fails; the paste and yellow in the crab meat are mixed with the crab meat, which tastes a little astringent and failed; the most failure is that the chicken soup and other ingredients you choose in the pouring juice have not been mixed to the level of rolling away, and it is a bit hot, which is the failure of failure." Peng Bai smiled and judged the lion balls burned by Wiesin.

Every time Peng Bai said something, Wissing's face calmed down a little. When Peng Bai finished speaking, Wissing had reached the brink of collapse and outbreak.

"You..." Wieshin was said to me at all, because if what Peng Bai said was normal, it would definitely not be a problem. After all, this dish was sold outside for only about 40 yuan, and it would be enough to have the taste of a lion ball.

"It seems that you still have to pay for the food at this table with your own pocket!" Peng Bai said with a smile.

"Wait." Ailee Cassel shouted loudly when he saw his friend being defeated.

"You said that Wiesin's cooking failed everywhere, so you can cook a dish for us on the spot. As long as you can make dishes that convince us, we will pay double the dish on this table. If we can't convince, you will still pay for it." Ailee Kassel stood in front of Peng Bai and shouted loudly.

Sun Jing wanted to step forward to stop Peng Bai because this was obviously a trap. As long as Peng Bai agreed, the judges were all from the other party. As long as the other party knew that Peng Bai was not good, Peng Bai would be alone and would still be a failure.

How could Peng Bai not know that this is a trap? However, Peng Bai has suffered only once in cooking, and that time it was because Peng Bai was simply a production method he developed himself, and it was completely impossible to compare with the methods he developed by the other party through the efforts of several generations. Peng Bai lost the last time and was convinced, but this time, Peng Bai decided to let these young people who do not know the highest level of the world, always used to looking down on others, and elevating themselves to the point of being invincible, know what is truly convinced.

"Okay! If you are convinced, how can you double the price of the vegetable? It's ten times." Peng Bai said with a smile.

"Okay! Then if you lose, each of us will have to open an extra bottle of red wine and ask for the best one here." Ailey Cassel shouted loudly. The people who were a little angry just now were excited.

"No problem." Peng Bai said with a smile.

The method used by the lion ball that Peng Bai just made is basically no different from that of Wiesin. Perhaps Peng Bai paid more attention to details and added some of his own methods in the production process. In this way, the lion ball he made made Sun Jing and the others praised. Now, Peng Bai wants to use another method to cook this lion ball.

There was once a legendary figure in the kitchen. He used various ingredients and then combined with completely alternative cooking techniques to cook the best delicious food - slurry pee beef balls. His cooking techniques were also listed as the second focus by the kitchen. In fact, this cooking technique is rarely used during the cooking process, but now it is absolutely the most appropriate to make this lion ball.

"Let me borrow the kitchen knife to use it." Peng Bai said to the vegetable cutter who was hung aside with a smile.

The vegetable cutter was extremely depressed and handed his kitchen knife to Peng Bai in a daze.

"Oh! A chef who doesn't even have a kitchen knife! This is the first time I've seen it!" Among those young people, I don't know who made such a noisy sound.

Peng Bai took the kitchen knife and said, "The things you have seen for the first time seem to be about to increase."

After Peng Bai finished speaking, he quickly divided the two bass into fish bones and fish meat with the most basic knife method, then divided the shrimp into shrimp shells and shrimps with a kitchen knife, and divided the crab into crab shells, crab roe crab paste, and crab meat with a kitchen knife.

"Tsk, isn't the same method? What's so surprising?" another voice said disdainfully.

Peng Bai would not care about these idiots! A true master, as long as he sees Peng Bai's method of splitting fish, shrimps and crabs, he should understand Peng Bai's cooking skills. The disharmonious sound at this time can only mean that this person is simply an idiot in cooking skills.

Peng Bai put the sea bass and fish meat on the flour. It was nothing wrong. It was not starch, but it was rubbed in the flour. With such a strong force, everyone even felt that Peng Bai was kneading the dough.

Then, Peng Bai put the white bass fish meat in clean water and then placed it on the chopping board.

"Senior brother, there should be a watermelon knife in our small kitchen cafeteria, right?" Peng Bai was very playful. He remembered that when he was a child, he used two watermelon knifes to cut vegetables every day, and was always scolded by his father. A feeling of memory surged in his heart, and turned around and said to Sun Jing.

"Yes." Sun Jing didn't know what Peng Bai wanted a watermelon knife for. In the kitchen of the small stove, as long as it was related to the kitchen, there was nothing you could not imagine, and nothing you could not find. This was also the full cooperation of the Junwei Group in the canteen.

"Give me some more." Peng Bai said with a smile.

Although Sun Jing didn't know what Peng Bai was going to do, she still found two watermelon knives and handed them to Peng Bai.

"Look at my watermelon knife method." Peng Bai shouted loudly, then held a watermelon knife about 40 cm long in both hands and began a crazy chopping and cutting action.

It was like the rhythm of percussion, with heavy rain hitting the continuous banana leaves, and the sea bass meat on the table quickly turned into sea bass meat under Peng Bai's watermelon knife.

"Hmph! This is the first time I have seen the fish meat of a sea bass with a watermelon knife." This time, even Wiesin was not full of disdain for Peng Bai.

There is a layer of silk-made fiber wire made of glue in the fish. This fiber wire is easily cut off when cutting the fish, but it is quite difficult to cut the fish into fish crushed, especially the fish crushed just now, because of the effect of this layer of glue-made fiber wire, it is connected again, and finally it tastes like a tooth.

Peng Bai cut the fish, put the shrimps into the fish, and added crab meat. However, this time Peng Bai's method of using it was not to cut it, but to smash it.

That's right, it was indeed a smash. Although the tool was still the two watermelon knives, Peng Bai used the back of the knife to hit the three materials superimposed on the chopping board.

After repeated hitting for about fifteen minutes, Peng Bai sprinkled a little salt in the middle, and never paused again. To abandon the knife skills, just by looking at Peng Bai's quick smashing method, it is necessary to maintain such a long time, not only to have strong wrist and arm strength, but also to have superhuman endurance.

Even Sun Jing, the proud chef, was stunned. At this speed and strength, Sun Jing thought that it would be good if he could hold on for ten minutes.

After repeated beating, the shrimp and crab meat were completely mixed with the fish crushed rice. Then Peng Bai kneaded the mixed material on the chopping board into a ball, and then it was like making dumplings, and then it kneaded into a long strip.

Peng Bai skillfully pinched out small balls one by one with his hands. The sizes of these small balls are basically the same, and the difference cannot be seen with the naked eye.

Then Peng Bai pressed the irregular balls into a pancake crust with his palm, added crab roe crab paste to the pancake crust, sealed the mouth and kneaded it into a regular ball shape.

Peng Bai's actions were beyond everyone's expectations.

The normal thing is to fry first and then steam it, but Peng Bai chose to steam at high temperature, which is several times higher than using an ordinary steamer.

Peng Bai chose not a steamer, but a steamer used in the canteen for steaming rice, and it had not been fryed before.

"Tsk, just steam it like this, it will turn into broken meatballs when you take it out." Wiesin said with a sneer.

The others echoed Wiesin and laughed.

Peng Bai ignored them. Since he chose this method, there must be his own reason. If it is really what Wessing said, then Peng Bai might as well hit the tofu and kill him.

Peng Bai chose the horseshoe fruit that tastes refreshing, peeled and cut it into pieces; chose carrots that will become soft after cooking; chose wolfberry that can replenish qi and improve the purpose; and chose a potato that surprised everyone.

Cut all the auxiliary ingredients into pieces, then Peng Bai put the pot in, poured into chicken soup, and then added a little aged vinegar. This little bit is just a few drops. Then Peng Bai poured the other auxiliary ingredients into the pot and cooked together.

Five minutes later, Peng Bai took out the steamed meatballs from the steaming cabinet where the rice was steamed and placed them on the chopping board.

"It's not broken?" Wiesin whispered strangely. According to the cooking knowledge he learned, it should have been broken, but the white spheres in front of him were not broken, but instead felt like crystal clear like handicrafts.

Peng Bai glanced at Wissin, said nothing more, turned around and poured the prepared soup onto the lion ball placed on the plate, even if the production was completed.

"Just this? There seems to be nothing surprising?" Ailey Kassel said disdainfully.

Peng Bai pushed the plate in front of everyone, then smiled and said, "Try it."

Everyone picked up chopsticks, especially Wiesin. Peng Bai criticized the lion ball he cooked just now for nothing, and now he also wanted to repay this insult to Peng Bai intact.

Unfortunately, Peng Bai is not Wieshin, and the lion ball made by Peng Bai is not the lion ball made by Wieshin. Wieshin used a lot of effort and was unable to clamp the lion ball in half. The lion ball the size of a pigeon egg seems to have very strong elasticity. It can be picked up with chopsticks, but there is no way to use two wooden sticks to make the ball in half.

"Stop trying, try it quickly! It won't taste good if it's cold." Peng Bai found it funny when he looked at Weising's cripple and reminded Weising.

Wiesin put the lion ball on the chopsticks into his mouth, and then Wiesin's eyes were completely widened.

"Is it delicious?" Peng Bai asked with a smile.

"Delicious." Even if you have different positions, this wonderful taste is not something you can brag about. If you divide the lion ball into three levels, the upper, middle and lower levels, I am afraid that the lion ball that Wiesin eats now is definitely the best among the top.

"I admit defeat, but can you tell me how you made it? There are many places during the cooking process that I don't know why I did it." Weissin completely convinced Peng Bai and asked respectfully.

Peng Bai never had the habit of hiding his own private life. Since Wiesin had already admitted defeat, Peng Bai described his process of cooking lion balls in great detail to Wiesin.

The lion balls cooked by Peng Bai have shown their uniqueness since the beginning.
Chapter completed!