After the fish was frying, Li Chao started cooking. He wanted to show off in front of his sweetheart. He opened five stoves and deliberately made the iron spoon and the pot a crisp sound, which was as lively as beating gongs and drums during a temple fair. Li Chao was skillful and gripped the spoon in a spoon. The flames in the iron pot were rushing high. He turned the five pots in his hands. The bright flames in the pot danced with Li Chao's hand and bowls up and down. Qingrou smelled a strong fragrance and scent towards him, and suddenly felt hungry. Looking at Li Chao again, he was like an agile dancer, flowing water, flying clouds, flying like a phoenix, which made Qingrou unable to help but applaud him and cheer him up.

In an instant, five or six dishes were put on the pot. Qingrou saw that Li Chao's hands seemed to shake casually and put them in a casual plate. He placed some colorful fruits and melons and fruits on the white space, which were as finishing touches. The plates of delicacies looked even more attractive, like exquisite works of art, and instantly became agile.

Especially the squirrel mandarin fish, two ruby-like honey cherries were embedded in the eyes. The fried fish meat was really like a fluffy squirrel. When the bright and bright sauce was so red that it was fried twice, the golden fish that had just come out of the oil pan, it miraculously made a squirrel-like scream, which made Qingrou open her eyes wide and said in surprise: "Wow, it's incredible!"

In the end, Li Chao was very compassionate, and still satisfied Qingrou's urgent desire to come up to help. She asked her to carefully pour the fragrant, golden oil-stained crab mayonnaise on the lion's head with a spoon, which made Qingrou really happy.

When I was about to serve the dishes, Qingrou looked at the dazzling array of delicious food on the table and said with her mobile phone: "Li Chao, would you please let me finish the shot and serve the dishes? They are so beautiful, I want to put them all online so that everyone can appreciate them." Seeing that she was happy like a little girl, Li Chao said lovingly: "Of course it's okay, as long as you are not hungry, you can take pictures as much as you do."

When Qingrou was taking a photo, Li Chao caught a glimpse of a few washed cucumbers in the bamboo basket. A flash of inspiration appeared in his head. He asked Qingrou with a smile: "Rourou, have you ever eaten a cucumber?"

Qingrou rarely eats outside. When she heard such a strange dish name, she thought Li Chao was teasing her again while taking pictures. She quickly shook her head and said, "No, I haven't heard of it."

Li Chao picked out a few cucumbers with flowers and placed them on the cooked food table strip, swung his big fist, and flattened the cucumber with a few fists. Then he used a quick knife to slant the cucumbers. The top flowers were used as decoration by him. When he held the plate like a treasure and handed it to Qingrou for her to take a photo, Qingrou was amused by him and said, "Wow, your cucumber is so green and environmentally friendly!" Li Chao grimaced his cucumbers, and compared with scissors' hands, Qingrou took many photos of him with a smile.

Wanru took the plate from Li Chao's hand and smiled, "Okay, okay, I'll go and mix it and ask them to serve the dishes."

Li Chao waved his hand and said, "No need, I'll take it over by myself. Who else can I call you?"

Wanru knew that he wanted to show off in front of Qingrou, so she would do whatever he wanted. Before leaving, she said, "Chaochao, don't make soup. Today I stewed a big pot of kidney bean hoof flower soup. What you like the most, and said you are not lucky, so you are here." After that, she took a few dishes and smiled and left first.

The two large trays that Li Chao found were filled with dishes. He held up a tray with his hands and walked towards the restaurant. Qingrou stopped him and insisted on helping him carry a tray. Then she said shyly: "Li Chao, I took a lot of photos when you were cooking. You are so handsome and charming!" After that, Xia Fei left first with her cheeks, lowered her eyebrows and lowered her eyes.

Li Chao was praised by his lover so much, but he didn't come back to his senses: "Hehe, so handsome and charming, hehe..." Li Chao recalled Qingrou's words, and was proud and a little fluttering, and his heart flew into the clouds.

When Qingrou followed Li Chao to the lobby, Xiaoqiang and Chuchu saw this and hurriedly took a few steps to take the tray in their hands. Xiaoqiang said flatteringly: "Oh, boss, look, you are both on the stove and serving dishes. How can we be so embarrassed to eat ready-made food? You yell, we'll do it." Then he greeted Qingrou enthusiastically: "Hello Qingrou, you've never seen each other for a long time!"

Seeing his pleasing appearance, Li Chao laughed and scolded: "You kid can say beautiful words. I've finished it. Come back and ask for a bargain. Don't talk nonsense, hurry up and bring the blue and white porcelain jars. After a while, you'll have more sips."

Xiaoqiang smiled and joked: "We are so awake. I know, boss, you want to show off your skills in front of Sister Rou. Why would you come and disturb you? Sister Rou, our boss's kung fu is amazing, like those who are playing acrobatics at temple fairs!"

Everyone laughed when they heard this, and Li Chao cursed: "Are you belittle me or praise me? You speak more and more skillfully, making me faint. Hey, don't shout sister Rou's randomly. Qingrou is younger than you, you are pretending to be young here, don't call Qingrou old!"

Xiaoqiang is half of the apprentice of Li Chao and Kaizi. He not only learned the cooking skills of Li Chao and Kaizi, but also learned the ability of Li Chao to observe words and be able to speak eloquence. So when Li Chao said this, he immediately replied: "There is no way? The etiquette is there. You are the boss. We must call your girlfriend sister. Now we call you sister, and we will change our words and call you sister-in-law in the future. Do you think?" Everyone burst into laughter when they heard this.

Qingrou's cheeks were flushed with shame, thinking to herself: "Why is this person so silly when speaking? He doesn't care about his feelings in front of so many people." He looked at Li Chao with a red face and asked for help. However, Li Chao pretended not to see her and sang and said to Xiaoqiang: "Qiangqiang is getting more and more able to speak, it seems to make some sense, well, I feel so comfortable after hearing it!"

Seeing that he did not stop Xiaoqiang, Qingrou also started to make excuses, she was so angry that she raised her pink fist and hit him.

Li Chao was afraid that it would be too much and that would really make Qingrou unhappy, that would be bad. So he said to Xiaoqiang: "I won't say anything extra, stop and listen to the next breakdown. You have to be kind, and I'll give you two more glasses of Sister Rou in a while. Go and get the wine."

Xiaoqiang agreed to go, and Li Chao shouted behind him again: "Remember to bring a few Tuba bowls here." Xiaoqiang responded: "I know, boss."

At this time, Kaizi, Chuchu and others also stood up and greeted Qingrou enthusiastically. Juanjuan also greeted Qingrou, but her expression was very unnatural.

When Li Chao saw the only seven or eight girls from Juanjuan and the bakery who came to eat, he asked, "Hey, Kaizi, the kids in your kitchen and the girls here, why are they just here to eat? It's so late, I want to be a god!"

Before Kaizi could speak, Xiaoqiang, who held a jar of wine in one hand and a pile of earthen bowls in the other, walked over and rushed to say, "Oh, isn't Zhuozi's birth today? We invited him to eat cakes and drinks at noon. In the evening, he invited everyone to watch a movie. After cooking, everyone ate a bowl of soup and rice and ran away. What he told Kaizi, Ru Sister Ru nodded. " Xiaoqiang said as he put the wine and bowls on the table. When he saw a table of good dishes, he said, "Those boys and Chuchu and the girls are so frightening. I don't know that the boss is coming to cook today and has cooked so many good dishes."

Li Chao smiled and said, "There was Zhuo Zi who originally wanted to invite Xiaoqi to watch a movie, but the people there were still people who were awake and they all followed the light bulbs." Everyone laughed. Zhuo Zi called Zhuoyue, an apprentice led by Xiaoqiang. She was very aware of people, had some talent in cooking, and she was very good at swordsmanship. Li Chao liked him very much and wanted to give him two tricks from time to time. Chu Xiaoqi is a waiter in Chuchu's catering department. The little girl is beautiful and Zhuoyue is chasing others.

Li Chao picked up the jar of wine on the table, clapped her palm, and opened it. A strong and mellow smell of wine spread in the house, refreshing the heart. Li Chao handed the wine to Qingrou for her to smell it and said, "Is it fragrant? Rouru? This is brewed by our own winery, called Dongli Blue and White Porcelain, which is the best wine here." This wine was brewed by Gan Rong and Pang Min in the town where the famous mountain went to the countryside. Li Chao borrowed money from Yifei and plated the winery and the three wine cellars on the mountain to serve wine specifically for their restaurants. Every year when he visited his master's grave, Li Chao would bring a jar of the fine Dongli Blue and White Porcelain Laojiao Special Songs.

Qingrou smelled it and said, "Well, it's really fragrant. Although I can't drink, the wine smells strong and mellow, and it must be a good wine. Do you still make your own wine?"

Li Chao replied proudly: "We not only make wine ourselves, but also our restaurant also has our own pig slaughtering workshop, oil pressing workshop and brewery. Without these good ingredients, we would not have the good taste of our restaurant."

(End of this chapter)
Chapter completed!