Passing the exam is a happy thing for Gao Dian.

Among these people, Gao Dian also saw a name that surprised him.

Zhang Hongsheng!

What Gao Dian remembers most clearly is the previous Hongsheng Banquet!

It was extremely difficult to get tickets to Hongsheng Banquet at that time.

When Gaodian was a small third-level pastry chef, he was already a pastry master.

At that time, Zhang Hongsheng was an out of reach for Gao Dian.

Now that he and Zhang Zhang Hongsheng attended this state banquet together, he was finally able to reach this person's level slightly.

For a moment, Gao Dian felt a little dazed.

Since he met Mr. Wei, his life has changed. He has experienced so many wonderful things that he never dared to think about before.

Gao Dian actually knew very well that if it weren't for Mr. Wei, he might have opened a small restaurant to support his life.

At the beginning, he just learned a little bit of barbecue skills. No one taught him how to make it. He was talented.

Even though Gao Dian has a plug-in, he can only open a small restaurant with a hot business.

It is impossible to really want to experience so many wonderful things.

Only when you meet a teacher can your destiny change.

Gao Dian thought silently in his heart.

Time passed minute by minute, and after looking at the list of passing the exam, Gao Dian left here.

He also has to go back and prepare. The first stage of the training has passed, and tomorrow will be the second stage, and it is also the practical training stage.

The preparation of state banquets is quite complicated, and the order of serving is specified. What dishes are served first and what dishes are served later must be followed in this order.

If the order is wrong, it will be an accident.

When the dishes are served in order, a problem will arise, the order in which the chefs use kitchen utensils.

The kitchen is only that big, and there are only so many kitchen utensils.

Like kitchen knives and cutting boards, you may be able to make one serving per person, but like stoves, chopping boards, steamers, ovens, etc., you can never make one with everyone.

The diversity of Chinese cuisine has led to the overlap of kitchen utensils.

It is inevitable that several people use the same kitchen utensils.

If you want to cook, I also want to cook. Who will use it first and who will use it later?

You can't see who has a big fist and a loud voice, right?

It is not possible to say that it is in the order of serving, because each dish is cooked differently, some are long and some are short.

When serving, you cannot wait for your dishes to cook well. Generally speaking, the interval between serving cannot be too long.

The existence of various problems requires subsequent practical training to solve.

In fact, people in the state banquet kitchen have not a big problem. They are very familiar with each other and are skilled in cooperation. Everyone has enough tacit understanding.

However, foreign temporary chefs like Gao Dian and others do not have such tacit understanding and cooperation. If they quarrel, it will be a troublesome thing.

The practical training in advance is mainly aimed at temporary chefs like them.

The subsequent training will last for a period of time. During this period, Mr. Yu will coordinate the overall situation and make reasonable arrangements for everyone's time.

This is actually very difficult, and it is really difficult for ordinary people to complete.

Mr. Yu has experience in this regard. He has arranged several times before, so-called practice makes perfect.

Of course, no matter how experienced this kind of thing is, it is also a matter of difficulty.

Time flies by and comes the next day.

Those who did not pass the exam left the venue in disgrace and packed their things and went home. Those who passed the exam went to the training ground.

The training venue was not in the state banquet kitchen, but in another place.

Today's state banquet kitchen is used.

Although the state banquet kitchen mainly exists for state banquets, it not only serves state banquets, but also serves some weekday banquets.

It is unrealistic to use the state banquet kitchen for practical training. After all, the state banquet kitchen is being used, and if it is used for practical training, it will be completely stopped.

Of course, in the last two days, you must go to the State Banquet Kitchen for real training and be familiar with everything in the kitchen.

Now, it is in another kitchen, but the layout is arranged according to the state banquet kitchen.

In this way, it can also achieve practical training.

Entering the training ground, Mr. Yu appeared and organized everyone to start.

Today is the first day. I didn’t rush to start cooking training, but asked everyone to write down the pastry they wanted to cook separately.

This pastry is not just a name, but also requires detailed ingredients.

As for the ratio, processing method, and cooking method between ingredients, you don’t need to write it.

However, the ingredients you use must be written out. You can only use those ingredients if you write.

It can be used less, but not more.

This step is actually a re-test of the previous stage of training.

The reason why Mr. Yu asked everyone to write out the ingredients is to see if there are any "violating" ingredients.

As long as there are no "violating" ingredients, he is too lazy to care about what they do.

If "illegal" ingredients are used, they will not be eliminated. Mr. Yu will remind him to change the ingredients to cook.

Changing ingredients is not that easy for a chef.

The ingredients are changed, but the ratio between various ingredients and the way they have been processed will change more or less.

When I went to modify it on site, no one could guarantee that the pasta they made at the state banquet would have a little taste left.

It is difficult to modify recipes on site. Especially if you can change pastries that can be served at a state banquet, it is even more difficult.

You should know that state banquets have extremely high requirements for dishes, and the average taste cannot be used at the state banquet table.

Because state banquets represent the face of a country, there must be no mistakes that lead to shame.

If you fail, you will be kicked away in the end.

Now the noodle chefs who were invited are some of the redundant people left. If some of them are eliminated, the rest can also be competent for this task.

If the ingredients are not qualified and there is a "violation" situation, you will be asked to change the ingredients.

It is almost impossible to complete the temporary change of ingredients. Since it cannot be completed, it means it will be eliminated.

So the second round is called practical training, but it is actually a selection training.

Those who can pass the training can attend a real state banquet in the next step!

Gao Dian didn't know how many people could be left, but he would do his best.

Soon, everyone wrote down the pastry they wanted to cook, including the ingredients needed for the pastry, and they all wrote down the details.

He always thought that these ingredients were fine. But he had never attended a state banquet, and his thoughts were just that, not necessarily completely right.

It is a good thing for Gao Dian to have Mr. Yu check it and take a look at it.

Time passed slowly, and although there were many people invited, there were not many people left after the first phase of elimination.

There are many chefs in the state banquet kitchen itself, and only a few foreign players are needed to relieve their pressure.

Too many outsiders are unnecessary.

Mr. Yu quickly reviewed all the ingredients for the pastry and found no obvious "illegal" ingredients.

This is actually a normal thing. After all, after the first stage of study, everyone should remember the "violating" ingredients very clearly.

It is normal that there is no "violation" in the pasta ingredients reported.

All these ingredients have been passed.

When Mr. Yu announced the news, everyone looked happy. Of course, everyone was quiet and did not yell.

Gao Dian was relieved, just without the ingredients "violating the rules".

Mr. Yu looked at everyone and said, "Your pastries are qualified in terms of food selection."

Then, he changed his words: "However, this does not mean that you can attend the final state banquet. I will say that the ugly words are first. The state banquet has very high requirements for the taste of the pasta. If there is a pasta that has not tasted good, I will kick it out. Don't blame me for being unkind at that time."

At this time, someone asked: "Mr. Yu, should we conduct training for a period of time before the selection? Or when will the selection start?"

Mr. Yu said: "This is a state banquet training, not a competition, and everyone is not a child. There is no need to train for a period of time. The day after tomorrow, everyone must cook uniformly, and then stay those who are qualified and leave if they fail.

Tomorrow one day, I will prepare the ingredients you write down today and give you a day to get familiar with it."

After Mr. Yu said that, no one said anything, and everyone was silent.

After leaving the familiar environment, everyone will be more or less uncomfortable in a new environment.
To be continued...