Chapter 104 Delicious fragrance Zhongzhou City

Author: Heart of Light and Darkness

Chapter 104 Delicious fragrance Zhongzhou City

Cao Desheng's request is actually very simple. It seems that big bosses like him are like this; but some people like to wear cloth shoes, which is said to make their feet more comfortable, while he likes to eat pig's trotters, which is said to make their mouths more comfortable.

Of course, wearing cloth shoes will not hinder the riding of out-of-print Maybach, and eating pig's trotters will not affect drinking aged Moutai. This is another form of "freedom" pursued by the rich.

It is said that people with a large appetite can hide their chests all over the world, so Boss Cao has a lot of appetite. A piece of buns of buns for breakfast did not affect his appetite. So at noon when everyone was rubbing their belly and squinting, Boss Cao finally sat in the dining car and ate his beloved pig's trotters.

Sure enough, the pig's trotters are even more heart-wrenching. Cao Desheng gnawed the pig's trotters while listening to the report from Zeng Qianrong.

"Chairman, according to the contract agreement between us and Su Group, the funds we promised must be fully in place within the next month; and the five-star hotels, boutique chains, resort specialty restaurants, and high-end membership restaurants under Su Group will also remove the Michelin star logo.

These restaurants and restaurants of the Su Group will become the first targets to participate in the "New Standards for Chinese Food".

Mr. Su said that because our Ford Group has enough world influence, the star signs in the future will be named mainly by our Ford Group. However, the ‘name’ has not been finalized yet. The Su family’s meaning is to let you decide.”

"I'm a rough man, so it's more appropriate to ask professionals to do this kind of thing. Old brother, how should you name it?"

If the Su Group "rebelled" Michelin for its own future interests, Mr. Zhang Zhouxuan is dedicated to the healthy development of China Diligence and Huaxia Food in the future, and has clearly opposed the "food luxuryism" proposed by Michelin from beginning to end. Therefore, he has never had much favoritism for capital, so he hit it off with the two major groups and agreed to join the "high-end tasting group".

Of course, there is another reason because of Zhouzhou's joining.

The old man really likes Zhouzhou, a young man. Where is the high-end tasting group? It is the "power agency" that will be in charge of the Chinese food star rating in the future!

Power and interests have always been twin brothers. How many lofty ideals are ultimately destroyed by interests?

The old man knew that Zhouzhou would definitely broaden his horizons and increase his influence in diligent work after joining the advanced appraisal group, so he did not stop him. Instead, he encouraged Su Rou to persuade Zhouzhou.

But he was also very worried that the diligent genius he valued was confusing to be power and money, which made people sigh and hurt Zhongyong, so most of the reason for his joining was to firmly "care" Zhouzhou.

At this moment, the old man who had been worried about China's diligent movement for most of his life was sitting opposite Cao Desheng. He was eating a little bit over breakfast. At this moment, he was slowly drinking free black tea and eating the red fruit squid that his disciple He Wuhuo specifically respected.

Red Fruit Milk is a snack food from old Peking. The method is very simple. It is to wash the top hawthorn and remove the core, fill it with bean paste in the middle, seal the two ends with honey, then put it in a pot to steam it, let it cool, then put it in the refrigerator and ice it for half an hour.

This snack dish is sweet and sour, with crispy and glutinous skin after iced, which can be smooth and smooth, and can be stored for a long time, and can barely be included in the category of "road dishes".

He Wuhuo knew that his master liked to eat hawthorn, so he brought a lot of it with him when he got on the bus. In the morning, he was worried that his master would eat too much, so he hurriedly made a filial piety to the old man.

After eating two red fruit cubes one after another, the old man picked up a napkin and wiped the corners of his mouth, and looked at Cao Desheng and Zeng Qianrong opposite him.

"Boss Cao has given me a problem.

Westerners are stupid, so Michelin directly used their name on the restaurant star sign, which successfully simplified complex things; but in China, where people's hearts are intelligent and changeable, it is extremely difficult to come up with a suitable name.

This is not simple! If you have to consider your name, Fude Group and Su Group, and reflect the characteristics of Chinese cuisine, then I can't imagine it.

So I have a suggestion. You can add the corporate concepts of the two major groups when designing the logo, and just pursue plainness and simplicity in naming them. This is also the principle and concept of establishing the new standards of Chinese food."

When Cao Desheng and Zeng Qianrong heard this, their eyes lit up.

In the past few days, the copywriting designers of Su Group and Ford Group have racked their brains and did not come up with a suitable name. It seems that as the old man said, it complicates the simple problem.

Yes, the corporate concepts of the two major groups can be integrated on the logo. The more plain the naming, the better, it is easier for diners to empathize.

Cao Desheng hurriedly said, "Then please give me a name, brother?"

He is also over 50 years old, so it's just right to call him "Old Brother".

Mr. Zhang Zhouxuan nodded: "Okay, then I'll think about it.

There are three thousand houses, only six feet of sleep at night, and the family is rich, and the solar eclipse is only three meals.

This is all about a rich life.

Let’s name it ‘Three Days’, what does Boss Cao think?”

"Three meals a day? What a good name!

Compared to the so-called Michelin, the 'Three Days' seems simple and unpretentious, and it is clearly a return to nature! This name is so good, thank you, my brother."

Cao Desheng nodded repeatedly and immediately turned to Zeng Qianrong and said, "I informed the Su Group that the naming has been decided. In the future, the restaurants and restaurants that have passed our new standard evaluation will be the brand of "Three Days of Meals".

In addition, let the copywriters of Su Group and our people connect as soon as possible to design a qualified logo.

The planning department should also connect as soon as possible and come up with a publicity plan!

Don’t be stingy with the cost of early publicity. No matter how much it costs, it doesn’t matter. I will let the whole world know in the shortest time that China also has its own food judgment standards and star-rated brands!

From now on the Qinghai-Tibet Plateau, in the Aegean Sea, in the Arc de Triomphe, and in the Acropolis of Athens, passengers can see the restaurants and restaurants with the ‘Three Days’ star signs at first glance through the window glass produced by our Ford Group!”

——

The troublesome thing about establishing a new standard for judging Chinese food is to make Boss Cao and Su Rou feel headaches. Zhouzhou is now an addicted guy who is "opening treasure chests" and the "treasure chests" in front of him are the "Tianlu Food Illustrations" that hide many top recipes.

Zhouzhou really wants to try out how many top recipes he can get before he arrives at the Magic City.

Currently, the top recipes are Roujiamo, Rose Dried Fried Lamb, Grilled Lamb Chop Porridge, and Lamb Soaked Burri. If you count carefully, it seems that they are all Northwest cuisines, which is a bit a bit sorry for Dazhongzhou?

Outside the window, the horse is roaring, the Yellow River is roaring

Zhongzhou Wuhua Tianbao, this thick and fertile soil has nurtured over 100 million people. How amazing is this?

Over the past thousands of years, I don’t know how many delicacies have been born here, including the soup dumplings in Yipinlou, the scorched fried jelly in Bianliang City, the spicy soup, tofu soup, the stewed noodles in Yuzhou, and the Yellow River carp. If you can’t taste these local flavors in Dazhongzhou, it would be a waste of time.

It is the responsibility of the conscientious Chef Zhou to let passengers taste Zhongzhou’s food without getting off the bus.

Entering the system, Zhouzhou looked at Bianliang City in the light and shadow picture book. Among the small light balls, he successively selected soup dumplings and scorched fried jelly.

When it comes to Bianliang, you can never bypass two kinds of delicacies. The first is the famous Yipinlou soup dumplings, which are fragrant in China and everyone in the world knows it!

The second is the scorched fried jelly that can be seen in the streets and alleys. In the eyes of Bianjing people, this is a delicacy that can be used as breakfast, lunch, and dinner.

The first thing a Bianjing people who have been away from their hometown after returning to their hometown is to rush to the fried noodles stall to bring a bowl of steaming, crispy fried jelly. While it is hot and hot, they are sent into their mouths. They are obviously burned and have a satisfied smile on their faces.

Zhouzhou once visited Bianliang in the original world, and often reminisces about these two kinds of delicacies, but later I didn’t have time to go there again. Now it seems that it’s good to cook for yourself?

‘It was detected that the host had selected the famous Bianjing food ‘Stoil Buns’ and roasted fried jelly. Both of these delicacies were tasted by the host himself and he never forgets them, leaving behind a deep memory.

Therefore, these two top recipes do not need to complete the pre-task to receive them directly.’

The two light balls corresponding to the top recipes quickly magnified and flew directly into Zhouzhou's mind. The experience of the masters who poured soup buns and fried jelly was quickly understood and mastered by Zhouzhou as if they were enlightened.

"I just said that when I was eating fried jelly in the original world, the master was always mysterious when using sauce. Every time he used it, he had to quickly cover it with a lid.

It turns out that the trick is not the sauce fermented by watermelon and soybeans, but the "secret method of stir-frying sauce".

Zhouzhou suddenly became enlightened at this moment.

Why is the fried jelly in Bianliang more delicious than elsewhere?

In addition to the fried noodles skills that the masters have practiced for many years, watermelon and soy sauce is said to be the key, but the sauce used in the Bianliang Night Market "Lao Zhang Fried Noodles" seems to be different from other companies, and the recipe is never rumored!

After Zhouzhou gained a hundred years of experience in top recipes, this so-called secret recipe is no longer a secret to him.

"Well, high-gluten flour is available now, and there is no shortage of fresh pork.

You can directly list the jelly and watermelon soy sauce for Aunt Xia.

I'm about to arrive at Zhongzhou Station. Director Liu from Zhongzhou Duan is not sure if he has gained weight again? I guess he will be very happy after receiving Aunt Xia's list, right?"

Zhou Zhou was thinking about the ingredients and utensils needed for these two delicacies. The bamboo and wood steamer needed to be added. The soup buns still had to be made with bamboo and wood steamer to ensure the original flavor. The electronic steamer still lacked soul. Moreover, he did not have time to "maintain cages". It would be best if the logistics support department could directly provide the "old cages". Of course, these old cages must not be steamed mutton buns and beef buns.

There is also a flat-bottomed glass pan that must be used to make fried jelly. It is best to moisten and use it, so that the pan will have enough ignition and fireworks, and it is not as astringent as a new pan.

However, these two types of "old weapons" cannot appear on the supply list of Zhongzhou Logistics Department. It seems that I can only use the super power of "one thought to get" again.
Chapter completed!