Matsumoto cut the top Mita beef into thin slices horizontally and then set it aside.

Then, he took out a piece of ginger, cut it into finely with a Sande knife, put a stainless steel iron pot on the stove, and poured a pot of hot water into it.

Because it is hot water, the water heats up very quickly. In less than five minutes, the steam comes out and the water boils.

“Generally speaking, for seasoning, you only need to add a little soy sauce.”

While saying that, Matsumoto poured a little bit of a bottle of thin soy sauce that had been opened, and then placed the cut beef slices in a copper wire-programmed wire and soaked them all in water.

Because the beef is frozen and preserved, the temperature is very low. In addition, there are more beef slices in the briquette, so the water was originally rolled and then it calmed down when the briquette was put in. Then, Matsumoto quickly lifted the briquette. After the water rolled for the second time, the beef that had been boiling in the first time was boiling into the water.

Then turn off the heat, remove the beef, put it in a very exquisite pottery plate, and put it in front of Jester and the other two together with some special dipping sauce.

“Extraordinary!”

Jester also smiled and picked up a piece of white beef with chopsticks, without dipping sauce, so he put it directly into his mouth, chewed it a few times, then swallowed it directly, then gave a thumbs up, and exclaimed sincerely.

Because the beef is the best Santian beef, it also chose the position of the best beef Liu Mei. It was processed in the simplest way, and it has a very pure beef fragrance. The meat is extremely smooth and it does not have the tough feeling of ordinary beef.

After finishing this portion of Baishang beef, Jester saw that Matsumoto had not prepared the next dish yet, and he was still a little curious. He was about to ask.

Unexpectedly, Matsumoto smiled mysteriously first and then lowered his voice.

"Do you dare to eat puffer fish?"

When Jaster heard this, he was shocked, and Yuhihiro Yoshiro also changed color slightly. Only Claudia was a little confused. So she looked at the two people around her, wondering why the two people around her, after hearing Mr. Matsumoto say the name of a food, actually showed such a fearful look.

However, this fearful look is different from ordinary fear. It seems that this is a look that despite being afraid, he still wants to try it out.

Jester took a deep breath. He saw Claudia's curiosity and did not need to ask the other party. He lowered his voice and explained to her: "Pufferfish is a very delicious food in my hometown country. Pufferfish is called one of the three fresh Jiangchang, and is ranked alongside the anchovies and swordfish."

"Pufferfish actually lives in the sea, but can also swim into Jiangchuan. Becoming freshwater fish is one of the three fresh fish I mentioned before, and the seeds of my country are from the river, so the name pufferfish is also introduced from my hometown to Japan. As for why it is called pig, it means delicious as pork. In the past, pork was eaten, which was very precious."

"In other words, this thing called pufferfish is delicious?" Claudia asked with a smile.

Jace nodded: "It's really delicious. There is a story about puffer fish in my country, about the great poet Su Dongpo." Claudia was very interested in Chinese poetry, and of course she had heard of Su Dongpo's name.

"In the past, there was a family who was very famous for making pufferfish. They knew that Su Dongpo was very famous in the literary world and liked to eat it very much. They even invented many delicious foods, such as the famous Dongpo pork, which is known as the most famous literati dish in Chinese food for generations. So, when they learned that Su Dongpo was going to visit them, they wanted to invite Su Dongpo to eat pufferfish, and then asked Su Dongpo to write a poem to praise it."

"They are very confident in their craftsmanship. They think that as long as Su Dongpo has eaten the puffer fish they cook, they will definitely be very excited. However, not many people dare to eat puffer fish, because puffer fish is highly poisonous!"

When Jester said that the puffer fish was highly poisonous, Claudia also changed her expression and her face turned pale.

"Which is poisonous, someone dares to eat it?"

Jester smiled: "Of course, there is never a shortage of stories about eating pufferfish to the death... Or do you know this story? Su Dongpo was also very passionate about food at that time. He had heard about the deliciousness of pufferfish, and this time he came to cook for him was a famous pufferfish cooker. He was so greedy that he couldn't control his **, so he agreed without hesitation."

"When Su Dongpo was eating, it was naturally impossible for this family to watch him eat. It was impolite to do this. They were waiting in the room beside them, hoping that they could write a poem when they were excited when they heard Su Dongpo eat. As a result, they waited for a long time but did not hear Su Dongpo's poem."

"The male owner couldn't help it at that time, so he quietly lifted the curtain that blocked the room where Su Dongpo was and took a secret look. He saw Su Dongpo eating the last puffer fish, and after eating the puffer fish, Su Dongpo patted his stomach with some unsatisfactoryness and said something unsatisfactory..."

Speaking of this, Jester stopped talking, and Claudia had long been fascinated by the story, and immediately asked impatiently: "What did you say?"

"You can die!"

It was not Jester who spoke, but Mr. Matsumoto who had been watching quietly before, which surprised Jester: "Mr. Matsumoto has also heard of this story?" Matsumoto's face still had a faint smile.

"Of course, I've heard this story."

After saying that, Matsumoto asked again: "Do you dare to eat pufferfish? I have pufferfish here, and I also have a certificate for cooking pufferfish. If you dare, I will invite you to eat pufferfish!"

Because pufferfish is a highly poisonous fish, whether in China or Japan, if you want to cook pufferfish, you must hold a special certificate to cook it.

Especially in Japan, only masters who have been studying for more than ten years are allowed to slaughter and cook pufferfish.

"It's a tiger puffer fish!"

Suddenly, Matsumoto wrote another sentence without hesitation, which made Tamahiko Yoshiro swallow a big mouthful of saliva.

Tiger puffer fish!

You should know that there are more than 120 species of pufferfish in the world, more than 40 species in Japan, and the most advanced one is the tiger pufferfish. This kind of pufferfish is very rare, and it only has branches in the Seto Inland Sea, the central part of Honshu Island and the southern Kuala Lumpur Sea.

This type of pufferfish is also easy to distinguish. Its back is painted black, its abdomen is white, and the spots on its body are in the center, and there will be a circular giant spot like a solar eclipse.

However, because of the extremely rare reason, tiger pufferfish is very rare on the market. Generally, black pufferfish is replaced by black pufferfish. This type of pufferfish is imported from South Korea. It looks very similar to tiger pufferfish. There is also a large solar eclipse spot in the middle, but there are no traces in other places.

Jester glanced at Claudia and said that he was not afraid of eating pufferfish. And since Matsumoto dared to say it, there was no problem. Moreover, there was an unwritten rule in cooking pufferfish, that is, after cooking pufferfish, the cooker must eat it first, and only after confirming that it is really non-toxic will it be presented to the customer.

"Matsumoto-kun, I didn't expect you to get a tiger pufferfish!" Yu Hideyoshiro couldn't help but lick his lips at this time and asked, "I know you have a certificate for cooking pufferfish, but I don't know you can get such a rare product."

"Ha ha!"

Hearing Yuxiu Yoshiro's words, Matsumoto couldn't help laughing. He turned to look at Jester and Claudia: "I am very good at eating pufferfish. For me, eating pufferfish from the beginning to the highest level. I divided it into several levels from elementary school to college. Eating it in this order is definitely more exciting than listening to a top symphony!"

Eating puffer fish requires courage.

When Claudia saw Jester looking at her, she also smiled: "I am a standard foodie, and you don't know that I'm not afraid of anything for the sake of food!"

At this time, Matsumoto was about to say something with a smile, but a phone call on the table next to him suddenly rang.

Matsumoto went over and answered the phone, then looked at Tamahiro Yoshiro.

"Yuxiujun, you are from your company."

After hearing this, Tamahiro looked at Jester, then went straight over and took the phone from Matsumoto's hand. Tamahiro's call was very short. In just a dozen seconds, he nodded a few times and hung up the phone.

"Jess, there are some things in the company. Our people are rushing here. They can't explain it on the phone. They want to report it to you in person."

Tamahiko Yoshiro walked to Jester and said something in a low voice.

Although the voice was not loud, Matsumoto and Claudia could hear it clearly, and Jester also knew that he had said before that if there was no particularly important thing, don't disturb him. This time, not only did he call, but everyone rushed over directly. Obviously, it must be a very important thing.

In a short while, in just twenty minutes, someone shouted outside the cattle farm in Matsumoto.

Matsumoto went out to take a look.

Sure enough, it was someone from the Mars Entertainment Japan branch that came.

After receiving the news from the Osaka branch, Jester was able to end this not-so-perfect cattle farm trip with great regret. Of course, he still expressed his gratitude to Matsumoto. The previous level of the scorched beef was indeed very high. (To be continued, please search for astronomy, the novel is better, updated and faster!
Chapter completed!