Wanru held back her laughter and said to everyone: "Okay, business is good recently, and everyone has worked hard. Let's raise our glasses and drink another cup together. Qingrou, you can do whatever you want." After that, he picked up the bowl and responded.

Qingrou was stunned and turned her head and bit her ears and said, "Li Chao, your sister is so good at drinking. Will she get drunk if she drinks like this?"

Li Chao said indifferently: "What's this little wine? My sister drinks wine like drinking water. I've never seen her drunk. Let me tell you this, Kaizi, Xiaoqiang and others can't drink my sister together. With Juanjuan, it's possible to get a draw."

Qingrou said in surprise: "Can Juanjuan be able to make peace?"

"We can drink more than me, and we can't drink her together. How about it? Although our place is small, it's a hidden dragon and a crouching tiger, right?" Li Chao said proudly.

"Well, you have many deep waters and many talents here." Qingrou praised sincerely.

Li Chao looked at her lover with deep affection. Seeing that Qingrou had already had a blush on her cheeks after drinking some wine, her pretty face was flushed, which was adorable, she couldn't help but feel tenderness in her heart, and she said softly: "Rourou, you are so beautiful now? Can you still drink it? If you can't, just give it to me."

Qingrou touched her hot cheeks and asked, "Did you blush? Is it so red? "

Li Chao praised: "It's as bright as the sunset, as beautiful as peaches and plums!"

Qingrou was happy when she heard this, and she said coquettishly: "Then I dare not drink it anymore. Why don't my dad say me to me when he goes back, please help me drink it. I'll drink juice with you."

Li Chao was eager to drink all the remaining wine in Qingrou's bowl in one sip, and exaggeratedly said, "Well, it tastes so good!" Qingrou made her laugh. Then Li Chao scooped a large spoonful of glutinous rice under the Honey Square for her, and let her eat it to suppress the smell of alcohol. Qingrou just tasted the Honey Square and praised Li Chao, saying that the fire square here was as delicious as her grandmother made. When she was a child, her grandmother would make it for her sisters during the New Year and the holidays. Li Chao looked at this as Qingrou's highest praise for herself. The taste in her childhood was the warmest and most wonderful, just like the hand-rolled noodles made by his grandmother and the delicacies that his godmother made for him were the warmest and most beautiful memories in his mind.

Qingrou saw that the glutinous rice was crystal clear, sweet and soft, soft but not rotten, and praised: "This glutinous rice is even better and tastes so fragrant."

Li Chao immediately continued, "Of course, our ham is secretly made. First, we need to use chicken soup to salt the ham skin a few times, then use boiling oil to drizzle the ham skin thoroughly, then cut it into thick slices and steam the prepared glutinous rice over low heat for a few hours. The oil and aroma of the ham are all absorbed into the glutinous rice, so the essence is in this rice, so the heat recipe will not make people feel greasy when they taste. Soft, this fire recipe, lion's head and squirrel mandarin fish are famous dishes in your hometown. When we cook, we combined Sichuan cuisine's cooking techniques based on the taste characteristics of Jindu people, and made some changes. The delicious mouths still like it, but I don't know if it suits your taste?"

Qingrou praised: "It tastes delicious, fragrant, and has endless aftertaste. I have always loved to eat some sour and sweet things, and I have been like this since I was a child. I rarely eat so much at night like now!"

Qingrou really thought all the dishes made by Li Chao were delicious. Even the very ordinary garlic belly strips, braised eel slices, and Gongbao meat flowers were all different. Even the thick crust vegetables that Li Chao had just bought were made by him, which were made into two different flavors: boiled pork and fish-flavored shredded pork. Qingrou felt that his hands were so magical, and it was simply a magic that turned decay into magic!

Li Chao also made a dish of chicken fried with pepper and flower dough. It was fresh and spicy. Even Kaizi and Xiaoqiang were the first time they ate it. Li Chao said that this was what he tasted when a customer in Pu'er, Yunnan invited him to have a meal at a food stall. At that time, he thought it was delicious and wanted another one. Looking at the chef in the food stall, Kaizi and the others asked him for advice. Several brothers gathered together and talked about the cooking techniques of this dish with great enthusiasm.

Wanru was afraid of being neglected by Qingrou, so she came over to talk to her. She told Qingrou: "It's like this. When it comes to cooking, there are no one around, regardless of whether you are interested or not, just to be happy. Usually, Chaochao has many opportunities to eat outside. In one or two years, he has traveled all over the world and tried Michelin restaurants in America and Europe. Therefore, he thought many of the dishes in our restaurant were good when he was eating outside. After he came back, his brothers and several of them gathered together to slowly figure it out. Although our restaurant is small, there are two or three hundred dishes that can be served in turn. Chaochao is still compiling a collection of Dongli recipes, summarizing the ingredients and methods of our special dishes here, saying that it is to open a chain store in the future and be used as a catering group, and he is very big!"

"Really, he is really attentive in doing things!" Qingrou looked at Li Chao who was drinking with Kaizi and the others and said in admiration.

Wanru said quietly to Qingrou: "Don't look at us who are super funny all day long and are not serious. In fact, he has some big things in his head. He is meticulous in his work, he is organized, and he sees a lot farther away. He is like his father. If he has contacted him for too much, you will know how capable he is."

Listening to Wanru's words, Qingrou added a little tenderness to her lover's eyes.

After drinking, looking at the leftover soup on the table, Li Chao thought of cooking one or two meals for Qingrou in the kitchen. Xiaoqiang stood up and said, "Boss, you can talk to Sister Rou for a while, I'll do it." Li Chao didn't argue with him, but just said, "Get a little bit of fun!"

Xiaoqiang responded, "No problem, boss." After saying that, he ran away happily. Looking at his back, Juanjuan cursed fiercely in her heart: "Single, nervous!"

...

The jar of wine was seen, and Wanru asked everyone to have a meal. Qingrou ate a lot of dishes and didn't want to eat, but after taking a bite of the hot waist flower that Xiaoqiang brought, her head was sweating and her ears were buzzing. She suddenly felt a little appetite. She couldn't help but serve half a bowl of rice and asked Li Chao why Li Chao was so spicy. Li Chao told her that the bean paste they cooked was specially made in the restaurant using Chaotian pepper and Xiaomi spicy, so the fried dishes were spicy, fragrant and served.

Qingrou joked, "I will definitely not leave the hall again." He made Li Chao laugh. Qingrou said again, "No wonder the food here is so delicious. It turns out that everything is specially made, so exquisite!"

Li Chao smiled and said, "If you want to make a good dish, there are many things to pay attention to. The ingredients must be the first priority, and then the knife skills. For example, when we cut meat, there is a mantra like this: 'Cut beef, sheep, cut pigs across the road, and chicken, duck and fish along the road.' This can fully ensure the taste of various meats. Also, the heat when cooking is very important, which can best test the skill of a chef. A delicacy can reach its peak taste in more than ten or twenty seconds. If the heat is less than or over, the taste will be great. If you serve it on the table, the taste will be retained for at most ten minutes. Therefore, the peak of the delicacy that has been made with such a lot of effort is actually very short, so it becomes more and more precious..." Li Chao said with a lingering voice.

After hearing this, Qingrou covered her mouth and said in surprise: "Wow, it's so complicated to make delicious food!"

Li Chao said with a smile: "We don't think it's so difficult. If we do more and practice more, we will naturally be able to make perfect. If we are proficient, we will be proficient. Of course, we still need to have a little bit of talent. Just like our soft writing, it's as graceful as a storm, as if we are as beautiful as a dragon, I can't write as much as one of yours. I admire you so much that I admire you, and I'm just worshiping you!" Qingrou felt very happy and giggled and praised Li Chao for being sweet and able to speak.

Xiaoqiang immediately greeted him and said, "Kaizi and I have to check the temperature and taste it. The boss will know it by smelling it with his nose. His nose is more effective than our eyes and mouth!"

Kaizi couldn't help but jokingly, "It's more effective than a dog's nose!"

(End of this chapter)
Chapter completed!