The first time the three boats went out to sea together, there were naturally many fishing catches. Fortunately, there were two stable sales channels online and offline, so the three boats had no worries about selling the fishing catches, and they were even sold at an astonishing speed.

When the crew members went to sea to rest the next day, Zhuang Haiyang brought Li Zixian and the ingredients transported to Shibao Pavilion to the island again. Even if they didn't have to go there often, they would still go and see when they had time.

Looking at the packaged express delivery carried from the salvage boat, Chen Chong, who came to pick up the goods, said in surprise: "Hold a straw, how much goods have you sold this time? Why are there so many express delivery this time?"

"It's okay! There were a lot of fish caught yesterday. I did a promotion online. Unexpectedly, in less than an hour, all the good goods on the shelves were sold out. These express delivery must be sent to all parts of the country early!"

Listening to what Zhuang Haiyang said, Chen Chong said unexpectedly: "Looking at this style, your online store business is very popular!"

"It's okay! As the number of things sold in direct stores increases, it has attracted many powerful customers' attention. I think you should have the most experience of the things sold in direct stores. They are all good things, so why are you afraid that you can't sell them?"

"That's right! Your kid's speed of making money is simply nothing to say!"

After accompanying his father to the island and learning to manage the Food Pavilion, Chen Chong gradually became steady. What surprised Zhuang Haiyang even was that Chen Chong even found a girlfriend who was preparing to get married on the island.

In Chen Chong's words, although he still wants to live for a few years, seeing that his parents are older, even Zhuang Haiyang, his friend, has begun to prepare for marriage. If he doesn't find a way to find a girl to get married, he is afraid that his life will be even more difficult.

After moving all the packaged express delivery to the truck driven by the express delivery company, Zhuang Haiyang immediately took his girlfriend to the Shibao Pavilion with him and followed Chen Chong to Shibao Pavilion again. Chen Xingwang was very happy to see the seafood delivered this time.

He smiled and said, "Putting aside other ingredients, the seafood provided in our store is something that other restaurants cannot compare to."

Started by running a seafood restaurant, making seafood is naturally what Chen Xingwang is best at. On the island, there are naturally many restaurants that operate seafood. However, in terms of seafood ingredients, those restaurants are not as good as Shibao Pavilion.

The reason is that Zhuang Haiyang will give priority to Shibao Pavilion, which is truly rare and good, even if the Chen family is in the seafood restaurant in the town, the goods they get are a little better than other restaurants every time.

For those diners who love seafood, they see that the seafood provided by other restaurants is frozen and fresh, while Shibaoge is fresh seafood. As long as people who are not stupid know, they should go to that restaurant to eat seafood.

In addition, the unique local chicken soup and egg cups in Shibao Pavilion are all good things that other restaurants do not have. These two ingredients are also one of the ingredients that diners who come to Shibao Pavilion to dine.

Taking advantage of this opportunity, Chen Xingwang also asked: "How is poultry farming done on the farm?"

Faced with the inquiry, Zhuang Haiyang also said directly: "At present, the poultry farm has only transported a batch of half-large native chickens. Ducks and goose seedlings have been purchased. In the future, the pig farm and rabbit farm are also planned to start."

"Okay! In this case, the restaurant's meat and vegetables should not worry about it. With the scalpers and meat sheep you raise, the varieties of meat and vegetables we can provide to diners are finally no longer limited to a few ingredients."

According to Zhuang Haiyang's requirements, Shibaoge also seems extremely harsh in purchasing ingredients. At this stage, the meat ingredients such as pork purchased from abroad are basically free-range pigs that do not eat feed, and most of the others are like this.

Even so, the cost of purchasing ingredients is not small. But sometimes, such high-quality ingredients may not be able to be bought with money. In today's high-end restaurants, which one does not pay attention to purchasing ingredients?

It can be said that Chen Xingwang was undoubtedly happy to learn that Zhuang Haiyang invested in building a 10,000 acre farm in Baoling. In his opinion, as long as the poultry raised by Zhuang Haiyang or the vegetables grown by Zhuang Haiyang are extremely rare and good ingredients.

The restaurant has good ingredients, are you afraid that the restaurant's business is not good? Compared to the first time when it was opened, the restaurant's business is as good as ever. Every time the restaurant has rare ingredients, a large number of high-end customers will rush to make reservations.

Take the wild abalone produced in Nanshan Island. Now the supply of the monthly amount is not large. Every time abalone is delivered, many diners who are keen on eating abalone will call to book immediately. In terms of price, almost no one asks how much it costs.

Diners are not worried about the price, but they also believe in the reputation and ingredients of Shibao Pavilion. This pure and wild local abalone cannot be eaten even if they are rich in other restaurants. For rich diners, who can eat wild ones?

As for the imported wild abalone, they are also big, but for most locals in Nanzhou, they still think that local abalone is the most delicious and authentic. Moreover, these prices are not much different from those imported from overseas.

It’s not that no one wants to go to the two abalone breeding areas of Nanshan Island to steal abalone, but unfortunately, they can’t get through the patrol level alone. One of them is the back mountain reef area of ​​Nanshan Island. Who dares to go there to steal abalone?

As for Guijianyan, there are many reefs. Even if the patrol team goes down to harvest abalone, they still need to go together. In addition, in the past two years, many small abalone seedlings have been deployed to the two seas.

But in Zhuang Haiyang's opinion, this investment is completely worth it. As the big abalone began to enter the harvest season one after another, the recycling cost was naturally much higher than the money he invested in seedlings.

The most important thing is that as those abalone fry begin to inhabit and grow, there will naturally be more and more wild abalone available for collection in the future. What Zhuanghai Ocean really needs to do is to ensure that the environment in the abalone breeding area is not damaged.

After chatting with the Chen family and his son for a while, Zhuang Haiyang drove to the farm. For him, he has also been paying close attention to the construction progress of the farm living area and the resort villa recently. This is related to when will he hold a wedding banquet there?

On the way to Baoling, looking at the large trucks transporting fruit trees and seedlings, Li Zixian also smiled and said, "This road is getting more and more lively now. Along the way, I have seen many trucks pulling fruit trees!"

"Yes! If our farm wants to see the benefits as soon as possible, we naturally need to purchase some adult fruit trees that can bear fruit. If all the fruit seedlings are planted, I want to wait until they bear fruit and harvest, but I don't know how long it will take to wait?

Although the investment is a little bigger now, the harvest will still be good in the future. As long as these adult fruit trees can survive, the farm will soon become full of vitality. By next year, you may see the fragrance of fruits and melons throughout the year."

"Well! But this is the case, my brother-in-law and Brother Wang are busy again."

Thinking of Lin Xin and Zhuang Ling complaining from time to time, Li Zixian wanted to laugh. But she knew that this was also Zhuang Haiyang's trust in them. If the big farm was handed over to them for management, it would naturally give them full trust.

In contrast, as the boss’s wife, Li Zixian is more willing to stay on Nanshan Island. When Zhuang Haiyang goes to sea, she focuses on managing the travel companies and direct stores. If Zhuang Haiyang doesn’t go to sea, she often stays with her.

Perhaps as Zhuang Haiyang said, for them, there is really no shortage of money now. If there were so many people under their command to make a living, the two of them would rather spend more time together day and night.

When Zhuang Haiyang and his party arrived at the farm and looked at the way to the living area, many seedlings had been planted. Li Zixian said in anticipation: "When the flowers bloom, the roads on both sides should become beautiful."

"That's natural! In fact, there is a farm plan and a flower field! If we really have children next year, you will feel more relaxed if you stay here. What do you think?"

"Hmph! Let's talk about it when you have it!"

When talking about the child, Li Zixian was somewhat shy. However, when she thought of the urging and confusion of Zhuang Ling, Lin Xin and others, she was still somewhat emotional. After all, she still couldn't get pregnant yet, and it was more of a relationship between Zhuang Haiyang.

In fact, on both sides of the road planned by the farm, the Zhuanghai Ocean has planted ornamental trees. For example, osmanthus and the like. When the flowering season comes, I believe that the farm will become very beautiful and attract more tourists to come here to enjoy the flowers.

In terms of orchard planning, in addition to common vineyards, there are planting areas for tropical fruits that can be found in Nanzhou. Doing so can also ensure that the farm can see ripe fruits on the market all year round.

For example, longan, lychee, durian and other trees produce fruits. Zhuanghaiyang spends a lot of money to purchase adult fruit trees from the island or other places for planting. In this way, these fruit trees will be able to bear the first fruit crop on the farm next year.

There are also many other well-known fruit trees such as coconut and wood fruit in Nanzhou. In a word, as long as these fruit trees survive smoothly, the farm will produce large quantities of various fruits next year.

In Zhuang Haiyang's view, if these fruits are of good quality, except for internal digestion of the farm, the rest will choose online sales. It is not even ruled out that in the future, a farm-based direct store will be established with the farm as the core.

When the farm is completely on track, Zhuang Haiyang will start the construction of the second phase of the project. In the second phase, he will naturally purchase a batch of land for expansion, and the extra land will be subleted to those interested comrades to contract.

If nothing unexpected happens, when the Spring Festival passes, many comrades will move their families to the farm next year. Considering the limited living area, Zhuang Haiyang is also building new residential areas around the farm.

These residential areas will be provided to the families of comrades in the future. Around the living area at the core of the farm, the entire farm may form a large village in the future. The local government is also optimistic about this.
Chapter completed!