Chapter 105 Soup Buns Fried Noodles in Bianliang

Author: Heart of Light and Darkness

Chapter 105 Soup Buns Fried Noodles in Bianliang

Aunt Xia looked at Fatty Liu, who looked embarrassed in front of her and began to doubt the world.

The list listed in Zhouzhou includes jelly, watermelon soy sauce and bamboo and wood steamer. Aunt Xia, who often walks this line, can guess that what Zhouzhou wants to make is Bianliang fried noodles. Needless to ask, bamboo and wood steamer is mostly used to make soup dumplings.

If fried jelly, which seems not to be a good place, is paired with the famous soup dumpling, it may not be a new boutique dish set, which can make the food truck's dish structure healthier.

But what about the glass pot and steamer in front of you?

Aunt Xia, who was standing at the lower vent, suspected that the ash at the bottom of the pot would fly to her face at any time.

The bamboo and wood steamer is even more unsatisfactory. The black and red wooden framed bamboo trunks have long lost their proper fresh color, and there is even a thick patina on the outer edge.

Is this treating x164 as the Palace Museum?

Thinking of the stinky salted fish and stinky tofu that he had encountered at Chang'an Station, Aunt Xia suddenly felt a little disappointed when she was surprised, just like the goddess Athena who was betrayed by the five young men.

"Old Liu, what are you doing? Why are the glass pots and steamers old?

When did your Zhongzhou Duan start to make second-hand goods? How do you ask me to turn back to get in touch with the accounts?"

Aunt Xia raised her eyebrows and widened her eyes and glared at Fatty Liu fiercely: "Don't just take the kickback!"

Fatty Liu had rubbed his eyes five times, but he still couldn't believe everything he saw with his own eyes.

Who is Zhang Xia? That is the dream of countless fat people on this railway line. How could he accidentally walk on thin ice when Goddess Xia teaches?

He dared to swear to the sky with his fat. When he received the goods, he saw the brand new iron pot and steamer packing with his own eyes, but why did it become a second-hand product after unboxing?

Is this world still the one you are familiar with?

Have you met a ghost? Impossible!

Fatty Liu glanced at his subordinates with suspicious eyes, but found that his subordinates were also looking at him with a confused look on their faces.

"Xiazi, I really don't know what happened. It was still new when packing."

"hehe."

Aunt Xia looked at him coldly and thought to herself! Fatty Liu, please continue to make up for me! When I don’t know you, I often deceived the female classmates in the class when I was in school.

Fat man looked at Qingtian speechlessly. Where are you, Master Qingtian?

Why don’t you fall for a August snowfall? Dou E is really not wronged!

"Aunt Xia. Actually, these moistened pots and steamers are better than new ones. Speaking of which, I have to thank Director Liu, so don't blame him."

Zhou Zhou was really dissatisfied and hurried forward to rescue Fatty Liu.

"Are you sure? These glass pots and steamers are used, can they be better than new ones?"

Aunt Xia believes that this child in Zhouzhou is too kind!

Last time, I used my clever cooking skills to make up for Fatty Qin's mistakes, and this time I came to excuse Fatty Liu's mistakes. I really didn't say anything about my character, that is, I am still unmarried, and if I have a daughter of seventeen or eighteen, I have to marry this child!

Fatty Liu was almost moved to tears. Sure enough, God was still fair. He couldn't fly snow in August, but Xiao Zhou, the warm-hearted young man, helped him to help him relieve the situation! He was so excited that he held Zhou Zhou's hands tightly, as if he had seen his relatives.

"Brother, it's you!

I won’t say much, anyway! If you need anything in Zhongzhou Duan in the future, remember to come to find Brother Liu!

As long as Brother Liu can do it, he will do his best for you!

Brother, is it a hit or not?”

"middle!"

Zhou Zhou replied loudly that there are no bad people in the world, and they are all loyal and kind comrades.

——

After the train left Zhongzhou Station, it was not far from Bianliang. It was close to dusk. The red glow was like a large piece of tomato sauce poured in the sky, which made people feel particularly appetizing.

Lamb soaked buns are so full. Many passengers didn’t eat anything at noon. Now their appetites are getting better and they are looking forward to the delicious food in Zhouzhou.

Now these passengers have been spoiled by Zhouzhou. Whenever they arrive at a new place, they start looking forward to new dishes. They completely forgot that they are on the train and think they are in a big restaurant.

Zhongzhou is here. It seems that Master Xiao Zhou hasn’t cooked food from Henan Province yet?

Passengers who spoke in the dialect of Henan Province have already started to inquire with the conductors. Our Henan Province is the largest province in China, how many delicious food does it have?

Master Zhou is a conscientious chef who we admire. You can’t be more favorable than the other. How many northwestern dishes have you eaten along the way? It’s time to discuss our Dayu province?

Before these Zhongzhou fellow villagers could finish their voices, Xiao Zhang's sweet voice rang in the radio box: "Dear passengers, passengers, you didn't eat anything at noon, you should have felt hungry, right?

Our dining car has prepared a hearty dinner for everyone. In addition to the several regular boutique dishes, the Henan Provincial Famous Food Soup Buns and Crumbled Fried Jelly Set will be available tonight; each serving is priced at 48 yuan, including a basket of buns, a dish of fried jelly and an egg green vegetable vermicelly soup.

The fellow villagers in Henan Province won or not?”

"middle!"

"Mid-cent!"

"Mid-middle-middle!"

As soon as Xiao Zhang finished speaking, a piece of Henan Province’s local accent sounded in each carriage.

It's so good. I didn't expect that I could eat my hometown meal on the journey. Is there anything happier in the world than this?

The local food in Zhongzhou is like its geographical location, which is based on Zhongzheng and can meet the tastes of most Chinese people; therefore, people from other provinces are also very much looking forward to it, and some people immediately said: "Stoil and dumplings?"

Could it be the soup dumplings from Yipinlou? They are very famous, I heard them all in Sichuan Province.”

"Haha, you don't know this. The soup-filled buns in Yipinlou are famous, but that's all the past. Since Master Huang from Yipinlou left, the "Huang Family Bun Shop" has become the first choice for us people in Henan Province to eat soup-filled buns.

It’s strange, it’s pork, green onion and flour, and pork skin jelly in the filling, but the Huang family bun tastes pure.

When I got on the bus at Zhongzhou Station, I knew Master Xiao Zhou. I praised him for his good cooking skills on the Internet, but I just didn’t know if the soup dumplings he made were better or worse?”

"This fellow villager is right. Bianliang's soup dumplings are unique in the world, and this is not the most difficult one.

The most difficult thing is actually burnt fried jelly! It’s not that we boast that the fried jelly in the world is the number one in Yu Province, and the fried jelly in Yu Province is the number one in Bianliang!

I know that Master Zhou is skilled in cooking, but no matter how powerful a chef is, he dare not say that he can cook all the world's delicious food? I don't think he will win the fried jelly."

When this sentence was said, not only the fans of Zhouzhou secretly sneered, but even the men in the northwest on the car shook their heads, "The goose thought so before. Since she had eaten Master Zhou's mutton steamed buns, she never dared to think so again.

Master Xiao Zhou’s cooking skills can be summarized in three words.

Very beautiful!’

——

When Zhouzhou made dumplings last time, he knew that there was no "semi-skinned noodles" in this parallel world, so the semi-skinned noodles he invented were shocked by Zhang and Hu.

Sure enough, the Chinese delicacies in this world are also inherited in an orderly manner. Without semi-skinned noodles, there will naturally be no hot noodles. In order to pursue thin and transparent skin, the first floor of the soup dumplings that also exist in this world have always adopted the "steamed noodles method".

The principle of steaming and hot is similar, it is simply separated by a layer of window paper, but in this world there is no hot noodles. This is the wonder; perhaps Newton could not sit under the apple tree in a parallel world? Or even though he sat, the apples on the tree were still green and could not fall down and hit him on his head?

Buddhism says that there is a sand and a world. Since the world is different, these differences are often reflected in these nuances.

The century-old experience gained by Zhouzhou is also about steaming noodles. It is to use alkaline water to live noodles, and it will not be kneaded, put it in a large steamer and steam it quickly, then take it out and put it to the temperature of the noodles, and then knead it vigorously by a strong man. The noodles produced in this way are quite similar to hot noodles, so it can become the world's famous "first floor soup dumplings".

But if the control is more meticulous and more convenient to control, it has to be said to be the hot noodles method. Zhouzhou found that the control of heat in steamed noodles in a century of experience can actually help him understand the same and further improve his ability to control the hot noodles. Therefore, after thinking about it, he decided to use the hot noodles method to make soup dumplings.

A large pot of fresh noodles was placed on the table, and the fat man was responsible for adding hot water. He Wuhuo and Xie Guangyun were observing carefully, especially Xie Guangyun, who was dazzled and the more he looked, the more he felt mixed emotions.

What is talent? What is genius? What is the reserve of the chef god?

That’s what the God of Zhou is!

Xie Guangyun was sure that he had seen an unprecedented white-cut technique - he actually used boiling hot water to perm the high-stringed noodles directly!

This is really difficult. Because Zhou Shen could not touch boiling water with his hands, he could only switch the long wooden chopsticks and wooden shovels in his hands. While pouring boiling water into the basin, the wooden chopsticks and wooden shovels rub, knead, cut, stir, turn, and mix the flour like a clever hand.

When the last dough is moved to the table, it is like a crystal clear jade mountain!

"Brother Xie, are you very surprised?

The first time I saw my boss dealing with flour like this, I was shocked!

Our chefs’ special first-level white-collar teachers don’t seem to be able to use this kind of hot noodles.”

The fat man is very proud, see it, this is my Chen Yuanyuan’s boss!

"Stealing Method"

Xie Guangyun's breathing was a little rapid, and his eyes were shining at Zhouzhou.

What is a miracle? In the eyes of his obsessed with the white desk, this is a miracle!

"Brother Xie, I'll bother you if you knead, beat, flip, and add tendons. Fatty, Brother He, please clean the pork, we can start preparing the filling."

When Zhouzhou used the hot noodles method, he did not hesitate to Xie Guangyun and others at all. Under the influence of the food bond effect, even if Xie Guangyun secretly learned and practiced, the hot noodles he made would never be able to catch up with him. However, during the continuous practice, it would have a certain gain effect on his own cooking skills.

Two special first-level chefs put down their figure and worked as a chef for themselves. They have the obligation to "stimulate" them frequently, so that they can indirectly benefit from the effects of food bonds. As a conscientious chef Zhou, you should be more kind in your work.

The three chefs started their busy work according to Zhouzhou's assignment, while Zhouzhou looked at the large pot of watermelon soy sauce.

The secret of the delicious fried jelly from Bianliang is hidden in this seemingly ordinary sauce.

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Chapter completed!