Chapter 266 Mousse Cake

The second step is to add the prepared filling when the egg juice reaches six minutes, then use an iron slice about four centimeters wide to peel it along the inside of the spoon, scrape the formed egg dumpling skin, wrap the filling, press the mouth, and heat it to allow the egg skin to naturally combine together.

A very simple method is to make an egg dumpling, and finally steam it in the pot and serve it.

Peng Bai still pays great attention to the egg dumpling filling. Modern white-collar workers are afraid of gaining weight and usually eat lighter things. If it is purely egg-pack meat, it must be very greasy. The filling prepared by Peng Bai asked the chef to make is a four-to-one ratio of celery and meat. Celery is a dish that can absorb oil. It can not only absorb the oil in pork, but also absorb the oil in the egg skin. This tastes light and has a little meaty taste. It is definitely a simple and delicious snack.

As soon as Peng Bai said that Sun Jing and the others understood, then Sun Jing took one of the chefs to make egg dumplings, while Peng Bai arranged a new task for the other chef.

"Skin carrots, pumpkins, potatoes, and sweet potatoes, all of them are peeled. The skin must be clean and you must not leave any skin." Peng Bai ordered.

The chef who followed Peng Bai said: "But the things you mentioned are all ready in the cutting room. If you check them one by one, time will not allow it!"

Peng Bai nodded. Indeed, it was already past four o'clock now, and the banquet started at six o'clock in the evening. There was still more than an hour left. He had to make several things himself, so naturally there was not enough time.

"Call all the extra people in the big stove canteen to help." Peng Bai said.

This kind of thing is simple. In the canteen, the people in the big stove canteen follow the chefs in the small stove canteen. It’s just a matter of one word.

"After the inspection, throw it into the pressure cooker and steam it." Peng Bai continued to order.

"Then there are some free people coming to peel apples and duck pears with me." Peng Bai ordered, and in front of him, there were a whole basket of fresh fruits such as apples, duck pears, pineapples, peaches, mangoes, etc.

The dessert that Peng Bai has prepared now is called a fruit cake, which is similar to the pie, except that the crust uses the four ingredients he just mentioned, and the filling inside is fruit.

These snacks are not troublesome to make, but the preparation is very troublesome.

At 5:50 pm, all kinds of snacks and snacks that Peng Bai and his friends had been busy all day were placed in the largest banquet hall of the Junwei Group.

Peng Bai spent a day preparing more than forty kinds of snacks and snacks, among which there are two kinds of cakes, one is cream cake, which is the simpler birthday cake that can be bought on the market, and the other is mousse cake. This kind of cake can only be tasted in some relatively high-end places.

Peng Bai used the key points of cold-pin cooking to cook some delicious snacks and snacks.

The manager who managed the catering department did not say much when he saw what Peng Bai and the others brought, but Peng Bai saw from his eyes that this person was already gloating now. If he really failed this time, I'm afraid Peng Bai would have to go one way. After all, Peng Bai is still in the probation period, and he will leave with a slight mistake, let alone messing up such a large and important group banquet.

"Hey! You little chefs don't go down, stay here to help the famous chefs I hired." Just as Peng Bai and his friends put things in place and prepared to go down, the manager called Peng Bai and the others and said to them.

Sun Jing had the urge to get angry at that time. Isn’t this obviously looking down on people? You know, in this society, the cooking academy trains not only chefs, but also other auxiliary jobs. Modern kitchens are not like those in ancient times. They were done by chefs alone in washing, cutting and cooking. Modern kitchens have a very clear division of labor.

Although knife skills and other jobs are also in the career of chefs, when a person becomes a real chef after he has finished his studies, then the chef will only cook. Naturally, people who study other jobs will carry out other things. Now this manager actually makes them become those small workers. This means that the manager looks down on them at all!

Peng Bai's ability to speak and look was quite powerful. He quietly grabbed Sun Jing, who was on the verge of getting angry, and replied with a smile: "Okay, manager, we have never attended such a large banquet, and we are just getting more knowledge."

Sun Jing stopped talking. Since last night, Sun Jing and the others have vaguely regarded Peng Bai as the leader among them. After all, Peng Bai's cooking skills are much better than them. Even if Peng Bai is younger, his age does not represent everything, just as a chef's qualification certificate does not represent real cooking skills.

"Damn it, this villain is so fucking that he is trying to be humble. He is trying to mess with us openly!" Sun Jing whispered to Peng Bai after the manager left.

Peng Bai nodded and said, "I know, he is not trying to belittle us as simple as this. In fact, he wants us to make a big ugly tonight."

Sun Jing didn't understand this time. He just knew that the manager wanted them to do work that only small workers could do to belittle their identities, but he didn't expect that there would be any big ugly things to happen.

Peng Bai saw Sun Jing's face full of questions and said with a smile: "When we came in just now, we put things in place. The manager was gloating. He thought that something we prepared tonight would definitely have a big problem, so he kept us all and belittled us was just one aspect. Another aspect is that he wanted to make us a big ugly on the spot. Think about it, if someone more senior than him asked him who prepared these things, what would he answer?"

Sun Jing immediately understood.

"Damn, this villain is so poisonous." Sun Jing said fiercely: "His name is the same as his character, and it's trash."

This time it was Peng Bai's turn to be strange.

"What's the name?" Peng Bai asked strangely.

Sun Jing said in response to his experience in catering: "It's that villain, whose surname is Xiao and whose name is Ren. We all call him villain."

Peng Bailiran.

"Let's go and help." Peng Bai said with a smile. Peng Bai doesn't need to worry about the other party's name. The name is just a code name. No matter how good the name is, it's useless to have a bad character. However, since this villain has offended him and belittled himself, he will still suffer losses. I'm afraid this villain will be disappointed.

Peng Bai, a chef hired by Xiao Ren, did not know any of them. Of course, it would be bad if Peng Bai knew anyone. However, when Peng Bai looked at the way these chefs sorted out the condiments, it was easy to see that the three chefs they hired all came out of the kitchen door.

Because only chefs who come out of the kitchen door will place the most commonly used fine salt and soy sauce at the closest place to them. Don’t doubt this arrangement. In fact, this arrangement is also a kind of training, which trains the chef’s ability to take quantity. During the cooking process, the distance between various condiments is generally 40 cm from the chef, which allows the chef to easily obtain seasonings. According to the regular arrangement, the farthest distance should be the most commonly used, because the chef’s arm can reach about fifty centimeters, and the length of the dish shovel can reach about eighty centimeters. The farther the distance, the more convenient it is, the easier and more accurate it is. Those close distances are basically less commonly used seasonings.

The habit of placing seasonings on the kitchen door determines that when the chef uses the most commonly used seasoning, the chef, he has to retract his elbows, so it is difficult to get the amount. The kitchen door has very strict requirements on the saltiness of the dishes, and it is not possible to have a slight difference. Don’t think that this method is simple. As long as you are a chef, you can understand the truth by cooking regularly.

If it is not possible to prove that these three chefs came out of the kitchen door just from the placement of seasonings, then Peng Bai can also see it from their eyes. The kitchen door is the best chef training place in the world. Every chef in it, whether it is an apprentice who has just entered the door or a special chef who has started, has a very natural sense of pride. Because every chef in the kitchen door is selected from a thousand and there is absolutely no garbage. Of course, this "garbage" refers only to the cooking skills. The kitchen door does not pay attention to character. As long as you have talent, you may be attracted to enter the kitchen door.

It is precisely because of the status and rights of the kitchen door in the World Alliance that every chef inside the kitchen door is above the top. Unless you can defeat him in the cooking skills, they will see that any chef who is not in the kitchen door will have the current contemptuous look.

"Hello, we are the chefs of the canteen of Junwei Group, here to be the helper." Sun Jing had an objection to Xiao Ren and was very easy-going to everyone else, so after seeing the three chefs, Sun Jing took the initiative to say hello.

The three chefs ignored Sun Jing. Sun Jing's hand was hanging in the air. It would be even more embarrassing to continue to maintain it, but it was extremely embarrassing to take it back, and it was completely a dilemma.

Peng Bai would not reveal his true identity under such circumstances, and he also realized that these three chefs did not know him, otherwise he would not have treated him with such a look, so he also felt relieved.

"Senior brother, we are here to help. These three must be super chefs. They are busy. Don't disturb them. If something happens, we will call us!" Peng Bai walked over and reached out his right hand and grabbed Sun Jing's stretched out hand, then said with a smile.

Sun Jing's face looked a little better, and he had already come down this step.

This banquet hall is nearly 10,000 square meters, and is one of the largest banquet venues in the headquarters of the Junwei Group. The three chefs who cook dishes on the spot stand in the center of the banquet hall, a square space surrounded by three pairs of double stoves, and the remaining space is for entry and exit.

Peng Bai, Sun Jing and four others stood behind the three chefs. Although they were all wearing white chef robes, except for Peng Bai, people with discerning identities can immediately see the difference in their identities, whether in terms of their demeanor or their standing posture.

At about six o'clock, all the staff arrived. Even if Peng Bai was new, he knew that the company's rules and regulations had a regulation that would never be allowed to be late. The staff of the company from top to bottom also strictly abide by this system.

Just as Peng Bai was admiring the beauty in the evening dress and the handsome guy in a straight suit, the lights in the banquet hall suddenly went out, and then like a star appeared, two white lights hit the front area of ​​the banquet hall. A middle-aged lady wearing a white evening dress with nodded to everyone with no actual age.

"Welcome to the annual banquet of the Junwei Group. I hope you can have a happy night." The lady said a few casually and handed the microphone to a young girl beside her.

"Wow! This is the big boss! I have been to the Junwei Group for so many years, and this is the second time I have seen the big boss." Sun Jing exclaimed in a low voice.

"Female boss?" Peng Bai had a very strange feeling, as if he was destined to be in the dark. He had a wonderful idea in his mind, but he could not grasp it.

"Well! Of course, he is the female boss. Now the host is the group's external spokesperson and the secretary of the big boss, Yu Jing, who is equivalent to the second person in the Junwei Group! If she can marry her, she will not have to worry about anything in her life." Sun Jing replied naturally, and then expressed some emotion.

"Jianwei Group, female boss..." Peng Bai murmured, the feeling in his mind became clearer, but it was like someone who didn't write often, and the words were clearly at hand, but they just couldn't write them out.

"I heard! This group was not called this name before. It seemed to be something that happened more than 20 or 30 years ago. It changed her name to miss her husband. Don't say that, after changing this name, the business is getting bigger and bigger. Now it has become the number one in the world alliance. Otherwise, you think everyone wants to work in the group! Even a handyman has a doctorate degree! Do you know how lucky you are?" Sun Jing did not notice Peng Bai's abnormality and continued.

Sun Jing's words were like a bright lamp, illuminating the memory that existed in Peng Bai's mind. Peng Bai finally remembered something.

"Is her name Bai Qianqian?" Peng Bai asked Sun Jing nervously.

"Bai Qianqian? No!" Sun Jing's words were like a basin of cold water pouring on Peng Bai's head, completely extinguishing the excited flames in Peng Bai's body.

"The big boss of our group is Bai Lingyu. I really haven't heard of this name before." Sun Jing said to himself.

The memories of many years ago in Peng Bai's mind surged out like a tide.

"The boss of the largest consortium in the eastern part of the World Alliance, Bai Lingyu is your mother, Bai Qianqian in the past. This is the only news I knew before being chased by the killer of the chef's sect..."

The fat monk's godfather's words seemed to have just said it to Peng Bai.

Peng Bai looked at the strange lady with tears in his eyes. It turned out that his mother was in front of him when he was searching for something without searching. Peng Bai really had an impulse now, wanting to go forward and hug his mother tightly and tell his mother about his father. But Peng Bai also knew that it was unreasonable to say something. If he rushed forward rashly, he would only be thrown out by the security guard. It would be even more difficult to see his mother in the future.

"Junior brother, what's wrong with you?" Sun Jing asked strangely, because he saw tears falling from the corners of Peng Bai's eyes.

"It's okay, Senior Brother Sun was just splashed by onion water." Peng Bai wiped his tears and made up an excuse and said, while secretly saying that he was lucky. Fortunately, Sun Jing called him junior brother, perhaps because he wanted to stand on the same front as him. If Sun Jing called his name just now, I'm afraid these three chefs with a nose as high as the sky would know their true identities.

Sun Jing looked around strangely. There was something around the onions, but Peng Bai had nothing in his hand. Could it be that the onions splashed into Peng Bai's eyes?

In any case, now is not the time to chat, so Sun Jing did not continue to ask. After all, there must be a reason for a person crying. As for the reason, it is Peng Bai's own business.

Yu Jing, the external spokesperson of the Juanwei Group, briefly explained the group's glorious achievements in the year, and then a set of welcome speeches. The opening remarks ended in less than five minutes. The lights in the banquet hall returned to brightness, and the banquet began.

The beginning of the banquet represents the beginning of eating and drinking. The division of the level in the Juanwei Group is very obvious. The mindless people have not chosen the dishes, so the others can only eat the snacks cooked by Peng Bai and the others. However, it is obvious that Peng Bai's plan is very successful. People who eat snacks are whispering to the deliciousness of these unexpected foods.

"Give me a fragrant pepper steak, it's 70% ripe." A voice came into Peng Bai's ears. Of course, this was definitely not what Peng Bai said. Now Peng Bai's identity is just an auxiliary handyman.
Chapter completed!