Two days later, after arranging all the affairs in Ling'an City, everyone had eaten the chicken soup fresh meat wontons and soup dumplings made by Feng Jiao, and packed their luggage and arrived at Mingzhu City on the eastern coast through the teleportation array. They stayed in Mingzhu City for half a day and a night.

It is worth mentioning that during their stay in Mingzhu City, they happened to have a wedding.

A young woman with fair skin and beautiful appearance married her favorite husband.

After seeing the groom's appearance, Qianmo said to Fengjiao in surprise: "Hey, Miss Fengjiao, that groom, isn't the man who mistakenly recognized you as his blind date when we stayed in Mingzhu City last time?"

He remembered that the man seemed to be named Fang Duan.

As Qianmo was talking, he saw another familiar face coming into his eyes. It was Wen Zhilong, the son of the owner of the inn they had lived in.

Wen Zhilong stood in front and greeted the guests with Fang Duan. While welcoming the guests, he bowed and said, "Thank you all relatives and friends for coming to attend the wedding of the sister Wen Qingqing and Brother Fang Duan. Please come in!"

Qianmo blinked at Feng Jiao when he heard this.

Unexpectedly, Mr. Fang Duan really married his friend's sister.

Looking at the smile on the groom's face, he was obviously very satisfied with his marriage.

Fang Duan was happy and tied the knot with his friend's sister, but Ling Yuan couldn't help but feel a little depressed.

He and his little cook had known each other for three years, and had long expressed their feelings to each other and promised each other for life, but due to the influence of many miscellaneous things, he could not marry her into the house for the time being.

Today I happened to meet Fang Duan and Wen Qingqing's wedding, which suddenly made Ling Yuan have an idea in his heart.

After the sacrificial ceremony is over, he should also start preparing for his wedding with his little chef.

Ling Yuan was planning these things in his heart, and together with everyone, he found an inn to stay in. The next morning, he took the colorful glazed treasure ship arranged by Longzu himself and sailed towards Xiayue Island.

"A Yuan, wait a moment. I'll go to the space and get some fruits and make some snacks for you to eat." Feng Jiao smiled.

"Miss Fengjiao, wait a moment, I want to go with you too." Jiuying said hurriedly.

"Okay. In addition to almond cakes and peanut cakes, I also want to make a lotus cake for everyone today. You can come and help me."

As he said that, Feng Jiao took Jiuying into the space with her and began to get busy.

To make lotus crisps, you need to prepare flour, lard, red cherries, white sugar, peanut oil, and lotus paste.

The lotus seedlings used by Feng Jiao were made by herself in advance.

She peeled and removed the dried lotus seeds, washed them, put them in a steamer, steamed them over high heat until the lotus seeds are cooked and crispy, and rubbed them into a paste by hand. This is the lotus seeds.

Wash the wok and heat it and add cooked lard. When 40% hot, add sugar and cook it.

After burning the sugar until it melts, pour in the lotus paste prepared in advance and stir-fry with a hand spoon. At the beginning of the heat, it is advisable to medium heat. If the bubbles occur too quickly, use low heat to prevent frying. When the bubbles decrease, add sugar again and continue to fry until the spatula is not sticking to it.
Chapter completed!