625 Raiders of Jin Nanyong
(Thanks to my friends for being shocked and killed by the orphans, and the monthly ticket encouragement of the thorns)
Even with Liu Fugui's comfort and demonstration, Jin Nanyong would always feel a little panic in his heart. Even if Lele was playing with the fierce trio next to him, the look they occasionally looked at was very scary.
No one laughed at him. In fact, except for Lao Liu's family of three, everyone looked similar at the beginning. It would be abnormal if they could be friends like Xiao Lele.
Originally, Lao Liu was ready today, and planned to bake outside and eat it for everyone in the house. However, judging from the current situation, I guess Jin Nanyong didn't dare to enter the house for the time being, so let's come outside.
There was no other meal to arrange Jin Nanyong, but in fact, Liu Fugui's little stubbornness was to let him taste his own pork belly and eat it, what was the difference between them and their black pork?
Although Han Dong has arranged for Kim Nam-yong to have a pork belly stewed with pickled cabbage, the way to eat it is different from their Korean ones. You can't bring your own pork belly when you eat barbecue, right?
The grill was set up, and the skewers of skewers were spread over half of the above. The remaining space was placed on a small net, and then the pork belly was spread on the small net.
Jin Nanyong could have guessed some of Liu Fugui's intentions, but now he doesn't mind at all. After all, he has tasted this pork and the taste is really good. And he has come here this time and has some desires. I want to see what Liu Fugui's kimchi is doing.
There was actually nothing prepared for the dishes next to me. I took a small pot of cucumbers, a small pot of cold tomatoes, and a large pot of flower hair. The other one was two pots of kimchi specially prepared for Jin Nanyong.
This kimchi is the protagonist at the dinner table today. Even if the configuration is the configuration of skewers, the protagonist has to be prominent today.
The mutton skewers were turned over several times, but Xiao Lele stopped playing. He smelled the smell and sat next to Lao Liu. Even if the grill was hot, the little guy didn't care. He was waiting to finish the first grill.
"Mr. Liu, when we came here just now, we saw a lot of building materials piled up at the foot of the mountain. What project are you going to do here?" Jin Nanyong endured the idea of tasting kimchi and asked curiously.
"This mountain needs a small transformation and a leisure and vacation villa. When you come here next time, you must come here for fun." Liu Fugui said with a smile.
Jin Nanyong didn't understand Liu Fugui's words thoroughly, and his eyes revealed doubts.
"This mountain is all his." Zhao Jinrong added with a smile.
This surprised Jin Nanyong a little. His direct idea was that Comrade Liu Fugui was actually a very powerful person. This is a mountain, and the whole mountain belongs to him. If this were placed in Korea, what a powerful person would be to have a mountain.
I can only say that even Jin Nanyong often comes to China for business trips, but he doesn’t know much about our national conditions. However, there is no need to explain this matter anymore. Liu Fugui’s first mutton skewers were freshly released.
Knowing that they were going to talk about things today, the elders didn't come to join in the fun. Their lunch today was solved at their home at the foot of Liu Fugui Mountain.
Perhaps many Koreans have never eaten kebabs, and their daily meat is mainly pork, chicken and beef. However, Kim Nam-yong is familiar with kebabs. When he was in China, he also liked kebabs on the street. Compared with the domestic price standards in South Korea, this is really cheap and enjoyable to eat.
But he tasted this mutton skewers today. Even though he had eaten it many times, it seems that there was never such a delicious meal as today.
I accidentally squirted a few more strings. When I picked up the last string on the plate, I realized that I was a little greedy. After all, although the eyes of everyone looking at me were kind, they were a little embarrassed.
"Try this pork belly again. If you don't prepare the leaves, just roll it with kimchi and try it." Liu Fugui said with a smile after putting the pork belly on the grill.
Jin Nanyong nodded quickly and carefully rolled the pork belly into a roll with the soaked cabbage, and then put it in his mouth to taste it.
This was even more amazing. Without the leaves of the vegetable, the taste of kimchi and the aroma of pork belly were perfectly combined. Although it was a bit light in taste, the faint sweetness was particularly prominent.
This is also the taste he accurately grasped. This sweetness is not the sweetness of sugar. It is very light and sweet, but it makes you unable to ignore the sweetness.
The reason why these kimchi made by Liu Fugui is so delicious seems to have something to do with this sweet taste.
He thought it could be described as an inappropriate comparison, just like the sweetness in his mouth when eating Korean beef.
It’s not that this kimchi is more delicious than Korean beef, but that the sweetness is so attractive. After you take a bite, the next chopstick will naturally go for the kimchi.
"It seems that eating this way is really good. From now on, the family will prepare a small electric stove and get some food if you have nothing to do." Zhao Jinrong also wrote a scroll and said with a smile.
"Peat with vegetable leaves. I think the biggest function is to understand greasiness. However, there is not much fat on our pork belly, and there is not that much oil." Liu Fugui said as he placed the meat on the grill.
"Our kimchi is not very salty. Just roll it with kimchi and you can relieve the greasy. Eat it as much as you like, and you have prepared a lot of them."
"Although there are not many left at home, it's still okay for everyone to eat. There were fewer pickles at the beginning and they sold too happily. Now there are only two large buckets left."
Jin Nanyong nodded vigorously, "Although I don't really want to admit it, I still have to say that in terms of taste, the pig raised by Mr. Liu, I really can't tell which is better than black pork."
"Haha, I'm still struggling with this. Don't think too much. Just have wine and vegetables, just eat happily and drink with satisfaction." Liu Fugui said with a smile.
"I don't know how you get along in Korea, but you don't think so much about it here. I still have the ability to invite friends to have a peaceful meal. You don't have any burden, we are not acquainted."
"Lele, help dad turn it around. Dad, let's fry some seafood for you. That's good to serve. Brother Zhao, Brother Dong, don't hurry back today and leave tomorrow morning."
Zhao Jinrong smiled and shook his head, "That's not possible. Your sister-in-law misses me. Even if there is a nanny, I will be worried if I don't go home, and I can't sleep well."
"Fatty, has Sister Xiaoyu given birth to a baby?" Xiao Lele, who was sitting in front of the grill and flipping the meat skewers, asked curiously.
"I have to wait a few days. Fat Master will tell Lele if it's okay?" Zhao Jinrong said happily.
The little guy nodded seriously, "Well, Lele can also take care of the little baby."
I was so rare that I didn’t know how to give Zhao Jinrong, so I picked a piece of the cutest pork belly and used chopsticks to help the little guy roll it up.
In fact, Jin Nanyong still didn't understand. Three big men sat here and let a little baby sit in front of the grill and barbecue for everyone. Isn't this a bit bad?
However, Zhao Jinrong and Han Dong were very calm. Xiao Lele, you don’t think they are children, but the skills of the skewers are acceptable. The little guy is diligent and will make a round of meat when he has nothing to do.
I also asked how Jin Nanyong and Liu Fugui met. After hearing the whole story clearly, I was somewhat amused and amused. As they really didn't fight, they didn't know each other, even if it was just a little dispute.
Now they all think that Liu Fugui's luck seems to be really good and unique.
Liu Fugui is still stir-frying seafood, so Jin Nanyong is here to specifically attack kimchi. He thinks he should seize the opportunity and taste it carefully. How is this kimchi so delicious?
Liu Fugui, who came back with fried seafood, looked at the kimchi basin on the table and was in a beautiful mood. He secretly glanced at Da Ya, who gave him a reward look.
It can be said that today's small dining table is about to guide Jin Nanyong. Using barbecue to match kimchi is to highlight the refreshing taste of kimchi.
Although you can also use kimchi to serve rice when you eat, Liu Fugui feels that it is somewhat different. It is different when you eat barbecue. When you eat barbecue, you will feel a little greasy after it is fragrant.
With kimchi, the small effect of relieving greasiness can be perfectly reflected. Then add a few sips of beer, and at least you can fight for many more rounds.
Now most of the kimchi basin has been eliminated. It is impossible that Zhao Jinrong and Han Dong are rushing to eat it. Today, the target of conquering is Kim Nam-yong, so this should be all the credit of Kim Nam-yong.
Because it was made with pork belly and the cabbage was eliminated faster. Lao Liu went to the bucket next to him and took out one at random, cut it with a slight cut, and it was a full pot.
In Korea, beer and fried chicken are popular, but in Liu Fugui's opinion, grilled skewers and beer are more orthodox. Perhaps those young people who like to follow the trend still think beer and fried chicken are better.
He has made Jin Nanyong's strategy almost the same, and Lao Liu has only begun to concentrate on eating.
We have to serve people in the front. Now they occasionally come with a few meat skewers while eating side dishes, and the rest is his business.
Of course, there must be a little Lele. The little guy is also very busy now, so she wants to give some of her followers too.
This is the process of Xiao Lele's play, and Liu Fugui doesn't interfere. Even the mutton skewers are really not enough to get between the teeth compared to her followers.
But the roaster is happy and the follower is more satisfied with the food. Don’t worry about this matter.
Chapter completed!