"Xiao Peng, please keep this money and buy more vegetables for these brothers. Of course, the more vegetables, the heavier your work will be. But I believe you can complete it well. You don't have to pay back the extra money in the future. If the money is not enough, come and ask me at any time." Chen Xiaoyi patted Peng Bai's shoulder, pushed Peng Bai back the money that pushed Peng Bai in front of him, and then said to Peng Bai. Although hundreds of dollars are a very small thing for Chen Xiaoyi, this made Chen Xiaoyi see Peng Bai's character. Chen Xiaoyi naturally would not have any doubts about such a person and would reuse it.

"This..." Peng Bai didn't know what to say. Chen Xiaoyi's tone had an irresistible tone. Although he had known Chen Xiaoyi for less than two days, Peng Bai already knew what kind of person Chen Xiaoyi was. He was the kind of person who would never change the decision. So Peng Bai could only put the money back in his pocket.

"Brother Chen, don't worry, I will complete the task and make everyone satisfied." Peng Bai replied very affirmatively.

The next day, Peng Bai's dishes were too light, but the taste made the workers who ate Liao sticks every day and made the same dishes as pig food. Peng Bai was very clear about the quality of the dishes. Making one dish is different from cooking ten dishes, while making more than thirty dishes and making one dish are completely different. The most important thing is to master the degree of salt. If you put too much, it will be very salty. If you put less, you will have no taste at all. Not only that, you also need to master the heat during the cooking process. Potatoes, if you stew them for too long, will turn into starch soup. Although the taste is similar, potatoes are not used as starch. The thick dish like baby food makes Peng Bai think of something disgusting as soon as he sees them.

The important purpose of the heat is not only that. The size of the heat and the amount of soup directly determine the saltiness of the dishes. It took Peng Bai a long time to figure out this. This is something that will be discussed later.

Peng Bai acted as a kitchen manager. Although he only had four soldiers under his command, it was related to the stomach problems of more than 300 people, so Peng Bai was extremely careful every time he cooked.

A week passed, and the dishes did not change much. This is not because Peng Bai did not want to change, but because he made dishes from so many people at the same time, and one more dish would not be enough. After a week of accumulation, Peng Bai's purchase fee in his pocket had reached more than 3,000 yuan.

Everyone has a holiday on Sunday, and Chen Xiaoyi's workers are no exception. This is very different from other construction teams. At the same time, this is also a reflection of Chen Xiaoyi's concern for his workers.

Peng Bai got up early in the morning and called Kaishang and Feimo to a store specializing in making aluminum products. Now Feimo and Kaishang both follow Peng Baima, which made Peng Bai's addiction to becoming an official first.

"Boss, I want to make a tray, which is specialized in serving vegetables, just like the trays that hold vegetables in those school cafeterias." Peng Bai's gestures and said, finally letting the owner of the aluminum product store understand what he wanted.

This is the method that Peng Bai thought of. The biggest advantage of making big pot dishes is that they are easy to deal with. Two pot dishes are just one meal, but for those workers who work very hard every day, this big pot dish is not nutritious at all and is too monotonous. Peng Bai shoulders the heavy responsibility given to him by Chen Xiaoyi and is unscrupulous in the kitchen.

However, the meals of more than 300 people were not completed in an hour, which made Peng Bai's hair look several white. Finally, Peng Bai thought of the time at Jiacheng Cooking Academy, a canteen would receive at least thousands of students to eat at every meal time, but there was never enough food. The reason was very simple, and there were many dishes. If this method was used on the construction site, it would not only allow workers to eat a variety of delicious dishes, but also avoid wasting. After all, not everyone could eat all the dishes with one lunch box.

This large aluminum pallet is composed of twelve small pallets, each of which is forty centimeters long and fifty centimeters wide. When the twelve small pallets are connected together, they become a large pallet table with a length of three meters and about one meter four meters wide. On this large pallet, Peng Bai spent 1,400 yuan.

Then Peng Bai found the iron product store and built an iron table that just put the big pallet down according to the size of the big pallet, and the six hundred yuan was gone again.

The remaining money Peng Bai bought two iron pots that were larger than the normal iron pot, normal-sized cooking kitchen utensils, as well as some seasonings and cooking ingredients.

After buying these things, Peng Bai saved up all the extra purchase fees for a whole week.

After purchasing the goods, Peng Bai ran to the vegetable market again. With the long-term training of the three-inch tongue, coupled with the temptation of interests, Peng Bai successfully convinced a meat stall and a vegetable stall to deliver a whole pig and the needed dishes to the kitchen of the construction site at 8 o'clock every night. Of course, the price must be discounted because it is long-term supply. The reason for this is that Peng Bai wakes up early every morning, but the workers' breakfast has become a problem. Always soak rice and pickles with steamed buns, which can only make the workers full. As the saying goes, the key to a day of breakfast, Peng Bai does not want the workers to go hungry at 10 o'clock in the morning. You can prepare food delivery in advance, and the extra time in the morning just carefully provides workers with a more comfortable breakfast.

After doing all this, Peng Bai's kitchen finally took shape. It was not until now that Peng Bai became confident that he could do this work to satisfy everyone and be happy.

On Monday morning, at the beginning of the week, when the workers finished washing and came to the place where they usually made food, they were surprised to find that there were two large pots of steamed buns on the original large wooden chopping board, and two buckets of rice were placed next to the table. Instead, they were replaced by an oversized tray. In the small tray of the large tray, there were tea eggs, sugar triangles, flower rolls, steamed buns, bean buns and other dry foods. The rice was also turned into porridge, and pickles were turned into fried peppers from the previous single vegetable leaves, salt and soy sauce, and as many as six side dishes.

The rich breakfast made all the workers cheer happily.

The dishes at noon made all the workers happy to rush up to kiss Pengbai, with green chili peppers, braised pork, pork loin soup, pork feet stewed soybeans, cabbage stir-fried meat, roasted eggplant and other twelve dishes.

Seeing all the workers having fun eating, Peng Bai felt that the hard work he had done this morning was worth it.

Because of these two meals, Peng Bai won the hearts of all workers. Peng Bai was respected as Chef Peng by all workers. This is also the highest reward for a person who did not even have a chef certificate and was expelled from the Cooking Academy.

"Xiao Peng, I knew you could make it well, come on." Chen Xiaoyi happily patted Peng Bai's shoulder and admired after eating the dishes made by Peng Bai.

The biggest beneficiary and happiest person of Peng Bai's kitchen reform is Chen Xiaoyi. The workers are full of food, strong and motivated, and the project volume of the three days was completed the next night.

In the first week after the kitchen reform, Peng Bai received a big red envelope from Chen Xiaoyi, which cost a full 2,000 yuan. At the instigation of the greedy Liu Feng, Peng Bai invited Peng Bai to a super meal in the evening - the most famous snack street in the local area. Peng Bai had to buy one at each stall. As a result, Peng Bai's pocket was 400 yuan gloriously sacrificed, while Liu Feng and Peng Bai, the ghost, were alone and did not sleep all night, and they just circled around the construction site to digest food.

———————
Chapter completed!