Next, stir-fry with high heat for a while until the sauce is reduced, and finally add chili shreds and stir-fry evenly. This ancient method of roasting pork ribs is done.

After finishing this dish, Feng Jiao tried to taste the taste, frowned slightly, thought about it, and took out another portion of pork ribs that were marinated with salt, sugar, five-spice powder, and homemade chicken essence in advance.

Sauce with equal proportion of flour and brown powder, add beaten egg liquid, heat the oil pan, fry the ribs until they are mature, then turn on high heat to fry the ribs until crispy, remove them to control the oil and set aside.

She took a deep breath and took out a magic weapon for cooking ribs that she had made in advance from the space, just soaked in the juice.

The ingredients she made herself include balsamic vinegar, ginger, garlic, a small amount of white vinegar and honey, sugar, salt, fennel, tamarind, vanilla, and small fish that have been dried and then powdered. There are more than 30 kinds of fish in total.

She used a sauce, added a little sugar, salt and balsamic vinegar to make a seasoned sauce. She raised her hand and poured the sauce into the pot and boiled it. Then added the ribs and stir-fry evenly. Cook over high heat until the sauce is dried. Put it on a pan and poured it into a plate. A circle of blanched green rapeseed is used as a decoration.

On the plate surrounded by a circle of small rapeseed, there are ancient roasted pork ribs on the left, and on the right are new products cooked by Feng Jiao, cooked with a single sauce made by herself, with a sweet and sour taste.

She specially placed these two different flavors of ribs on the same plate and named the dish Ribs Two to eat, in order to observe diners' reactions to these two dishes that also use ribs as the main ingredients through comparison, this straightforward way.

She thought that if she did this, even if she could not figure out the dishes used for sacrificial rituals, she could at least improve her cooking skills and prepare for the upcoming sacrificial ceremony.

She knew that the diners who came to Fengfu Restaurant were waiting outside.

So, she quickly cooked the delicacies ordered by the guests, and asked Qianmo and the two friends in the shop to serve the delicacies to the guests.

Of course, she did not forget to eat the ribs as a new product to try, and gave a serving of each table.

After making these, she specially ate two of this ribs and sent a serving to Ling Yuan, the ancient phoenix and the others.

When Ling Yuan saw the dish of the pork ribs, he suddenly understood why she was so desperate that she wanted to figure out the content of the dishes needed for the sacrifice.

In addition to protecting this world with him and preventing the invasion of strange demons, she also longed to stand in the realm she was most familiar with and fight side by side with him.

Just like what she said to him before.

They are husband and wife, and they share honor and disgrace, and they are indispensable.

This feeling of having a beloved person who is willing to work hand in hand with him at any time makes his heart full of warmth and smoothness.

He smiled, raised his hand and picked up the chopsticks, and began to try it.

The ancient method of roasted pork ribs is delicious and tender, highlighting the fresh fragrance of the pork ribs itself.

However, he still prefers the ribs that Feng Jiao figured out with a special seasoning sauce and a single sauce that she had made.

The taste of the single-sauce ribs is more layered, which can bring people's taste buds to a better and perfect enjoyment. At the same time, it also retains the fresh and sweet taste of the ancient ribs, which can be said to kill two birds with one stone.
Chapter completed!