After listening to Ling Yuan's jealous words, Feng Jiao suddenly put down the kitchen knife in her hand and ran to Ling Yuan. While raising her hand to put her neck around her, she touched her nose and Ling Yuan's nose lightly. While imitating the appearance of those emperors and generals in the costume film she saw before she rebirth, she spoke to him:

"Beauty, you are guilty! You are drunk in your frown and smile in my brows and hearts, and sin is in your every move and stop me from my love. Do you know how beautiful, beautiful, beautiful?"

Unexpectedly, she would flirt with him like this, and Ling Yuan was stunned.

Feng Jiao let him go instantly, ran aside, held the cabinet and chuckled.

I didn’t expect that their cat immortal was so cute and his reaction was so interesting.

If it weren't for the fact that the movements and loud noises and great joys and sorrows during the fasting period, she thought that she would definitely smile even happier without restraint.

She endured it, laughing so hard that the branches trembled, but he was fascinated by the sight and engraved her bright and sweet appearance forever in his heart.

"Okay, little chef, you dare to tease your husband like this. When the sacrificial ceremony is over and we will get married, you must let you know the consequences." He deliberately gritted his teeth.

Feng Jiao originally found that Ling Yuan was feeling a little nervous when the ceremony was coming, so she tried to tease him and wanted him to relax. Unexpectedly, she made a big blush instead, so she had to ignore him and pursed her lips and continued to make handmade noodles.

After we got together and had the fragrant braised noodles, we returned to the room, bathed incense according to the rules, calmly rested early, waiting for the next morning to arrive.

The next morning, Fengjiao cooked for everyone the breakfast was a small pancake made of ground fruit, corn kernels, lettuce and carrot kernels, as well as shredded radish soup and cold-smoked colorful vegetables, peanuts sauce, and red oil mixed with black fungus.

After breakfast, everyone, like yesterday, cleaned the altar with clean and dustless rootless water, burned incense and prayed, and prayed for the sacrificial ceremony to be completed smoothly.

After doing this, they returned to their residence.

Feng Jiao also entered the kitchen and began to be busy, cooking today's vegetarian dishes for everyone.

The first dish she cooked was braised bamboo shoots.

Feng Jiao selected some fresh bamboo shoots from the space, washed and peeled them, and patted the fresh bamboo shoots with the back of a knife, slapping the bamboo shoots or cracking them slightly, so that they could easily taste.

Cut the processed bamboo shoots into strips as thick as small fingers.

Heat the wok, add oil, and when the oil is cooked for 50% or 60% hot, put the bamboo shoots into the pot and fry.

When the bamboo shoots are heated, a large amount of steam is generated significantly reduced, and the oil is drained.

Re-fill the pan, add fried bamboo shoots, rice wine, soy sauce, sugar, chicken essence, a little boiling water, cover the pot, boil over medium heat, simmer over low heat for five or six minutes, then turn to high heat to collect the soup, let drizzle a few drops of sesame oil, stir-fry and record it, then take it out of the pot and serve it on a plate.

Because everyone praised the crispy oyster mushrooms yesterday, ingredients like oyster mushrooms are naturally indispensable on the dining table today.

However, unlike yesterday's crispy abalone mushroom, Feng Jiao cooked a dish of stir-fried abalone mushroom today.

She first used light soy sauce, consumed oil and some sugar to make a sauce, and then selected a few white and fat oyster mushrooms from the space, and began to work hard.
Chapter completed!