When the two heard this, they shook their heads at the same time. They really didn't understand this at all.

"If you want to become a pastry master, you need to rely on yourself to slowly endure and understand. Therefore, the pastry master is generally older. However, there is also a shortcut to speed up this process.

This shortcut is very simple, that is to teach apprentices!”

Hu Dekun said.

The answer was a bit beyond the expectations of the two of them. They thought it was a special shortcut, but they didn't expect it to be just a disciple.

They don’t understand that teaching their disciples can enter the realm of a pastry master faster?

"Don't you believe it?" Hu Dekun asked.

Neither of them spoke, but their expressions had already shown a lot.

"The disciples teach from scratch. During the teaching process, they can find many problems and allow you to improve your own path. This is a shortcut. Of course, how close the shortcut is still depends on the individual." Hu Dekun said.

When the two heard this, they began to think seriously.

According to Hu Dekun, this is indeed a shortcut.

It’s just that both of them are too young, so it’s too early for them to accept disciples.

Hu Dekun said: "What's the matter? Come down and think about it carefully."

He has fulfilled his promise and pointed out the road ahead for them, which can be considered as taking care of them.

In fact, Hu Dekun didn't mind taking care of him a few more times, after all, the talent of the two made him love talents.

But the two of them grew up too fast, especially Gao Dian, which was even more unexpected. He wanted to take care of him, but he didn't have a chance.

"I have fulfilled my promise now. Now I have some things to say to you alone," said Hu Dekun.

When Wei Qiaoyi heard this, she immediately said, "Then I'll go out for a walk."

Hu Dekun said: "No need to avoid it."

When Wei Qiaoyi heard this, she looked at Gao Dian. She saw that Gao Dian nodded, and she did not leave.

In fact, she was also very curious about what Hu Dekun had to say.

"Old Hu, you said." Gao Dian said.

"Have you ever thought about the future?" Hu Dekun asked.

Gao Dian was slightly stunned when he heard this. This question... or similar questions, several people have asked him.

"I haven't thought about it yet," said Gao Dian.

"Do you know what your teacher expects you?" Hu Dekun asked.

Gao Dian heard this and said, "The teacher hopes that I can surpass him."

Hu Dekun said: "Yes, but not entirely right. Many people think you are the inheritor of your teacher and inherit all his knowledge, so Du Dawei must have thought so too."

Wei Qiaoyi felt thoughtful when she heard this.

Hu Dekun said: "But your teacher, how could my senior brother be so superficial? If he really wants to find an heir, it would be very simple. Among his apprentices, there are also goals that meet the conditions.

Do you know why your teacher didn’t accept you as his disciple?”

Gao Dian heard this and pondered for a while, saying, "The teacher told me before that I would not accept me as my disciple, so that I would not be bound by him."

"It's almost the same. Gao Dian, you have to know that your talent is very terrifying. If I met you first, I would definitely accept you as my disciple. The other pastry masters are probably the same, only my senior brother is different." Hu Dekun said.

Gao Dian pursed his lips and said nothing. There were many things, but it was not easy to explain them clearly. He was already a little confused.

The teacher was a little nicer to him.

If he is his apprentice, it is understandable to be nice to him. But even though he is just a student, he is so kind to him, and even makes arrangements for many things.

Mr. Wei once told Gao Dian about the difference between apprentices and students, and the two were not the same.

When a student learns well and learns bad things, he will not care about you directly when he meets a hard-hearted teacher. He will learn whatever he wants. It has nothing to do with him.

But the disciples are different. The disciples can be sons. Ordinary masters will treat the disciples as half of the son.

Mr. Wei treated Gao Dian more like his apprentice than his apprentice.

"What is the teacher's purpose?" Gao Dian asked.

"Senior brother really wants you to be a inheritor, but he is not his personal inheritor, but the inheritor of the entire industry.

If you want to do this, you cannot be someone's apprentice. Because of the perspective of the public, if you become someone's apprentice, it is basically impossible to learn something from other meridians. It is difficult for you to learn now, but it is still possible." Hu Dekun said.

Gao Dian was shocked. This expectation... was too big.

Suddenly, Gao Dian felt a heavy pressure in his heart.

Hu Dekun glanced at Gao Dian and said, "Don't feel stressed. In fact, you have done a good job so far."

Hu Dekun never stings in complimenting Gao Dian.

Gao Dian heard this, but did not show any special happiness.

He actually did nothing.

Hu Dekun said: "I said these words to you not to put any burden on you. I just hope that after you, you can pass on what you have learned."

From Hu Dekun's words, everyone could feel that Hu Dekun was full of confidence in Gao Dian and never felt that he could not meet Mr. Wei's expectations.

But Hu Dekun didn't want Gao Dian to disappear with all his knowledge, he hoped that he could pass on his knowledge.

Gao Dian took a deep breath and said, "I understand, Mr. Hu. If one day I can really meet the teacher's expectations, I will teach all my knowledge."

Hu Dekun laughed when he heard this.

Then, he said, "Senior Brother did not read you wrong."

Gao Dian just smiled and didn't say anything.

"If you have no plans for the future, you might as well think about passing on what you have learned. This is a very meaningful thing.

Most of our pastry masters accept apprentices for inheritance! Although we have serious opinions on the portal, we attach the same importance to the inheritance." Hu Dekun said in a deep voice.

The inheritance of skills is also the inheritance of food culture.

Like many pastry masters, they are already very old and have achieved enough achievements. Accepting disciples will not bring them much benefits, but will become a burden.

But when they encounter good talent, they still can't help accepting disciples.

The same is true for Wei Lianzhang, but his pattern is bigger than others.

In essence, the two are the same, both for inheritance.

Hearing Hu Dekun's words, Gao Dian said that he was willing to come down and think carefully.

In fact, he has no definite idea about the future.

Before he was not so short of money and his skills reached a peak, his ideas had changed a lot compared to before.

The old Gaodian would not think about these high-end questions.

All he thought about was how to make more money and how to make his life better.

I can only say that a person's life stages will have different ideas.

After that, Hu Dekun didn't say anything more and let the two leave.

After the matter was discussed, Gao Dian wanted to catch the plane and did not stop.

Wei Qiaoyi took Gao Dian to the airport and left by plane.

……………………

Gao Dian got off the plane in the capital.

As soon as he walked out of the airport, Gao Dian saw someone swaying with a sign with his name on it.

"Here! Here!"

Gao Dian didn't expect that one day he would be treated as being picked up.

He quickly walked up to the man and looked at the strange man in front of him.

"Chef Gao, please come with me and I will take you to a resting place." The man said.

Gao Dian responded and followed the man away.

The two got into the car and left the airport.

When he arrived at the hotel, Gao Dian sighed that this hotel looked higher-end than what he had stayed before, and it was indeed quite rich.

The room I stayed in was not the standard room, but the luxury suite. This is a new boat experience that Gao Dian had never had before.

Deluxe suites, not to mention high-end hotels like this, even ordinary small hotels, he only dares to live in standard suites.

Gao Dian looked around the room like Liu Laolao entering the Grand View Garden. With a look of surprise at everything.

As soon as the freshness came, he decided that the luxury suite would be just like that, and it would be used as a place to sleep.

The pastry chefs who come to the capital today need to take a day off first and then officially gather tomorrow to provide simple training for all pastry chefs.

The content of the training is mainly about the dietary taboo cultures of various countries, followed by the dietary characteristics of various countries.
To be continued...