After carefully reading the recipe over and over again, Feng Jiao suddenly had a bold idea in her heart.

She wants to try to launch this ancient roasted pork ribs at noon tomorrow and when the restaurant is open to business to see how it works.

She pursed her lips and thought in her heart that although she was very confident in her cooking skills, diners who had been nurturing their appetites, could they still accept the ancient roasted pork ribs that were slightly thin on the taste without the foil and decoration of the thick oily red sauce, which was expressed as the center point of the original taste of the food.

Although she was a little uneasy, she still rested early.

She is preparing to accumulate energy and strive to present an authentic and popular ancient roasted pork ribs tomorrow.

The next day, she got up early. After washing up in the morning and practicing daily, she went straight to the kitchen. While making breakfast for everyone, she took out fresh ribs from the space and cut them into inch-long blocks. According to the records in the ancient recipe, she used an appropriate amount of salt, pepper, sesame oil, black vinegar, millet powder, egg yolk, flour, sugar and sour plum sauce, and added an appropriate amount of water to make the sauce for pickling ribs. The marinating process started for up to six hours.

While pickling pork ribs, Feng Jiao quickly prepared red bean and sponge cake, millet and pumpkin porridge, sour and sour eggplant, stir-fried yellow flowers, cold lotus root slices, peanuts and other refreshing side dishes. Soon, the breakfast was served on the table.

Of course, she did not forget to ask everyone at the dinner table and listen to everyone’s opinions on the ancient soy sauce chicken yesterday.

The result was not as expected.

More than 70% of people like the soy sauce chicken she cooks on weekdays that has been improved by later generations, with a more delicious and layered taste.

Only Grandma Li and Sun Guihua, who already have a light taste, prefer the ancient soy sauce chicken.

She listened to everyone's comments on the ancient soy sauce chicken and wondered whether she had made a directional mistake.

Should the food used for sacrifices strictly follow the ancient recipes from the Immortal Realm, or should it work harder on the taste like she did when she used to cook.

Of course, perfect cooking of the dishes used for sacrifices is not inconsistent with her daily cooking of something delicious for everyone that everyone can like. What makes her feel embarrassed is that the dishes are obviously related to the safety of everyone in this world, but she has not been able to find the clue to the dishes used for sacrifices.

As sharp as Ling Yuan, he naturally felt that Feng Jiao's emotions were different at once.

He knew that she was worried about preparing the dishes needed for the sacrifice.

But in this regard, he couldn't help her at all. He could only give her comfort and encouragement by her side, let her try it by herself, rely entirely on herself, and walk a smooth road.

Feng Jiao thought, no matter what, she would still try to cook the ancient method of roasted pork ribs, and listen to everyone's opinions and opinions on this ancient method of roasted pork ribs.

After breakfast, she still walked into the kitchen and prepared for the noon business.

When the ribs were marinated, she used a pot of hot oil to fry the ribs until they were 80% mature, took them out and controlled the oil, and then left a spoonful of base oil in the wok, poured in the mixed soup of the marinated ribs and boiled them, and added shredded ginger and fried ribs.
Chapter completed!