For the guests invited to Shibao Pavilion, most of the identities are either rich or noble. This also means that most of them have eaten the delicacies in other people's mouths. But tonight, they felt that they had gained their knowledge.

A plate of fruits and vegetables on the table attracted everyone to share the food and even compete for it. The steak on the back also made the diners' appetite, and after eating it, they felt a little unsatisfied. Some diners even thought that the portion of this steak was too small.

Zhuang Haiyang and Zhao Penglin, who were responsible for entertaining these guests, also explained at the right time: "Everyone, I'm really sorry, this is not because I'm stingy, but for everyone's consideration. There are still many delicious food tonight!"

As Zhuang Haiyang said, if a large piece of steak is fried, many diners with small appetites will be afraid that they will be full if they eat one piece. Then can they eat the dishes on the back?

The more you know how to eat, the more refined you eat. Smaller and refined are Chen Xingwang's decision. As the person in charge of Shibao Pavilion, Chen Xingwang naturally tasted the taste of steak and lamb chops in advance. He was very clear, and no matter how much he put it, he would probably finish it.

Considering that the restaurant will open tomorrow and rely on these invited diners to support it, it will naturally take some thought. Use these delicacies to hang up the taste of these people. Only in this way can they recruit friends when they open tomorrow!

When the guests finished eating the steak, the waiter also came over to remove the clean plates. After a while, the waiter brought the lamb chops that were not large but were very exquisitely arranged. Seeing this scene, everyone was a little surprised.

Zhuang Haiyang also said at the right time: "This is lamb chop. Although the taste is not as delicious as the steak, the taste is still very good. You may as well try it. The previous steaks and the current sheep sheep are. Currently, only Shibao Pavilion can be sold in China."

"Is this all grown from your ranch?"

Zhu Dingye, who was sitting next to Zhuang Haiyang, was undoubtedly the most noble among the invited guests tonight. Even he, after tasting the taste of steak before, felt that it was still a little unsatisfactory and felt that it would be fine to have two more pieces.

In response to the inquiry, Zhuang Haiyang nodded and said, "No, right! The beef and mutton sold in the restaurant were all specially transported back to China before returning to China. Compared with the export of mutton, the export of beef must be approved in advance!"

"Does it be so strict to bring what you raise yourself if you want to bring it back?"

Most of the people who are qualified to sit at this table are shareholders of salvage companies. Compared with other guests, they naturally know more about Zhuang Haiyang. In their opinion, isn’t it a matter of one word to bring back the things from their own ranch?

But upon hearing this inquiry, Zhuang Haiyang shook his head and said, "Although the things are produced by my ranch, the ranch must belong to Nurcilai. The most important thing is that the beef produced by the ranch is very special, so Nurcilai will pay so much attention to it.

In fact, in addition to being very popular in Nüsilai, many famous foreign catering companies have already wanted to order. Considering the small number, Nüsilai made a decision to restrict exports.”

After tasting the taste of the previous steak, many guests nodded and said, "It is really hard to eat such a delicious steak. I have eaten Wagyu beef. If you really want to know the taste, I think the previous steak is better and more suitable for our taste."

Amid the praise of everyone, Zhuang Haiyang pointed to the lamb chops on the plate and said, "Everyone, the lamb chops taste good, let's eat them while they are hot! I believe that the delicacies prepared later will not disappoint everyone."

With expectations for delicious food, everyone began to share lamb chops. As a result, it was obvious that the taste of these lamb chops was once again praised by many diners. This time, no one felt that the amount of lamb chops was too small.

After eating these two appetizers, the seafood delicacies served on the table one after another attracted everyone's attention again. Whether it is crabs or other seafood, all diners know that these seafood are of high quality.

The most important thing is that these seafood are very fresh. Especially a steamed yellow croaker served on the table, many diners praised: "It seems that the shop will spend money tonight! You are willing to serve such a good thing for us!"

"You are kind to you! Although some of you and I have the first time meeting, I have a rare opportunity tonight. I will sit together and drink and chat, so I will be friends in the future. I will need you to visit my treasure pavilion in the future!"

"We may not think about it in the future with so many delicious foods!"

For these invited guests, spending tens of thousands of dollars a meal is naturally nothing. But for ordinary people, they will definitely not be able to afford such high consumption. But rich people want to eat just what others can’t eat?

Even the guests who usually pay attention to maintenance will eventually become a bit irresistible when facing the temptation of these delicacies. Whether it is seafood or the dishes served, they are very popular among diners, and they think these dishes are really delicious.

The only jar of chicken soup on the table was also eaten by everyone. At the end, many diners touched their stomachs and smiled bitterly: "Oh, I haven't eaten so much for a long time. It seems that I'm going to make a fuss again in the evening."

Listening to the complaints of these diners, Zhuang Haiyang smiled and said, "It's okay! I'll send some fruit plates later. If everyone has nothing to do, they might as well drink tea and eat some fruits and vegetables to digest food."

In order to ensure that the restaurant can provide sufficient supply of fruits and vegetables, Zhuang Haiyang has already told Qian Yunpeng and others to bring as many fruits and vegetables as possible to bring as many fruits and vegetables as possible. In this case, there should be no problem with the supply a few days before the restaurant opens.

In the future, Shibao Pavilion will be like a guest, so naturally they need these people to help promote their reputation. It is no big deal to supply more fruits and vegetables at night. He provides a lot of things that are more expensive than fruits and vegetables!

Taking advantage of this opportunity to treat him, Zhuang Haiyang became famous in the upper-class circle of Nanzhou. Everyone knows that this young man who is less than 30 years old is already a billionaire with a net worth similar to theirs.

Not to mention owning several sole proprietorship companies in China, just a ranch with a price of nearly 100 million US dollars overseas is far beyond the results of many people working hard all their lives. What's more, this is just the beginning.

After tasting the taste of beef and mutton, no matter how stupid people are, they know that the ranch run by Zhuang Haiyang already has chickens that lay golden eggs. As long as there is no problem, I believe that Zhuang Haiyang's future wealth growth rate will be beyond many people's imagination.

Such young people with great fortune and bigwigs like Zhu Dingye appreciate this. Who dares to provoke easily in Nanzhou? The most important thing is that from the conversations of some people, many people learned that Zhuang Haiyang is really in the imperial capital!

Even though Zhu Dingye, who attended the opening invitation as a private person, talked to Zhuang Haiyang about the ranch before leaving. As Zhuang Haiyang said, as the deputy consul, Zhu Dingye knew very well the meaning of cattle and sheep.

Although Nanzhou is not suitable for breeding such cattle and sheep, the country is currently increasing investment in related industries. If this high-quality beef and mutton can be introduced to the country, it can also enhance the competitiveness of the domestic animal husbandry industry.

Regarding Zhu Dingye's expectations, Zhuang Haiyang could only say: "Uncle, I don't want to hide some things from you. If you want to breed this high-quality beef and mutton, not just a pasture. First, you need high-quality forage, and then high-quality soil and water quality.

At this stage, I definitely cannot guarantee that I can introduce cattle or sheep from the ranch to China. But I can guarantee that once the ranch scale expands and I can sell these to the outside world, I will give priority to my own ranch."

With this sentence, Zhu Dingye also felt that he had gained something. He also knew that although the ranch was from Zhuanghaiyang, it was impossible for Nuxilai to ask if it came out of such high-quality breeding cattle and breeding sheep.

As Zhu Dingye took the bus to leave, the other invited guests also said goodbye one after another. Some diners learned that the restaurant was officially opened at noon tomorrow, so they booked several private rooms directly.

When the guests left, Chen Xingwang also said excitedly: "Old Zhao, Xiaozhuang, it's a good start! All the private rooms tomorrow are booked at noon and evening. It seems that we need to prepare more ingredients tomorrow!"

"If beef and mutton are available for a week, it should not be a big problem. If tomorrow, I will call the ranch and ask them to report two cows and fifty meat lambs. These two ingredients will be given priority to supply gold card users.

For other ingredients, local chickens ensure a month-long supply of the restaurant, there should be no problem. For fruits and vegetables, as long as there is no problem with the vegetable garden, a batch can be harvested every two days. If there is seafood, I will continue to go out to sea in two days.”

It is clear that the food is really important to make the restaurant famous. Fortunately, Zhuang Haiyang also told Chen Xingwang that some relatively rare ingredients can be accepted directly through pre-sales and cannot be seen on the menu.

Under this rule, I believe that customers who are invited tonight and receive gold cards will choose to come to Shibao Pavilion to treat them to dinner. With the recommendations and guidance of these diners, the high-end customers of the island will naturally come to hear the news.

After hearing the two of them discuss, Zhao Penglin smiled and said, "So, I can be the boss next!"

Through tonight's trial opening banquet, Zhao Penglin already knew that it is inevitable that restaurants make money. Even if other high-end restaurants want to compete with Shibao Pavilion, they may not be able to compete. The reason is very simple. The food in Shibao Pavilion is the only one with no semicolon.

Seeing Zhao Penglin with a smile on his face, Chen Xingwang and Zhuang Haiyang didn't say anything. After all, if Zhao Penglin hadn't invited these guests tonight, they wouldn't have easily visited a newly opened restaurant.

When Zhuang Haiyang also took his family to leave, Concubine Li and his sister's family seemed very happy. The restaurant's business was good, which means that the previous investment would be recovered soon. In the future, the restaurant would make a lot of money.

When Zhuang Ling learned that the restaurant had all booked the first day of the first day, she said in surprise: "So fast? I'm afraid the price is not cheap after this banquet? How much does it cost to treat tonight?"

"Sister, don't just think about spending money. Some of the people invited tonight are hard to have money! Don't worry, what they eat tonight will spit out in the future. Uncle Chen and I will not do a loss-making business!"

As Zhuang Haiyang said, it seems that it is impossible to entertain these guests tonight. But in fact, this is just a matter of making a nest first. When these people go fishing, it is easy to believe that the restaurant will make money.

Back at the booked hotel, Zhuang Haiyang called Qian Yunpeng on the island and told him that some ingredients he would send tomorrow. The restaurant does not do breakfast business, but only lunch and evening business.

This also means that they and the group don’t have to get up early tomorrow. If the ingredients are just taken, they must be delivered before lunch is ready. In this way, they can ensure that the guests who booked the private room arrive and not let others change the dishes temporarily.

As Zhuang Haiyang expected, there will be more than 60 big yellow croakers booked out tomorrow alone. It seems that more than 300 big yellow croakers were caught in one network, but if you pre-sale like this, it will probably not last a few days.

On the contrary, when Princess Li heard the news, she was also surprised and said: "These people are so rich!"

Listening to his girlfriend's feelings, Zhuang Haiyang also smiled and said, "The richer they are, the happier we make. Compared to selling big yellow croaker directly, we actually have higher profits. They are willing to give money, so don't we still accept it?"

"That's right! It seems that our business will get better and better after the deal!"

"That's natural! No matter what, I have to build a big country for our baby before he is born!"

Although Princess Li blushed when she heard this, she did not refute anything. If nothing unexpected happens, she and Zhuang Haiyang would skip the engagement ceremony and hold the wedding ceremony directly. The time should be at the end of the year.

As for the place where the wedding banquet was held, the two of them had discussed it in private and should be held in the town. Although it could be placed on the island, the island seemed too remote after all, and it was not convenient for those invited guests.

Although it is good to hold a wedding in the ranch, many customers can't go there at all. In this case, the two felt that it would be better to hold a wedding banquet in the town. Zhuang Ling also agreed with this and felt that the town was more lively.

There was nothing to say all night. When Zhuang Haiyang and his sister were having free breakfast in the hotel when they woke up early the next morning, Qian Yunpeng called and they had already set off, not far from the island.

Upon hearing the news, Zhuang Haiyang quickly called Chen Chong and asked him to arrange a vehicle to pick up goods and people. Although the private rooms were booked at noon, Zhuang Haiyang still decided to invite these comrades to have a good meal in the restaurant.

In terms of time, it is just a little later. After the guests who ordered the meal finished their meal, they did not turn over the table after the private room was free. In addition to these comrades who came over, including the restaurant staff, they could also get together for a good meal.

In terms of employees, those who have dealt with Zhuang Haiyang know that he is generous. If the restaurant is in a restaurant, the business will be doomed to be prosperous. This also means that the restaurant staff will be very busy, so naturally they cannot owe others the income.

At this point, Chen Xingwang is not very interesting. As long as the restaurant makes money, he doesn’t mind increasing the salary and bonus to the restaurant employees. Compared with the income and profit of the restaurant, what does the employee’s salary and bonus count?
Chapter completed!