The atmosphere in the dining car was extremely hot. Although there were often long queues in the past, the passengers were very quiet, although there were similar 'Oh, this craft is great!'' Why is it so delicious!'

‘This is called osmanthus thorn!’ ‘This is how Jiangnan lotus leaf rice is eaten!’ And so on, the passengers can still maintain the reserve that ‘high-end’ consumers should have.

This is a very interesting phenomenon. When people begin to realize that they are engaged in a high-end consumption, they become gentlemen and ladies, so they will quietly take off their big, shaky gold chains and put on black bow tie. On the green train of x164, the dining car undoubtedly represents the high-end venue and the "upper society" in the eyes of some people.

This change took place quietly... When Chen Yan realized this, the carefree girl became much more elegant, and she often subconsciously took a few cat steps, which made the passengers' psychological balance: Master Zhou's cooking skills and the swaying figure of the railway uniform beauties are all worth the money no matter how you look at it.

But today when Chen Yan appeared in the dining car, the passengers immediately became restless and became noisy like aunts scrambling vegetables in the vegetable market: "It's her, it's her!

The poster of the hot search is this beautiful woman Chen!

Beautiful Little Chen, can you tell us whether the person who sprinkled salt in the video is Master Zhou?"

"Don't just sprinkle salt, and the later scattering flowers? It's a pity that Master Zhou is a man, otherwise it should be called 'The Heavenly Girl scattering flowers'!"

"It's so cool. Master Zhou's actions of spreading salt and scattering flowers are fascinating me! Just for this, I think the price of vegetables should double again!"

"What did you say in the conversation? Did you see the sprinkling of salt and scattered flowers? I can't agree... Behind the elegant movement, you clearly reflected Master Zhou's awe of food! Without awe, how could this elegant feeling like an immortal?

Everyone, do you know the tea ceremony in China? It’s just pouring boiled water, everyone, but why is it the 'phoenix nodding three times' and the 'white crane wings'? It’s called awe! With awe, there is a sense of ritual, and the food produced in this way is delicious!"

"Yes, yes, it's better for Wei to say it, that's the reason!"

......

Since Su Rou walked into the dining car, she has been browsing her phone and read the hot search posts posted by Chen Yan on the Internet over and over again... It turns out that he is still so handsome?

The salt powder flew like snow, and the rain of flowers spread all over the sky again. Su Rou could tell at a glance that it was a rose. Just like those crazy female netizens, she always felt that there should be a beautiful heroine under the roses sprinkled in Zhouzhou, and she decided that she was very suitable...

Before Zhouzhou, I really couldn't think of anyone who could make the kitchen so romantic, but this romance also brought some saliva, which seemed to be inconsistent with the image of Su Da Beauty.

It's all because Chen Yan is too smart. The videos he shoots only include salt and flowers in Zhouzhou, but he refuses to give the delicious food in the pot, even if it's a shot. This method of trying to speak without covering up the pipa and still half-covering the face has been the most attractive from ancient times to the present. Here, it naturally becomes arousing people's appetite, making everyone look forward to this long-known "Rose Dried Sheep".

"I hope the hot search video was not instructed by Xiao Zhou, otherwise it would be a pity..."

Hu Lingjiu obviously couldn't get the pleasure of women. Looking at the hot dining cart, he shook his head slightly: "He is my junior brother, a genius in the kitchen who can make delicious food in the chef!

If I become a "Internet celebrity chef" because of this video, wouldn't it be a misfortune of the master?

And why should a genius like him use the Internet to become famous? What a pity!”

"Take it down! When I scan the code to order food, I couldn't pass you quickly. After watching that video, my saliva flowed out? I'm afraid I just dreamed that I could be as popular as Xiao Zhou?

Besides, when did he become your junior brother?

The "senius" back then pointed out that the "beggar chicken" you made was not good enough, and the green lotus you selected was a little tender. In fact, the senior was just criticizing him, and you still think it was a senior who was kind enough to give advice?

He licked his face all day and said that he was the registered disciple of that senior... I'm afraid that you could be named a national cooking master back then, could you tell it well based on this story?

Wake up... Xiao Zhou has never been your junior brother. Your master is in the Cantonese cuisine department. Don’t let the Cantonese cuisine masters who taught you back then be heartbroken!”

Every word from Mr. Zhang Zhouxuan was like a knife, and he poked Hu Lingjiu's heart: "Old fox, you should actually feel fortunate that you can eat Xiao Zhou's rose-dried sheep before losing to me, so you are lucky!"

"Hmph, I admit that the roast lamb chop porridge I made was excellent, but it was just one dish. This 'Rose Dried Sheep' is also a famous dish in our Cantonese cuisine series, and my junior brother may not be able to beat me!"

"Are you stubborn? Then should you add some bets?"

"Go and go, you old man knows gambling all day long. What is this place, the food truck! Please don't insult the food, okay?"

The two old men just can't meet, so they have to start squeezing as soon as they meet.

He Wuhuo and Xie Guangyun were almost sweating when they watched. Fortunately, Zhouzhou did not let the passengers wait for too long, and the dumplings were hot out of the cage. The dried rose sheep hidden in the white porcelain cover bowl brought a faint fragrance of roses and was sent to the dining tables by Chen Yan and Xiao Zhang, who were also fragrant.

Compared to the rose-dried suckling sheep whose fragrance has not yet seen its true appearance, the dumplings are as straightforward as a man from the Northwest. This basket of buns may be from the hands of Fatty, or from Chen Yan and Xiao Zhang, so the size is not uniform, and even the folds of the buns are casual. However, under the patient guidance of the fat man, the two temporary cooks with clever minds still made sixteen to eighteen folds.

Although the skills of three people making buns are quite different, they cleverly cleverly crush the "semi-hot noodles" used for buns. After being steamed in the electronic steamer cabinet until it is ripe, the bun skin becomes translucent, and passengers can even see the filling in it.

The green and green tangled tangle was mixed with snow-white vermicelli and browned lard residue. It looked so greedy. Many passengers who had eaten it when they were young were instantly reminiscent of them.

When I put the bun in my mouth and bite it gently, my mouth was filled with fresh and mellow fragrance. It was the purest green wheat aroma. With the addition of vermicelli and lard residue, the slightly dry texture turned into roundness and fullness immediately.

Because it is half hot noodles, the mellow and plump lard fragrance and the pure green wheat fragrance achieved by nature are completely wrapped in the bun skin, blending and achieving each other, and the effect of one plus one being greater than two is immediately produced.

It’s still the deliciousness of childhood, the taste is too good! No, it’s even more delicious than what I remembered in my childhood!

At the same time, the half-hot noodles made passengers who had eaten dumplings discover a new world. Compared with the traditional half-hot noodles, Master Zhou’s bun skin is so q-fuck!

This... is because of my short-sighted knowledge or is it that Master Zhou once again brought a new flavor to China?

When you are still immersed in the fragrant bun skin and cannot extricate yourself, you suddenly feel your tongue tight, but you are entangled and entangled. The fragrance is entangled and lingering. But why does it have no only disadvantage of turning? It tastes dry and bitter after it is itchy and bite down. Only when you bite it hard, but the hot pork fat will immediately emerge from the tangled rotating and fans, and burn you hard...

'oops!'

'Ouch!'

‘Well, hot, hurts...’

Passengers... Xu Ning, shawl hair, Tianjin brother... Many people were tilted their teeth at almost the same time and bit their cheeks hard!

Su Rou held the flour noodles in one hand and the remaining half of the dumplings in the other hand. She was so painful that she burst into tears, but she still couldn't bear to stop her chewing mouth.

Pain and happiness are complex emotions that only delicious food can bring.

Not only are young women like Su Rou and Lu Meiqi, but many rough men's eyes also turned red... The two old men were quite skilled and had not been plotted against by the dumplings, but they also looked at each other with complex eyes.

The smell of the past, it has come back, no, it has become more perfect while reminiscing my memory; just like the girl (young man) I lost when I was young and ignorant, when he (she) appeared in front of me again, it still smelled the same.

“Woooooooooooooo..."

A female passenger barely ate half of the bun in her hand, and suddenly fell to the dining table and cried bitterly, and refused to look up without anyone persuading her.

She remembered her mother.

Back then, my mother often made dumplings for her. Later, when she grew up, she walked into the city and saw the prosperity, she began to dislike the dumplings she made by her mother were not as fashionable as pizza and cakes, and she was angry and refused to eat them.

It was not until middle age that I realized that what I miss most was the dumplings made by my mother in the past, but my mother had left this world, and no one worked hard to push the millstone to make dumplings for her.

Master Zhou’s buns are more delicious than their mother’s and look better, reminding her of her beautiful mother who had long black hair when she was young.

"It's the taste of the past, even more amazing than the taste of the past..."

Hu Lingjiu gently rubbed his eyes.

After all, he is an old master who is diligent in his career and will not lose his composure like an ordinary passenger. However, food has magical power. The moment he crushed the entrance to the buns, he also remembered his magnificent youth.

At that time, he was young and energetic at that time. At that time, he was not an old fried dough stick. At that time, he was not a fool and had no intention of calculating. At that time, he was proud of Chinese food. Even if Michelin could make money, it was just a bullshit in his eyes!

"It's not just the taste of the past. Xiao Zhou has made a new breakthrough... Look at this bun skin, you and I have lived for most of my life. Have you ever seen this kind of half-dressing dough?"

Zhang Zhouxuan turned his head to look at the dining car kitchen, and at this moment his eyes were light.

He once thought Zhouzhou was a good young man and might be his apprentice; he once thought Zhouzhou was a genius in the kitchen and would have a bright future in the future.

Now he found that his vision was too shallow. It turned out that the young man in the dining car kitchen had long been a "treasure chef", an existence that he could look up to now!

If it is nothing to say that the invention of a "yellow cabbage" is restored, then what about the lost ancient dish "Osmanthus Pig"?

Has it been created by one's own efforts to create a major category of brine, which has allowed countless people to have jobs from now on?

But these achievements are nothing compared to inventions in staple flour. That is wheat noodles! It is a staple food that humans around the world have eaten for three thousand years! What other tricks are there in flour that humans have never thought of?

But this young man took a unique approach and created a cooking method that he and Hu Lingjiu had never seen before!

That bun skin that looks like a glass texture will soon cause a sensation in the entire chef industry?

"It's indeed amazing, I can be called a young talent!"

Hu Lingjiu has now become a problem and has begun to learn to be like Zhang Zhouxuan. Every time he praises Zhouzhou, he will not help but look at his apprentice Xie Laosan...

Xie Laosan shrank his neck and thought to himself, Master, why are you watching me again?

Who can compare with that perverted guy in Zhouzhou? You said that the roasted lamb chop porridge has been made into a chef-level delicacy by him.

When you accepted me as your disciple, didn’t you say that I was a talented child? How could I get tired of the new and the old so quickly?

Suddenly, he saw He Wuhuo beside him looking at him with sympathy. Old He's eyes were clearly saying, 'Brother, I understand you!'

Xie Laosan was moved at that time.

Hu Lingjiu sighed: "What the dumplings emphasize is actually a 'natural taste'. In addition to Xiao Zhou's new breakthrough in handling flour, I can do other things, but it is not impossible to achieve.

Let’s take a look at this ‘Rose Dried Sheep’… Compared to dumping buns, this dish is the real test of chef’s skills. I hope he doesn’t put in any messy auxiliary ingredients.”

After all, he is a national cooking master of the older generation. Although Hu Lingjiu regards Zhouzhou as his "opponent", he is even more happy that Qinxing can have a young genius; in the external judgment standards that harm high-end Chinese cuisine, various pre-made dishes harm mid- and low-end Chinese cuisine, Hua Xia Qinxing really needs a group of elite young chefs like Zhouzhou.

Compared to himself and Zhang Zhouxuan who are getting older, young chefs like Zhouzhou represent the future of diligent China.

"I believe Xiao Zhou will not disappoint..."

Zhang Zhouxuan nodded to the "old enemy" rarely and gently lifted the lid of the white porcelain bowl in front of him.

Almost at the same time, dozens of passengers also woke up from the deep shock brought by the dumplings and unveiled the lid of the white porcelain bowl.

Suddenly, dozens of rose-colored and thin fog rose up, and the scent of the faint rose fragrance and the extremely pure lamb fat fragrance instantly enveloped the entire dining car.

‘Hiss-!’

At this moment, both experts and laymen were shocked by the scene before them after taking a deep breath of the fragrance.

‘The fat has white jade, and the mysterious mist rose color fragrance.’

Several pieces of mutton fat and white meat were lying quietly in the white porcelain cover bowl. The meat was as delicate as pieces of excellent Hotan jade. You could even see the golden cartilage in it through the meat layer...

The jade is fragrant, its flesh is as bright as a radiant person, and its bones are jade, so it is probably just that.

The fat liquid that appears light red is half soaked and half soaked around the white meat of mutton fat. Because the heat is still there, a light red fragrance is emitting from time to time. The smell seems to not really exist in the world, like a dream or a illusion.

Is this still a dish?

Is this still a dish that humans can make?
Chapter completed!