Chen Xiaoyi strongly supported Peng Bai's behavior. Anyway, the most common construction materials are construction materials. In addition, the construction site is too heavy in soil, stone, cement and ash powder, so dozens of workers were asked to build a house next to the kitchen within three days, which could be combined with the kitchen. After the interior was simply decorated, the house for cooking was completed. Peng Bai no longer had to worry about wind, sun and rain. The two of them said that they were thanking Peng Bai for his blessing, otherwise how could they have such a good working environment!

The canteen on the construction site immediately attracted the attention of relevant departments. It happened that the entire eastern region was carrying out activities to provide high-quality services and living security for pseudo-construction workers. Chen Xiaoyi's kitchen on the construction site immediately became a model.

"Xiao Peng, the dishes I cook tomorrow will be more, and some friends will come here." Chen Xiaoyi said to Peng Bai with a smile. Originally, Chen Xiaoyi should have asked Peng Bai to cook well, but Chen Xiaoyi didn't care about what the superiors came to check. He was such a person, treating everyone with the same specifications, and there was no difference between them.

"Okay, no problem. By the way, Brother Chen, it will be enough for you to give me 600 yuan a day in the future, so you don't have to give me that much." Peng Bai nodded and agreed, then said to Chen Xiaoyi tactfully.

"Oh? Why?" Chen Xiaoyi asked strangely. Chen Xiaoyi was definitely a layman in purchasing and cooking. He was concerned about the life problems of workers, not how much money he had to spend on the daily meals. According to Chen Xiaoyi's estimate, there were only two dishes, even one dish and one soup. If one thousand yuan was enough, he believed it, but now there are so many dishes every day, and there are almost no too many dishes every day. If it is said that the food is about, the 1,500 yuan per day should be less, not more, but Peng Bai actually said that only six hundred yuan was enough.

"Haha! Brother Chen, I used to buy whole pigs, but now it's the same. A pig costs less than 700 yuan. I only use useful places, such as ribs, tenderloin, pork liver, heart, waist, butt and thigh meat. This way, a lot of pork is saved. I asked Fei Mo to sell it at the vegetable market, which means that the price spent on pork every day is only 200 yuan, and then other oil, salt, sauce and vinegar are more than 30 yuan, and other dishes and other things that need are added together for only more than 300 yuan. Even if you give me 600 yuan, I can save a lot!" Peng Bai smiled.

Chen Xiaoyi was speechless. This was touching and trust. Peng Bai was able to tell the truth to him. This means that Peng Bai has regarded himself as a member of this construction site.

"Xiao Peng, you can do it here with peace of mind. As long as I, Chen Xiaoyi, do the construction work for one day, I will guarantee that you won't go hungry, Brother Chen." Chen Xiaoyi said to Peng Bai very affirmatively.

This statement is a kind of win over and also a kind of affirmation of Peng Bai's ability. After listening to Chen Xiaoyi's words, Peng Bai was happier than getting the special chef qualification certificate.

As usual, Peng Bai didn’t even have a little extra dish in terms of the amount of dishes. The reason is very simple. What Peng Bai hates the most is waste. In the past, Peng Bai had a long time of not having enough food. Since there are leftovers of dishes every day, why should you cook more and let more dishes be wasted?

At noon, I visited the construction site for a visit. The construction industry team in the eastern region of the World Alliance, as well as contractors from other construction sites in the eastern region. There were more than 30 people in the group, which was completely beyond Peng Bai's expectations. Peng Bai thought that Chen Xiaoyi would not have more than ten friends at most!

Having enough wine and having enough food does not mean vegetables. These mind-blowing styles must first look at the workers' meals. When the workers finish cooking, they save only two dishes. Of course, rice is a matter of filling.

"Uh! Little brother, your craftsmanship is good! What school did you come from?" Yu Wen Xiangfeng, the director of the East District Construction Industry, asked Peng Bai with a smile.

"Jiacheng." Peng Bai whispered. For others, Jiacheng represents the world's first-class cooking college, but for Peng Bai, Jiacheng is his greatest pain in his life.

"Wow! Xiao Chen, you have found a treasure this time. I said why are the dishes made by the chefs in the restaurant? It turns out that they were from Jiacheng Cooking Academy!" Yuwen Xiangfeng said to Chen Xiaoyi with a smile.

Chen Xiaoyi just smiled foolishly. It was the first time he knew from Peng Bai that Peng Bai came from which school he came from! It seems that his luck is really not very good! You know, the students from Jiacheng Cooking Academy were directly selected by major hotels, and the salary and bonuses he gave were scary. He could get Peng Bai, a student who graduated from Jiacheng Cooking Academy, and Chen Xiaoyi thought that this was a reward he could get to the workers and brothers. I really don’t know, what would he think if Chen Xiaoyi knew that Peng Bai was offered by Jiacheng Cooking Academy and did not even have the most advanced chef qualification certificate!

When I heard that Peng Bai was from Jiacheng Cooking Academy, the eyes of other contractors were filled with jealousy and envious eyes, and the feeling of looking at Chen Xiaoyi was completely different.

I randomly visited, recorded videos, spoke, and walked through several memorials. The people who came to visit and inspect or learned their experience were all gone, and Peng Bai also began to prepare supper on the construction site.

Chen Xiaoyi got drunk with these people at noon. After those people left, they could no longer support them. They are now snoring in his room!

The day's work was over soon, and Peng Bai was also preparing breakfast tomorrow and resting after he was about to finish.

"Ah!" An extremely miserable scream came over the empty construction site, followed by the sound of heavy objects falling to the ground. The workers who had been tired for a day were awakened by this sound that could scare the living people to death, put on their clothes and rushed out of the front room.

"Damn, isn't this the guy on the construction site of the blind Liu, who is beside him?"

"Yes! He died so miserably."

"What are they doing when they ran to our construction site in the middle of the night?"

The workers surrounded them and saw the appearance of the deceased through the lights on the construction site, and talked a lot.

"What's the matter? What's the matter?" Peng Bai slept quite hard, and was woken up by the noisy sounds of the workers. So when he came out, the workers had already surrounded the scene. Peng Bai couldn't squeeze in and could only ask others.

"Four people fell off the scaffolding, bloody and bloody." A worker next to Peng Bai told Peng Bai what happened, saying it in great detail, as if he had seen it with his own eyes.

After hearing this, Peng Bai squeezed forward. Although he had killed someone, he was killed unconsciously. Peng Bai had never seen the dead man before!

On this construction site, Peng Bai is still very identifiable. The workers turned around and were about to scold the person who didn't know how to queue up. But what they saw was Peng Bai's big round face and immediately dodged a path. Peng Bai graduated from Jiacheng Cooking Academy. Now the workers at the entire construction site already know that Peng Bai was only driven out instead of real graduation, but if Peng Bai didn't say it, no one would know. Who would care about this? So when the workers saw that it was Peng Bai, they immediately dodged a path.
Chapter completed!