When Matsumoto's face changed slightly when he heard Claudia ask him this, he seemed to remember something that he didn't want to remember.

But soon, Matsumoto nodded heavily.

"Indeed, the French are very cruel about geese. I heard a friend of French breeding goose talk about this... After about three months after the eggs hatch, they will feed them with ordinary feed, and then they will move them into the cage one by one. They will use a special funnel to pass the goose neck and force them to eat continuously for 24 hours. When the goose's weight reaches 12 to 15 kilograms, they can't even walk, and then they start slaughtering. The foie gras taken out is fat and large, weighing five or six hundred grams, like a grapefruit. It has to be held with two hands to hold it over. The color is that pink and very bright color. Such foie gras is the most perfect in the eyes of my friend."

Matsumoto said this paragraph in detail. Even Claudia, who was very clear about the preparation of foie gras, changed a little after hearing it, and the face of Tamahiko Hiroshiro, who had never known this, became very ugly.

As far as Jester knows, Tamahiro Tamahiro's wife is a member of the Animal Protection Association. Influenced by his wife, Tamahiro Tamahiro is also very passionate about the cause of animal protection.

After hearing Matsumoto's way of making foie gras, his outstanding face changed color, and he was still a little scared: "Does the French Animal Protection Association have no protests? We have released a game that is somewhat bloody and violent, so protesters from such associations are emerging one after another!"

Jester smiled, just glanced at Tatsuhikoro, and then explained.

"Of course it was protested, but the French government ignored it because many villages had their livelihoods by raising such goose to get livers. How could it be banned? Many French people who like to eat foie gras sauce also quoted classics. They said that since ancient times, forced breeding of poultry has been available in ancient Rome, and the Romans learned the technology from the Egyptians - and they also said with confidence that gooses are useless, and their only value is to make delicious food for humans as a factory."

"absurd!"

As a quasi-animal protector, Tsuhiko Yoshiro naturally scoffed at Jester's explanation, but he had to tell him what to do. Or it seemed that the goose had no value except being eaten by someone. Suddenly, he looked a little disloyal.

Of course, Claudia's explanation of foie gras has not yet ended, and such a topic about animal protection is just a small episode.

"The end is the origin of foie gras. In fact, the reason why foie gras is so popular and popular is after World War II. Before World War II, foie gras was just a few things that French people know how to enjoy, so many books or film and television works show plots that seem to be very familiar with foie gras, which is definitely unreliable. At that time, in order to make some private money, housewives would choose a goose to raise it forcibly."

"After the war, a doctor named Muzha learned about this, and then promoted it. He advocated that all the villagers raise goose to get liver, which became a local handicraft industry. Doctor Muzha is most experienced in foie gras and is very unique in handling it. He said that fresh foie gras must first cut off the tendons in the middle of the liver so that the foie gras will not be tough. Not everyone knows this."

After hearing this, Matsumoto nodded repeatedly and kept saying, "It's true, no wonder I treated foie gras myself last time, and finally found that the taste was so tough. So that's how it was."

"I know that's all, and there's also a classic way to eat foie gras from Dr. Muzha. I've tried it, and it's really a very hard to say." After Claudia said that not only Matsumoto, but also Jaster and Tamahiko Yoshiro both raised their ears.

This also made Claudia a little proud.

"First of all, make a cake base first, then slice the fresh foie gras and spread it on top, and then spread it with a layer of black truffle. Because Bilige is also the most famous place for black truffle, this is a way to eat Bilige's two rare ingredients. Then fry the foie gras with Yuanzhu and spread it on the black truffle. Finally, a cake cover is placed on the oven and bake for about an hour. Take it out and slice it. After trying it, you will know what the world's deliciousness is!"

After saying that, Claudia couldn't help but lick her lips, and her nostalgic expression in her eyes became more and more intense. Obviously, she really missed the way she had just mentioned how to eat foie gras sauce and black truffle.

Not only Claudia, but even Jester's eyes could not help but show the look of having the chance to try it.

"Smack it..."

After hearing this, Matsumoto couldn't help but clapped his hands. Obviously, his interest also arose. He threw down his work and looked at it. At this time, there was no one else except Jester, Claudia, and Tamahiro Yoshiro.

He simply clapped his hands and said directly: "I'm not in the mood to do it after hearing what you said. Let's do this. I'll take you to my cattle farm now. In my cattle farm, I'll treat you to a big meal!"

And Jester did have a lot of affection for what Matsumoto said about the cattle farm, and Claudia was the same. He nodded and agreed.

"Then calculate how much it costs first."

Seeing Matsumoto changing his clothes without saying a word, Jester reminded him.

Unexpectedly, Matsumoto waved his hand directly, and said excitedly in his tone: "It's my luck to meet a guest like you, so I'll treat you!"

Matsumoto's cattle farm is in Mida near Kobe.

There are cars, so it doesn’t take long along the way. I have to say that the scenery on the Japanese highway is still very good.

"Do you know? Matsumoto is a master of charcoal burning. He burned the carbon in his shop himself!" Along the way, Tamahiro Tamahiro said some interesting things about Matsumoto, especially when he heard that Matsumoto was a master of charcoal burning, Jester was surprised.

When he was in Matsumoto's store, he saw the charcoal he used. Judging from the appearance and the effect of use, it was definitely the top-notch charcoal. Among all kinds of charcoal, the firepower is the strongest and can maintain the stability of the firepower. It is not easy to extinguish or burst. It is almost a perfect charcoal. People who can burn this charcoal are all masters. Jester originally thought that Matsumoto bought it from the Kii Peninsula, Wakayama, and Shirahama at a high price. He never thought that these were actually made by Matsumoto himself.

Matsumoto was also humble and said something.

But Yuhi Yoshiro curled his lips and continued to say the interesting things about Matsumoto: "Matsumoto doesn't need to be modest in this regard. In order to learn how to cook charcoal, he went to Wakayama to study. I don't know how much hardship he suffered, so he went to work in the charcoal kiln, and even his eyebrows were burned out, all of his burned!"

"Oh, ellipsised of Yuxiujun, you're talking about my embarrassment again."

As we talked and laughed all the way, the group quickly arrived at Matsumoto's cattle farm. There were many cattle farms in Matsumoto. This time we came to a relatively small and larger ones a little far from here.

"I built this cattle farm specifically nearby, so that I can bring my friends to play."

Matsumoto explained.

In fact, the two of Jester and the other two were not full in the meal just now. After all, they had only half of the meal, and Matsumoto couldn't wait to bring Jester and the others here. After coming here, before the official visit, of course, they had finished the unfinished meal before.

Moreover, since I came to the cattle farm, of course, I still ate beef.

"I just didn't have some utensils in my barbecue restaurant, so I can't make my best dish for you."

While talking, after Jester and others took their seats, Matsumoto became busy. It was obvious that he had a smile on his face and his movements were very light. Obviously, he was in a very good mood.

"In my opinion, the most delicious, softest and oily beef is the easiest way to eat it!"

Matsumoto said with a thrilling look.

In fact, the meat quality of beef is the toughest among all kinds of meat. In the kitchen, there is a saying that goes about this, called Hengniu Shunyu Pig, how to say this? In fact, it is very simple. The so-called Hengniu refers to the knife method used when cutting beef.

It is cut horizontally into a knife.

As for why this is the case, it is even simpler, because the fibers of the beef are very thick. If you don’t cut them horizontally and cut off all the fibers of the beef, the beef will be very tough and have a very poor taste after cooking. This is why the steak in Western food will not be ripe, because if you make it, you can’t eat this steak.

And the meaning of going to the fish is even simpler.

For fish, it is the most tender and smoother. In principle, it is not very effective to cut horizontally, diagonally, and straight cutting. However, the most important thing is that there are often bone threads in fish, which are often difficult to prevent. It is even more difficult to stick to the throat. In order to avoid this, it is best to cut horizontally along the fish pattern and with the fish bones. In this way, if the fish bones are relatively short, the phenomenon of stuck throat will be greatly reduced.

Pork is tenderer than beef, but older than fish. Generally speaking, it is more palatable, whether it is cooked old or tender, unless it is an elderly person who has lost his teeth. However, in order to make the pork tender and cool, it is best to cut it diagonally according to the lines, so that the slices of meat can be tender and refreshing, and avoid being too loose. (To be continued, please search for astronomy, novels are better and faster!
Chapter completed!