Johnson wrote down, looked at the colorful wine cabinet and asked, "What is your store treasure?"

"Daughter-haired Dave!"

He carefully held a bottle of wine in his hands, placed it gently on the bar, and reminded him: "I have to say it first, I can only see it, not drink it!"

"Each bottle is priced at US$2,000, with an alcohol content of up to 29%. It was brewed in 1994 and has been aging. Twenty years later, the beer was launched and the circulation is only 12 bottles."

Johnson shook his head, it was annoying to only watch but not drink it. There was no way, it was a treasure of other people's shop.

"This is the second most expensive world, and the boss is Cantilion Don Quixote Beer, which costs up to 2,500 euros, equivalent to RMB 17,070, ranking first in the world beer list."

"A winery produced in Belgium was launched in 2008. I heard from the comments from the big guys in the circle that the wine tasted sour and was not that good."

Seeing Zhang Hong's face full of slutty appearance, Johnson thought he would call immediately and ask Vader to send a box to taste it?

Zhang Hong put away the treasure of the store, took out another bottle, and placed it in front of Johnson Chan and said, "Since everyone is so close, I can't be stingy when I come here for the first time, right?"

"Carlsberg Antique Jack Buson, $400 per bottle, limited to 20,000 bottles per year. A very historical wine, founded by the manufacturer in 1847, today you have a good taste!"

Johnson curled his lips and said, forget it, the bitch is just pretentious. He poured it into the wine glass and it was very clear and golden, with sparse and delicate hop foam, silky and pure taste, and a faint fragrance of citrus and yeast.

The moderate wine body has a strong taste in an instant. Yeast and bitterness accompany the whole process. The tasting process will slowly feel the devil's bitterness and evil intentions...

I stood up and inspected the wine cabinet, and found that the prices were actually not too expensive. From more than 20 to 300 to 400, it was basically at this price.

Of course, it is still much more expensive than industrial beer. No wonder it becomes a niche and turns to the toilet to release water. Although the degree is not high, it is very diuretic.

I packed a few boxes and took them away, and had nothing to do. On the way, I received a call from Hao Baoli. I heard that he was in Hangzhou and introduced an old retired friend, saying that there must be a surprise.

When I came to the suburbs of the city according to the address, it was actually a private farmhouse. When I saw Tian Yunhe in his early sixties, he looked serious. Even if I heard that he was Hao Baoli's junior, he was still cold.

"Pufferfish?" Johnson was a little surprised. It was actually the most deadly ingredient. One gram of toxin can kill several people!

I heard that a chef who is a pufferfish can be qualified to deal with pufferfish for at least five years. It takes at least ten years for a senior chef to start his own business. He has never eaten it before, and he is curious and stands up and follows Tian Yunhe to open his eyes to the backyard.

As soon as I arrived at the door, waves of fresh fish came to me. When I entered the door, I saw many water tanks on both sides, and there were all kinds of aquatic products. It seemed that I couldn't stay idle even if I retired.

Tian Yunhe walked to a large water tank, rolled up his sleeves, picked up the fishing net, stared at the fish swimming inside, and took out one directly.

"Tiger and Dolphin!"

Johnson whispered, Tian Yunhe's face moved slightly, and said calmly: "You have good eyesight, you are the tiger and dolphin!"

The fat tiger pig with his right hand and the left hand kept scratching its belly with his fingers. In an instant, the tiger pig was as swollen as inflatable, and there were many small thorns on his body, which was very cute.

"Pufferfish are tickling, so many thorns, male!"

Put the tiger and dolphin on the chopping board, pick up the knife, and in a few quick strokes, the pufferfish was cut open, and its movements were flowing and extremely free.

Put down the knife, picked up the tiger dolphin and went to the water pipe, and while cleaning, he introduced: "Pufferfish can be eaten in any part, but the liver is poisonous, but the liver is the most delicious. I'll have a pufferfish banquet in a while."

Move your hands together and clean the internal organs in a few seconds. The technique seems simple, but in fact there is a hidden mystery. There cannot be a trace of blood flowing out, otherwise it will be highly toxic.

He turned around and returned to the chopping board, took out a sharp spatula, and started to remove the fish skin. He took the knife along the texture of the fish meat and instantly peeled off the entire fish skin that was only two or three millimeters thick, and said casually: "The outer layer is thorny, and the inner layer is the most refreshing. Many gourmets like this skin."

Put down the knife, wipe your hands with a towel and said, "Don't underestimate the fish skin. I was a teacher for three years before I started my apprenticeship."

"You can't use brute force, you need to use clever force, especially the wrist and waist, cut and twist, just like dancing to succeed."

"Go to the front hall and wait, you can eat immediately."

Johnson returned to the living room and quickly delivered the first dish. He placed two pieces of brown translucent frozen in a small black dish. The serving girl first picked up one piece and put it in her mouth and said, "According to the rules, I will eat it first, and then the guests will eat it."

Three minutes passed and it was safe and sound. Johnson gently picked up a piece, and the white meat was frozen in the light. It should be an appetizer.

Slowly put it into your mouth, and the lips and teeth are smooth. You can bite it gently with your teeth. It is full of elasticity and has a great taste. The overwhelming sweetness instantly turns into juice to fill the entire mouth, making it slightly salty. There is also a faint aroma of wine when you taste it carefully.

"good!"

I couldn't help but nod and sighed. Although I looked at the small piece of frozen food, I reflected the freshness of the pufferfish, which is worthy of being a chef.

Don’t underestimate the appetizer, it’s the skin of a puffer fish. Boil it in homemade soy sauce and white wine, and then cool it into fish jelly. It also brings some fish meat in it. It’s a pleasure to bite it.

Two large plates were brought up, with a blue-black background, with more than a dozen crystal clear puffer fish sashimi on it, which was as beautiful as petals. A small handful of green bitter chrysanthemums were placed in the middle, and light yellow ginger shreds were sprinkled on it, which was very beautiful.

"Pufferfish sashimi, rice vinegar, scallion, and special chili sauce, called fallen leaf carrot velvet, and serve as dipping sauce. It has a unique taste, please try it."

Looking at the puffer fish sashimi in front of me, I felt like I couldn't bear to put off the chopsticks!

The translucent puffer meat is as white as snow. Tian Yunhe's knife skills not only remove all the smallest fish bones, but also leave a bright red spine, which makes it a faint sense of poignant beauty in the red and white.

Gently clip it, and enjoy the unique texture of the puffer fish meat under the light. The patterns are as beautiful as snowflakes and are shining with a faint fluorescent light. The puffer fish is cut thicker here, which tastes more tasteful and has a stronger sense of satisfaction.

Generally, pufferfish must be eaten with grapefruit vinegar. Although jealousy can stimulate the umami flavor of the fish and cover up the last slight fishy smell, it will also destroy the original taste of the pufferfish. Eating it in the mouth will make the lips numb and affect the final taste, so it is replaced by soy sauce.

Put it in my mouth and sighed that the pufferfish is indeed a delicious food on earth. Even if it is a thicker cut, it will melt in the mouth. The delicate fish instantly melts into sweet and delicious juice between the teeth.
Chapter completed!