After frying the sugar, add the clean lard and stir-fry until the lotus seed is bright and white, then it will become a lotus seed filling.

After making lotus seed filling, this lotus crispy dish with complex production and exquisite process is far from complete.

Next, start kneading.

Divide the prepared flour evenly into two portions.

Take a portion of flour, add an appropriate amount of warm water and lard, stir well and knead it into a water-oil dough.

Add lard to the other half of the flour and rub it into dry pastry.

Wrap the oil pastry dough into the water and oil dough, close the mouth and roll it flat, roll it into rectangular thin slices, fold it into three layers, then roll it into three layers, then roll it out, fold it, and then roll it into thin slices of even thickness, and cut six round blanks with a round die.

Divide the lotus filling into six parts, place it in the center of the blanket, pinch it tightly, place the closing part facing down, and use a blade to cut it into equal five petals to the top to form the lotus crispy first blanket.

Spread the green bodies in batches into a colander, put them in a 30 to 40% hot oil pan, fry until the petals are open, the crispy layer is clearly ripe, take it out and put a red cherry on the top of each lotus crispy as an embellishment. This pre-meal dessert is done.

This lotus crispy dish made of pastry noodles is similar to lotus flowers, with a clear crispy layer, which makes it beautiful and charming. It tastes crispy and sweet, and has a unique flavor.

When Feng Jiao and Jiuying brought the three kinds of snacks and fragrant tea they made, the cut fruits, and brought them to everyone, everyone looked at the lotus crispy dish and couldn't help but their eyes shining.

This lotus crispy dish spreads out because of its crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crisp

The lotus crisp is called flowers, and the taste comes from the mouth with layers of crispy and fragrant flavor. The perfect crispy ratio makes this dessert taste crispy and pleasant, but not too sweet.

"Miss Fengjiao, this lotus crispy is so beautiful!" The demon emperor Han Xing couldn't help but praise him.

Seeing such beautiful snacks, not only those women who love beauty, but even he couldn't help but be amazed.

Taotie also came over and asked, "Miss Fengjiao, is this lotus crispy dish specially developed for the sacrificial ceremony?"

Feng Jiao smiled and shook her head: "This lotus crisp is not my first creation, but the work of other cooking masters."

"According to legend, the master who cooked lotus crisps like lotus flowers, very much like the noble quality of lotus flowers. He often uses 'out of mud without staining' to describe the character of lotus flowers." Feng Jiao said: "My lotus crisps not only look beautiful and unique, but also brings everyone a beautiful enjoyment. Everyone tastes its taste!"

When the demon emperor Han Xing, who was closest to the lotus crisp, heard this, he quickly picked up a piece of lotus crisp and put it in his mouth to taste it: "This lotus crisp, with a crispy and soft skin, and a sweet heart, can indeed taste the taste of nature."

Taotie also tried to taste it and asked with surprise: "This lotus crispy is simply amazing! Miss Fengjiao, how did you make the lotus crispy feel so crispy that it melts in your mouth?"

"This lotus crispy is made by me using oil pastry noodles and repeatedly rubbing it hundreds of times. Therefore, this lotus crispy is like this, blooming layers of petals, and the taste will be so crispy, rosy and sweet." Feng Jiao smiled.
Chapter completed!