First, slice it naturally. This is the knife skill that Fatty Peng Bai is best at. However, meat is different from vegetables. It is softer, and it is difficult to slice it when cutting. After cutting it, the fatty Peng Bai found that it was not the case. After frowning, he frowned and shouted: "Hey, please help me quickly freeze the beef. Is it okay to be a little harder?"

Two minutes later, the beef that had passed the frozen food was placed again in front of the fat man Peng Bai.

He tested the hardness of the beef with his fingers, and the fat man Peng Bai nodded with satisfaction. The beef now has the feeling of a cucumber, but it is hard on the outside but soft on the inside, but it is much easier to cut than the soft beef just now.

Fatty Peng Bai's slices are the most distinctive. Each piece is the same thickness, just like a machine cut, and the speed is much faster than a machine cutting meat.

After a while, after cutting the beef into transparent slices and putting it on the plate, the fat man Peng Bai completed the beef slice.

The plate is a little empty? What should I do? Use food sculptures to make up for the artistic conception! No matter how you say that the one-month special training for fat Peng Bai’s food sculptures cannot be wasted. At this time, there is no need to hide it. You have to shine your skills at the bottom of the box.

What exactly are you carving? Fatty Peng Bai is very troubled. There are a lot of materials, but there are too many things to carve, and you can't make any idea for a while.

After thinking and choosing for a long time, the fat man Peng Bai finally fixed his eyes on a super large white radish. Perhaps the first person to come into contact with him and eat carvings was the radish, so he had a unique love for radish.

Fatty Peng Bai chose white radish as food carving materials. The important thing is that the white radish has a hard texture and is a good material for food carving. Of course, what Fatty Peng Bai is best at is carving characters with white radish, such as the legendary birthday boy, dagger, etc.

The white radish I got in my hand was several times thicker than the ordinary white radish. It was the first time that fat Peng Bai saw it. He was curious and naturally decided to use it to eat the carvings.

Fatty Peng Bai's thinking is unique, so others naturally couldn't figure it out. Everyone looked at him blankly and hugged the white radish, which was about the thickness of his arm and was about 40 centimeters long, and asked questions in his heart, should he use white radish to eat raw? Even if he needs to use it, what's the use of such a large white radish?

Before the dishes were released, the fat man Peng Bai was so angry that everyone's doubts were resolved.

He cut off the roots of the white radish with a kitchen knife in his hand, then peeled off the skin, leaving only the white radish meat. The meat was crystal white and crystal clear. It turned out that the fat man Peng Bai was trying to carve an ivory boat.

The white radish has a very natural curve, and the white ivory on the skin and roots are completely strange. In fact, what the fat man Peng Bai has to do is very simple, that is, hollow out the middle and place raw beef slices.

The most important thing about food sculpture is artistic conception. If it can fit the shape of the materials, it will naturally be better. The chefs present at the fat man Peng Bai's brilliant career will know that his skills in food sculpture are definitely great, and they all look at them with praise.

The fat man Peng Bai was attracted by the huge white radish and devoted himself to the food carving. He had already forgotten himself and forgot that this was the competition site. The extra white radish heart dug out was carved into a dagger with a kitchen knife. He was completely relaxing and appreciating himself, having fun, but there was still competition.

Since the dagger was carved, it was naturally necessary to insert it on the thing. Beef slices are not the best choice, how to make it? Fatty Peng Bai made an action that everyone seemed to be extravagant, and actually rolled up the thin beef slices, and then inserted it into the middle with the newly carved radish heart dagger.

In this way, if you put the beef rolls inserted into the oil pan, then you will be able to cook char siu pork? You will be confused again. Of course, if you make it raw beef, you will naturally not be fried.

After putting the beef rolls inserted with daggers into the ivory boat carved from white radish, the first game of Fatty Peng Bai ended.

The host of the competition Leng Xuebing saw that both sides had finished cooking the dishes, and immediately signaled that the competition would end, allowing the contest judges to taste the score and determine the result.

Two girls in beautiful white dresses walked onto the judges' seats with fish and beef cooked by Peng Bai and Dong Yuan.

The auxiliary dishes paired with fish sprouts in Dongyuan are lettuce, broccoli and celery. The colors are lighter, and the main colors are green and white, which looks very quiet. The taste of fish sprouts is accompanied by the auxiliary dishes, and the whole dish is elegant and peaceful, which is an important reason why Dongyuan won two consecutive games.

What truly reflects the fresh flavor of fish is the dipping sauce of fish. The quality of the dipping sauce directly determines whether the taste of fish can be fully expressed.

The fish dipping sauce used by Dong Yuan is made by placing garlic, ginger, and ginger, and select sesame seeds. The most famous jingling purple pepper in his hometown, in a high-quality fish soy sauce, soak it in a sealed vacuum environment for a week. The flavors of various ingredients are all integrated into the fish soy sauce. When eaten, add some fish soy sauce special high-quality mustard in the dark soy sauce. This dipping sauce can not only remove the sea smell in the fish meat, but also enhance the body's taste nerves. The umami flavor of the fish is naturally evaporated.

On the other hand, what about fat man Peng Bai? He did not use dipping sauce. Why? Because he just knew Yusheng, he understood it as the name suggests, so he chose raw beef. As for what dipping sauce, he naturally didn't know at all. Because he had no idea about the production process of Yusheng.

The five judges of the competition are all famous gourmets, and they have tasted the most delicious food in their lives. It can be said that there is nothing they have never eaten before. Since Dong Yuan won two games in a row, their first choice is naturally the fish-sauce made by Dong Yuan.

"Dong Yuan, if you compete with the same dish three times in a row, we naturally cannot comment on your fish with the same comments, so we don't need to comment..." The judges who were dressed the most casually among the five judges said with a smile.

Yun Xing's Dong Yuan nodded with a smile and said nothing. He was naturally extremely confident about the Yusheng he cooked with his own hands.

The origin of the judge who wears casual clothes is very difficult. He is the most famous trick-twitch in the World Alliance - Ye Can. It is said that his daily diet has very strict standards. Every time he eats, he will be dumped out if the taste is not right, and he will be furious. It is rumored that he once had a meal and poured out thirty-two dishes at once. Either the color of these dishes did not meet his requirements, or his intentions were not met, and he was a very demanding person.

"Okay, let's taste the fish-swallowed fish made by Dong Yuan again, hoping to have a different taste..." Ye Can smiled and raised a glass of water on the table and rinsed his mouth, then said to the other four judges.

Wash your mouth with water to remove residual odor in the mouth, so that you can taste the dishes more directly without leaving the taste.

"Dong Yuan, your fish are still very delicious. Even if you eat them three times, they are still considered high-quality. I have no objection. It is the same as the previous two times, and it is full!" Ye Can closed his eyes and tasted them for five minutes before opening his eyes, expressing his sincere praise.

"Yes, the taste of fish is delicious and indescribable. Yes, I scored the full mark, and I scored the full mark too!" The judge sitting next to Ye Can nodded and echoed.

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Recommended: "Legend of the Second Lieutenant", book number 82186.
Chapter completed!