Old Master Zhang Zhouxuan looked at Hu Lingjiu and smiled more like an old fox than him.

No one knows Hu Lingjiu better than him, the old rival and his old love rival. He doesn't even need to observe carefully, so he knows that Hu Lingjiu has lost his fighting spirit at this moment. What kind of food can a chef fight if he loses his energy?

I will win this game myself!

Hu Lingjiu looked blankly at the bowl of "Rose Dried Sheep" in front of him, with mixed feelings and a hint of awe.

He is a diligent old master. He doesn't even need to be verified by a dish. As long as he takes a look, he will be indefinitely. This dish in Zhouzhou is so solid, and his basic skills are so strong that he can't get any fault!

If he hadn't been in the dining car, he wouldn't have believed that it was made by a young chef!

He did not use onion, ginger and garlic, no spices or messy things, only a scent of salt. Zhouzhou used this dish to slap the chefs in the face of those gimmicks and tricks? What shocked him the most was Zhouzhou's ability to control the heat.

"Dry-force method" is the only small cooking technique that has not been added to the cooking skills. The reason why this is so difficult is that only an old master like Hu Lingjiu knows how difficult it is to grasp the timing of the taste when using the Dry-force method!

There were even a few drops of rose fragrance liquid slowly flowing back into the bowl on the wall of the white porcelain thin bowl. The faint smell of rice wine and flower fragrance made him know that Zhouzhou had never added wine twice during the drying process.

With just one pot of base juice, it is possible to make a lot of full amount. With this technique, many chefs who have been immersed in and out for decades may not be able to do it.

There is also the clear and transparent mutton fat jade liquid at the bottom of the bowl. The wave edge clings to the wall of the bowl, slightly concave from all sides to the inner circle. The rose fragrance liquid that flows back can only condense into a ball and spread it on it, but cannot break through and mix it in.

This shows that the thin layer of milk mutton fat liquid at the bottom of the bowl is completely "forced" because if the mutton oil is baked on open flame, it will change color. If the mutton oil is cooked and returned to the spoon, it will not be able to form tension on the liquid level due to moisture being mixed, and it will not be able to block the upper layer of rose fragrance liquid...

This bowl of dried roses is truly a result of wine, flowers and fat. It will definitely lock in the delicious food to the greatest extent and make it charming. At the same time, it also forms a beautiful "picture" in the small white porcelain bowl.

At first glance, it seems that the white mutton fat is half soaked in the rose fat liquid. But when you look carefully, you will find that the white mutton fat in the middle is like a jade ridge. There is a clear and quiet pool under the waist of the ridge, but it is just red on the surface of the pool, as if falling flowers are drifting...

This rose-dried sheep has delicious food, beautiful scenery and shows its skills!

The young man in the dining car, who was only in his early twenties, used a delicacy and a picture scroll to show what the perfect unity of "color, fragrance, and taste" is called "color, fragrance, and taste" in front of him, a diligent old fried dough stick!

Whenever he took a look, he couldn't help but feel a sensation. He felt a chill on his back, a sense of weakness in his heart, a buzzing head, and a sweat on his forehead.

Hu Lingjiu looked at the chopsticks and spoons placed on the dining plate, but he didn't have the courage to taste it for a moment.

It is fake to say that it is not greedy for food, but he is very clear that if he can't eat anything wrong with it, it can only prove it.

The young man in the kitchen once again made a 'chef-level delicacy'!

Twice a day...and it's breakfast once and lunch once!

When a chef can continuously make delicious food of chefs, he can no longer deceive people with "one dish and one stew"; Zhouzhou is no longer Zhang Xiaoquan who can only make stinky tofu with chefs, but a real young chef!

He, a national cooking master, has only seen a chef god in his half life, but that is a real senior... and he loves to live in seclusion in Hidden City. He never asks about diligent Chinese affairs. When facing that senior, he has to be respected by his disciples.

But Zhouzhou is just a young man in his early twenties...

But you have to eat it, you have to lose if you lose!

Hu Lingjiu seemed to be angry with someone, so he picked up a spoon and scooped it into his mouth.

“This taste…”

The fat content of the young lamb in August is actually higher than that of the adult lamb, but the red skin and lean meat of the lamb is also very tender. In the dry-force method, part of the lean meat also melts with the fat at the same time. Therefore, the mutton fat liquid at the bottom of this spoon is not only not too greasy, but also mixed with many thin thin strips of lean meat. They slipped to the tip of Hu Lingjiu's tongue like naughty children. The touch at the bottom of the tongue is extremely rich and satisfying.

The lean meat like hair melts when touching the tongue, and is wrapped in the mellow and fragrant mutton fat liquid, making it feel the touch of the "fat sheep" blooming on the tip of the tongue without spending too much effort...

Only when the meat aroma filled with mouth is completely exploded will diners feel a little greasy, but it doesn't matter. At this time, the tip of your tongue will immediately trigger two other delicacies. First, the sour and sweet wine smell gently surrounds the mouth, completely expelling the greasy slightness, and then a faint fragrance of flowers will come.

When the fragrance of roses comes, it is as unexpected as the sweetest love; it actually flows back from the nasal cavity, and it naughtyly shows you the charm of nature, letting you know that the food here is not only delicious, but also something called "beautiful".

People have nine orifices, and seven orifices are connected together; when you taste the fragrance of roses, this food journey instantly reaches the "high chaotic". Under the guidance of "love", every passenger is like a boy and a girl who tastes the forbidden fruit for the first time. The touch that can no longer be described in words instantly rushed out of his ears, eyes, nostrils and mouth...

At this moment, it seemed that even the pores in the body were emitting a burst of fragrance...

Three inches beyond the mouth and nose!

Chef-level delicacy!

That young man really did it again!

At this moment, whether it is a beauties like Suning, Lu Meiqi, a middle-aged divorced man like Xu Ning, a rough man like Weizui, or even two diligent veterans, Zhang Zhouxuan and Hu Lingjiu, they are all wandering in the ocean of delicious food, and they all become "Tang Monk's meat" that exhale like orchids...

‘Pu!’

Hu Lingjiu's hand shook and the spoon fell on the table.

The old man was stunned for a while before he quickly turned his head and looked at his third disciple as if he had woken up from a dream.

When he saw that the dumplings and rose-dried sheep in front of Xie Guangyun had been swept away, Hu Lingjiu was furious and glared at Xie Laosan fiercely.

Xie Laosan was so beautiful just now that he was thinking about how to order another one. The beauty named Chen seemed to have said that each person had limited purchase of one bun and forced suckling sheep?

Suddenly, I saw that the master seemed to have a bad expression, and I immediately lowered my head guiltily, thinking that you have not praised Master Xiao Zhou at this moment, why do you look at me again...

Hu Lingjiu glared at him again and scolded coldly: "Look at your prospects!

He's simply a foodie!"

Xie Laosan: "..."

......

The first high fever in the early morning was 38.3. Fortunately, the symptoms were mild, and it dropped to 37.5 in the evening. I insisted on calculating for a chapter, so I only had one update today.

Don't worry, I will be able to recover quickly!
Chapter completed!