Wash the olive mushrooms and cut them into thin slices. Heat the wok and add oil, add minced garlic and stir-fry, add the olive mushrooms and stir-fry until the surface is browned, and add the sauce.

While stir-frying, add cumin powder and white sesame seeds, stir-fry evenly and turn off the heat. This stir-fried oyster mushroom is done.

Next, Feng Jiao cooked a dish of vegetarian eel for those of her companions who usually like to eat meat.

Soak the dried mushrooms for more than three hours and squeeze them out of the water.

Take an appropriate amount of water for soaking mushrooms, add light soy sauce, salt, sugar, balsamic vinegar and sesame oil, and make a bowl of juice for later use.

Use scissors to cut the mushroom into strips along the edges.

Add an appropriate amount of dry starch to allow the mushroom strips to evenly hang the starch.

Pour oil in the pot, heat the oil, add the mushrooms and start frying. Fry them over high heat and then 70% mature. Fry them over medium-low heat until they are set. When the mushrooms are a little burnt yellow, control the oil and remove them for later use.

In fact, the fried mushrooms can be eaten at this time, but in order to make the dish taste better and have the taste of eel shredded eel, the next step of cooking is required.

Heat the oil pan and stir-fry the green onion and ginger. Add the sauce and bring to a boil over low heat, add a little wet starch to thicken, add the fried mushrooms, stir-fry quickly for five seconds, mix well off the heat and leave the pot.

This dish, both in appearance and taste, is very similar to real eel shreds. I believe it will be recognized and loved by everyone at the dinner table at noon today.

Of course, it is not enough to just cook these three dishes.

Feng Jiao also made dishes such as crispy lotus seeds, fish-flavored eggplant, fried tender water chestnuts, and cooked steaming vermillion tofu soup.

The dishes were quickly served on the table.

"Wow! Miss Fengjiao, the food for lunch today seems to be more hearty than yesterday." Taotie first praised: "These dishes all look delicious!"

"Yes. The vegetarian dishes I made today include stir-fried abalone mushrooms, vegetarian eel shreds, and braised bamboo shoots. You can try the taste." Feng Jiao smiled.

"Oh? Vegetarian eel shreds? Is this dish right?" Long Zu, who has always liked to eat various fish and aquatic products, pointed at the vegetable eel shreds with interest and said.

"Yes. That's right." Feng Jiao smiled and asked everyone to pick up their chopsticks to taste it.

Long Zu took a bite of the vegetarian eel silk and his eyes lit up: "This...isn't this made of real eel silk? Why does it taste the same as real eel silk!"

"Not only eat it, it even looks like real eel shreds." The demon emperor Han Xing also said: "This taste is so crispy on the outside and tender on the inside, and the taste is so sharp!"

"This is a vegetarian eel shredded with mushrooms. If you taste it carefully, can you taste the special fragrance unique to mushrooms?" Feng Jiao asked.

The Dragon Ancestor and the Demon Emperor Han Xing looked at each other in surprise, picked up the chopsticks again, and began to taste them.

"If you say that... you can really taste the smell of mushrooms. But who would have thought that this dish that looks very similar to eel shredded and tastes very similar was actually made of mushrooms." said the demon emperor Hanxing.

Feng Jiao nodded and smiled: "In fact, using ingredients like shiitake mushrooms can not only imitate the shape and taste of eel silk, but also become more expensive seafood. I will make it for you to try tomorrow."
Chapter completed!