A silky thread was drawn across the tip of the tongue, and slowly swallowed it with the mouth. It was like a clear spring that made people shake their expressions and they couldn't help but stand up. The wonderful feeling of satisfaction made people smile.

Send a pot of wine, white zi wine, soak the puffer fish essence into the white wine, and warm it up, and the flavor is better.

The little white boy entered the mouth along the warm white wine, constantly colliding with his teeth, and his nipples were very elastic. Each mouthful had a faint sweetness flowing out. Combined with the aroma of the wine, a warm feeling flowed into his stomach, and he suddenly became fluttering.

It is like thousands of puffer fish bravely rising upstream, full of indomitable vitality and beauty, sweetness and fragrance, perfect match!

"Try the pufferfish hotpot." Tian Yunhe entered the door and pointed to the seemingly bland soup base in front of him and introduced: "No traditional broth or bone soup, but instead made with mountain spring water and pickled kelp. Add pufferfish fish bones, cabbage, Chinese cabbage, tofu and other fresh-enhancing items."

Johnson picked up the small bowl and sniffed it before sending it to his nose. It had a faint salty smell, and it was filled with the fragrance of cabbage and tofu.

Take a small sip and the smooth soup enters the esophagus with the mouth. The fragrance of cabbage and tofu and tofu are more delicious, which is set off by the salty taste of kelp.

After a long time of boiling, the milky white bone marrow is integrated into other ingredients. A sweetness stimulates the taste buds. After careful savoring, there are several levels!

Johnson looked at the brown object the size of a coin in the white plate in front of him and tentatively said, "Pufferfish cod liver?"

"Yes, forty grams can poison 50,000 people!"

"Generally speaking, chefs won't give them to customers, which is too risky, but once they've eaten, they will be unforgettable for life."

"Rinse it with clean water for six hours to minimize the toxicity, then dig out the size of your fingernails for guests to taste. Only the craziest diners can experience such deliciousness!"

Tian Yunhe looked at Johnson and said seriously: "You decide whether to eat or not!"

Johnson took a deep breath and for the first time he ate such a dangerous delicacy. He picked up a piece and put it on his nose. He suddenly smiled and said, "If you guessed correctly, although the cod liver was just killed and had not been washed for a long time, it was very toxic after your special treatment, right?"

Looking at the other party's somewhat surprised expression, he chuckled: "It should be soaked with herbs to neutralize the highly toxicity and achieve the effect of rapid detoxification, Houttuynia cordata and white Chaihu?"

"you……"

Tian Yunhe was solemnly startled, and suddenly stood up and said incredibly: "You... actually know?"

Johnson smiled and picked up a piece of cod liver and put it directly in his mouth. The sweetness that had never been seen before spread from the tip of his tongue, instantly conquering the mouth. The slight poison made the tongue numb, as refreshing as electricity, and an unprecedented stimulating experience...

"You have the eyesight!" Tian Yunhe raised his thumb and exclaimed: "No one has ever known my secret recipe. Today I was revealed by you. I admire you!"

"Whenever the cod liver is put into your mouth, it feels like the whole body is bathed in sweetness. The taste cannot be described in words. It is a hundred times more delicious than the most advanced tuna belly!"

Tian Yunhe delivered a palm-sized celadon plate to Johnson in front of both hands, and said expectantly: "Please try this dish!"

Johnson saw the yellow object like rice grains in front of him and smiled: "Master Tian is really good at knife skills, and Fish Brain can even cook!"

Tian Yunhe was very proud after hearing this. The more he looked at Johnson, the more he liked him. The chef liked to meet people who knew the goods the most. Johnson carefully picked up the fish brain and put it in his mouth. He couldn't help but exclaim: "The best!"

Looking at the table full of dishes, he sighed: "I am worthy of being a master. It seems like a puffer fish banquet, but it actually has a secret!"

"Each dish is carefully designed, and the taste is from shallow to deep, and it progresses from light to deep. Finally, after eating the fish brain, you can experience the charm of the whole puffer fish."

After saying that, he closed his eyes and murmured to himself: "Now it is like a pufferfish reborn in my mouth, full of vitality and freedom. This is the truth!"

"good!"

"good!"

"good!"

Tian Yunhe slapped the table and said excitedly: "Those who know me are sir!"

He picked up a bowl of white rice, stuffed it in the hot pot, took out his hands and sent it to Johnson Chan, and said kindly: "The last dish, puffer fish porridge!"

Johnson took the small bowl and dug up a spoonful of milky white rice porridge with a spoon. As soon as he put it in his mouth, a fresh sweetness instantly filled the entire mouth. The hot soup ignited all taste buds. Each white rice seemed to turn into a lively puffer fish, swimming freely in his mouth as he chewed.

The seemingly ordinary white rice fully absorbs all the essence of the puffer fish hotpot just now, the deliciousness of fish, the fragrance of cabbage, the refreshing taste of Chinese cabbage, and the sweetness of tofu are all locked in the small rice grains.

The moment the teeth bite, all the taste exploded, and it detonated like bombs. The delicious soup gathered into a flood, swallowing him completely in the blink of an eye...

Johnson closed his eyes and showed a satisfied expression. After savoring for a long time, he whispered: "The feast of puffer fish is like the three stacks of Yangguan, one layer higher than another, continuous, it is really a delicious food on earth!"

It is worthy of being a master recommended by Hao Baoli. His amazing performance was recognized by Tian Yunhe. When the two became familiar with each other, the old man was actually a joke player when he talked.

Before leaving the door, he grabbed Johnson's hand and instructed: "Come and sit in the future, and I'll get something better for you next time!"

Island countries like to eat puffer fish the most. December to March is the best season every year. Most restaurants only serve puffer fish from November to April, and other seasons make eel dishes.

Domestic operating pufferfish requires a business license. Although non-toxic breeding technology has been popularized now, the possibility of toxins still exist on pufferfish cannot be ruled out, so there are strict controls on pufferfish breeding, processing and sales.

There are many puffer fish on the market, but very few of them can really come up with these certificates. The ovaries contain huge poisons and rank first. There is no cure after taking them for ten minutes.

The second is that the liver, stomach and intestines are also toxic, but the toxicity is much smaller than that of the ovaries and liver. Some pufferfish have skin, but they are basically minimal and cannot die.

It was the first time I ate it today. Looking back, it was quite risky. If Tian Yunhe hadn't had enough skills, he wouldn't have dared to take risks.

In case someone dies,
Chapter completed!