Although the inner hall is not as leisurely as the outer hall, the dishes are undoubtedly much more refined. There are about a dozen dishes, mostly mutton, and the most real one is the mutton in the middle. The mutton is soft, the soup is rich, and the aroma of meat is exuding a strong meaty aroma. There are some dried fruits and a few white flour cakes next to it.

The palace dinner in the Tang Dynasty is undoubtedly much worse than the 108 dishes of Empress Dowager Cixi of the Qing Dynasty, not to mention that the main cuisine of the imperial palaces of the Qing Dynasty was Shandong cuisine. The home-cooked Shandong cuisine method of a Sixi Meatball is crazy.

The court dishes of the Tang Dynasty can be found in Shaanxi cuisine, and the method is simple and generous. The gourd chicken in Shaanxi cuisine is said to be court dishes, but Li Yuan did not find the gourd chicken, but only found a roast chicken. In fact, the earlier the history, the emperor's food may not be as good as that of modern people. For example, modern Chinese cuisine is mainly stir-frying, but the first one was in the Bianjing restaurant in the Song Dynasty.

No matter how delicious the food was, the ministers did not dare to eat too much, but just tasted a few bites. Usually, after each banquet, the ministers would make up for another meal after returning home, so they looked at the emperor with respect. After ascending the throne, the affairs were busy, and the banquet was mainly about government affairs.

Li Yuan was bored when he heard it. The government affairs he talked about were nothing more than the winter coming soon. All regions should prepare for the severe winter and prepare supplies to prevent people from starving to death and freezing to death in the middle of the winter. There are also some sporadic rebellions of the southern barbarians, so just lead troops to suppress them...

He did not have much interest in this regard, of course, his current position does not allow him to have too much emotions. The best thing is to have a happy time with Liu Chan. He is accompanied by a beautiful woman every day. It is best to have Chen Shubao's crossing the river and sing the back garden flowers, indicating that he will never be involved in government affairs from now on.

The old emperor who was too smart would definitely not please the new Majesty. Although Qianlong, who abdicated, had great power, how could Jiaqing have no idea?

The best way for Li Yuan now is to close his mouth and move his eyes away, not expressing any opinions or looking at court affairs.

So he turned all his attention to the delicious food on the table. Although it was not as delicious as later generations, it also had a taste. When he was used to eating delicacies from mountains and seas, he lingered in the countryside farmhouses.

Looking at the hot white bread and mutton on the kang, a delicacy from later generations emerged in his mind - Roujiamo.

In a short while, Li Yuan tore a crack from the middle of the bread with his hands, and the hot steam scared his fingers back, but he continued to get started due to the temptation of food and the desire for invention points.

He picked up a small piece of soft and rotten mutton with bamboo chopsticks. When the mutton was squeezed by the white flour cake, it was divided into layers of silky shapes, which made people feel enlarged, but Li Yuan was not anxious and scooped some broth with a spoon and poured it into the white flour cake.

A complete Roujiamo was simply completed.

With a cough, the crispy and meaty aroma of the bun, plus the inner flour drizzled by mutton soup, combined with the noodles and mellow aroma of the white flour cake. It seemed simple, but it did not have the greasy taste of the mutton and the dryness of the white flour cake.

"Congratulations to the host for inventing Roujiamo and rewarding ten points of invention."

Li Yuan took a bite of the "roujiamo" and then began to use his consciousness to look at the display screen in his mind. Last time he folded a paper plane and rewarded a little value for invention. At the same time, a "100 Basic Origami Collection" worth 100 points appeared in the mall. I don't know what it was this time?

It would be great if it were a "Collection of 100 Basic Food Cookings".

But... when he clicked on the mall, he saw the cute pig head for a moment, and he didn't know that there was a mother selling criticism or not!

"Scientific Pig Raising Manual"!

???

This is not the most critical. The key is that there is also an introduction by the author under the "Scientific Pig Raising Manual", "Do you want to have a happy pig life? Do you want to grow up healthy and fat? You deserve it!"

Li Yuan: "..."

I always feel that this sentence is a bit wrong. I eat a mutton version of Roujiamo and pop up a "Scientific Pig Raising Manual". Doesn't even the system look down on the mutton version of Roujiamo?

The lamb is also very hardworking!

Although he felt a little strange, Li Yuan still admitted that the roujiamo he ate in Guanzhong in later generations was definitely better than he made. The fat meat was really melted in his mouth, and the lean meat was not irritating. It had a meaty smell. The white rice buns that were just made of yellow mud and smelled fresh from the kang.

In fact, this fragrance comes from the earth stove. The loess built is of particular importance. The best one is the yellow clay under the loess slope. The loess is dried and thinner than the sand. The white cake baked by the earth stove at thousands of degrees is mixed with the noodle fragrance, which is similar to beggar chicken.

The most orthodox thing about Roujiamo is to use pork.

This explanation seems to...it is reasonable for pig farming manual to appear in the mall?

Unlike the "100 Basic Origami Collection", the price of "Scientific Pig Raising Manual" is 50 points in invention value. Li Yuan estimated that it took more time to raise pigs, and it would take one or two years from a young pig to a pig.

Fee but not affordable!

"Grandpa Emperor, what are you holding in your hand? What a novel way to eat?" Li Chengqian shouted excitedly as if he had discovered a new continent. After shouting, he found that he had made a mistake. After Changsun Wugui, who was caught in his arms, his head retracted into his mother's arms like an ostrich.

"Hmm? It's just a Roujiamo." Li Yuan was stunned for a moment and returned casually.

"Rujiamo? Why is it called Roujiamo? It is obviously mutton with white flour cakes, not called steamed buns? Mother Queen, what's going on?" Li Chengqian said curiously.

Li Yuan: "..."

This naughty child is called Roujiamo, but Roujiamo. Why do you think so deeply? I don’t know much about your grandfather. By the way, why is it called Roujiamo? Instead of being called buns and meat?

Changsun Wugui chuckled, touched Li Chengqian's head, and smiled and said, "Father, I think so. Although the mutton is sandwiched in the white flour cake, it is called Roujiamo. Because the meat is sandwiched in the steamed bun, it is called Roujiamo."

After saying that, someone tapped Li Chengqian's forehead with his hand and scolded softly, "Chengqian, Master said: A gentleman wants to be sluggish and speak but is quick to act. Dr. Kong worked hard to teach you every day, but today you made a fool of yourself in front of all the ministers. After returning to the palace, you were punished to copy the Analects of Confucius."
Chapter completed!