Even if you don’t like to welcome and send off, as the major shareholder of Shibao Pavilion, Zhuang Haiyang will naturally not be able to be a hand-off manager on the first day of the restaurant. Others can’t help, so I’m talking to the guests who come to the restaurant for a meal. It’s very necessary to come.

As Chen Xingwang said, as a newly opened high-end restaurant, it is indeed worth the pleasure to book all the Shibao Pavilion’s first day private rooms. But he and Zhuang Haiyang knew in their hearts that there was something about giving favors.

Those customers who were given gold cards chose to invite friends to dinner at the restaurant for Zhao Penglin's sake. If they were the major shareholder and the second shareholder, they were unwilling to work harder, what would Zhao Penglin think?

After having breakfast in the hotel I stayed, I changed into a casual suit bought by my girlfriend. I changed to Zhuang Haiyang, who was usually lazy and dressed up, and said a little awkwardly: "You don't need to wear a tie, this thing is uncomfortable to hang."

"You! OK! Actually, you are pretty handsome in dressing like this."

"What? Isn't I usually handsome if I don't wear a suit?"

Zhuang Haiyang naturally expressed strong dissatisfaction with what his girlfriend said, but Li Zixian also said directly: "Come on, those tourists have said that if you want to stand with other people, you can't tell who is who, Yishui Camouflage, right?"

Faced with his girlfriend's complaints, Zhuang Haiyang was powerless to refute. The upward and downward effect was. The group of comrades who usually stayed on the island liked to wear camouflage uniforms. In the words of these comrades, even if they were discharged from the army, they had to maintain their true nature!

"That is the color of clothes that best reflects a man's masculinity. What are your aesthetics!"

After complaining, his girlfriend pinched Zhuang Haiyang, who was finally honest, and then said: "I'm afraid I'll have to work hard later. I'll take my sister and the others to the nearby pedestrian street. If I say that, I'm afraid I won't have time."

"It's okay, you're busy with yours, sister and I'll take good care of you."

As a virtuous supporter, Li Zixian knew that even if they went to a restaurant, they wouldn't be able to help. Because they were sitting in a restaurant and wanted others to entertain, it would be better to find a place to have fun. This is also the niece's expectation.

The people who travel with them were Xiao Mengmeng, who was about to arrive on the island. Even though Zhu Junhong's son was over one year old, he was also at the age of starting to play. The group went out and had fun and could take care of each other.

Other single comrades are responsible for acting as security personnel at noon and at night, commanding vehicles and other things. As for causing trouble, Zhuang Haiyang thinks no one dares. Zhao Penglin's reputation is really not a vegetarian in Nanzhou.

When Qian Yunpeng and others arrived in a speedboat, except for a few people left on the island, their girlfriends and their group were accompanied by female security personnel when they went out today. As long as they were not stupid, they would not dare to do anything random when they saw their girlfriends.

Moreover, as a well-known tourist city in China, the security of Nanzhou Island is still very good!

Looking at Ouyang Lei and others who came to pick them up, Zhuang Haiyang, who was waiting in the hotel lobby, also stood up at the right time and said, "Sister, let the concubine and Ouyang and the others accompany you to the nearby pedestrian street and amusement park later. If you have any questions, call me."

"Well, don't worry about us, you're busy with yours!"

For Zhuang Ling, she really didn't want to be greedy for her younger brother. But she knew in her heart that this younger brother was still very filial to her. Even though the town was not too far from the island, the couple did not come to play for a while.

It was rare to come here once, and there were so many playmates, Zhuang Ling was still very interested. What made her most moved was perhaps that she didn't expect that she could just go out for a walk and even beside her bodyguards.

Compared to the adults' slightly restrained meeting, the little niece and the old squad leader's daughter seemed even more noisy for a long time. Looking at the two little girls who had just met, everyone laughed.

Zhuang Haiyang also said at the right time: "Tingting, you are the sister. When playing, you must take good care of your cute sister, do you know?"

"I understand, uncle!"

Compared to other children, both their niece and the daughter of the class monitor seem to lack the feeling of friends. Looking back on my childhood in the village, there were a few playmates of the same age, but there were very few nieces.

Living in such a high-end community, I live in a private villa. Apart from the school’s playmates, my little niece who returned home really has no playmates. This may be why she cares about Wang Mengmeng so much!

Watching his girlfriend get in the car and leave, Zhuang Haiyang also said at the right time: "Lao Hong, let's go to the restaurant too!"

"Okay!"

The hotel I stayed at is not too far from the restaurant, and Zhuang Haiyang also walked directly to the restaurant. This place is not a meal order, and even the restaurants and restaurants rarely see guests.

When they arrived at the restaurant, the Chen family and his son and the restaurant staff had already started to get busy. Seeing Zhuang Haiyang walking into the restaurant, the manager who was on standby in the lobby on the first floor, he also respectfully stepped forward and said, "Mr. Zhuang!"

"Manager Xu, it's early! Are you ready in terms of ingredients?"

"All the ingredients you need are placed in the warehouse, and the food you need is booked at noon are currently being cleaned and processed."

"Not bad! Where is Mr. Chen?"

"This should be in the kitchen!"

"Okay, you won't be able to entertain me. When the guests arrive, you can just be responsible for the reception. I'll go to the Yuchi and the kitchen to take a look!"

"Okay, Mr. Zhuang!"

Some of the managers recruited by the restaurant are transferred from Chen Xingwang, while others are trained after recruitment. Judging from the trial business situation last night, Zhuang Haiyang personally feels that the quality and business level of the waiter are good.

In fact, as a high-end restaurant, the guests they receive are probably either rich or noble, and service awareness is naturally very important. The catering industry itself also belongs to the service industry. This also means that the quality of waiters is indeed very important.

Of course, the salary offered by the restaurant to these waiters is quite generous compared to other colleagues!

First, when I came to the pool where the big yellow croaker was raised, I saw the big yellow croaker and other seafood in the pool, Zhuang Haiyang breathed a sigh of relief and asked the security guard: "Last night, there was no dead fish?"

"Report to Mr. Zhuang, no! The person in charge of duty will come to observe every hour. The fish pond provides oxygen for 24 hours, and we have been monitoring the water temperature and saltiness, so there will be no problem."

"That's good, thank you for your hard work! This fish pond is very important to the restaurant, so you have a lot of responsibility. If you encounter any emergencies, remember to report them in time. If the restaurant has good performance, your income will be higher."

"Remember, Mr. Zhuang!"

Even though Zhuang Haiyang seems very young, everyone knows that among the three bosses in the restaurant, this young man is actually the most important. Although the boss cannot offend him, if he really wants to offend Zhuang Haiyang, it will be considered lightly to be fired!

After checking the situation of the fish cabinet and fish pond in the restaurant, Zhuang Haiyang came to the kitchen again to check the situation. After a glance, he soon saw Chen Xingwang who was instructing the chef and preparing for noon.

In the face of the kitchen staff's greetings, most of Zhuang Haiyang nodded and returned the gifts, and Chen Xingwang also said at the right time: "I am willing to come here. I thought you would be the boss when you first opened today!"

"That's possible! Maybe there's no time left. If I don't come this day, I'd be ignorant. By the way, how are the ingredients prepared at noon? Is there any problem?"

"No! I believe the ingredients for the first three days are not a big problem, and the goods are all prepared. By the way, can you bring back more beef offals and other items? I remember foreigners don't like to eat this thing very much, right?"

Regarding Chen Xingwang's inquiry, Zhuang Haiyang also smiled and said, "What? Those beef offals taste good, right?"

"Indeed! Not only those beef offals, but actually you can keep them all by yourself. Anyway, foreigners don't eat much. If you ship them back directly, we can freeze them and save them a few more dishes!"

Unlike foreign restaurants, most diners in China do not resist beef offals and beef internal organs. Earlier, under the professional cooking of chefs, the dishes made from beef offals were also loved by the staff of the same kitchen.

Some cold dishes or braised dishes made with beef offal are also very popular. However, these things are not large in size, so it is difficult to supply in large quantities. The same beef offals, but the beef offals taste very different.

It is precisely because of this difference that Chen Xingwang specifically asked, hoping that Zhuanghaiyang could supply more special beef offals. For many foreigners, they eat beef, but they really only eat meat, and rarely eat internal organs.

In this case, as the owner of the ranch, the slaughtered beef is provided to the buyer and the things the buyer does not want. I believe that for Shibao Pavilion, there are also several more delicacies that diners can pursue.

Regarding this suggestion, Zhuang Haiyang thought about it and said, "This matter is unlikely in the short term. In the later period, I will tell the ranch to remember it. Free recycling is definitely not possible, and it should not be a big problem to give some benefits."

Although Zhuang Haiyang had already introduced to major restaurants how to make good recipes for a whole beef when he recommended the last time. The problem is that there are not many diners who are really willing to accept the delicious food made from beef offals and beef internal organs.

What diners accept and like most are still beef cut into steak. If you give some benefits to recycle the beef offal, Zhuang Haiyang thinks that many buyers will agree.

With Zhuang Haiyang's promise, Chen Xingwang also smiled and nodded, "Just remember this! I have to say that the cows you raise are indeed as popular as those native chickens. Unfortunately, the number is smaller than that of native chickens!"

"There is no way! If you raise a batch of local chickens, you can raise thousands of them. If you raise cattle, it will take a long time, and the number will be difficult to increase. If you set up a ranch in Newesile, they have restrictions on the size of the ranch and the livestock they raise."

If you really want to breed cattle and sheep of good quality in China, you can indeed expand the scale without restrictions. However, this situation is rare in Nucilai. There are strict regulations on how many cattle and sheep are raised on grasslands per cigarette.
Chapter completed!