For the invited buyers, since they are willing to accept the invitation and take a plane to the ranch, it is enough to show that they hope to cooperate with the ranch and hope to purchase beef cattle raised from the ranch.

Even though he learned that Zhuang Haiyang planned to choose a dealer by selling whole cattle, all the buyers who came did not leave. Faced with the fact that the ranch became more planned and beautiful again, many buyers felt that the ranch was getting better and better.

Seeing the newly opened plantation, these buyers also tasted the fruits and vegetables grown on the pasture at the invitation of Zhuang Haiyang. Just like the market feedback, the taste of these fruits and vegetables is indeed very delicious.

Judging from the work the planting employees do every day, it seems that it is no different from other plantations. But this is the same planting model, but it grows ingredients that are unique to other plantations.

After visiting the Qiyi Orchard, there are Qiyi berry and vineyards. These buyers can also see that the products that the ranch can sell are becoming more and more. Even Zhuang Haiyang also informed that the ranch will also engage in fishing this year.

After learning this news, many buyers were curious: "Mr. Zhuang, your ranch has a good development form, so why are you still engaged in fishing fishing? As far as I know, you should not rely on this subsidy for the ranch to lose money, right?"

Buyers who know the ranch conditions know that before Zhuanghaiyang purchased the ranch, the one that really benefits the most was the fishing boats on the ranch. However, this practice seems a bit unjust to many people.

Why does a person who is engaged in ranch and planting have to work with a fishing industry?

Faced with these inquiries, Zhuang Haiyang smiled and said, "For me, the ranch is a side job, and fishing is my main job. The most fundamental reason I chose to buy this ranch was that it faces the sea and has the qualifications to catch fish.

In fact, my first pot of gold was obtained from the sea. My ranch was named Marine ranch because of my love for the sea. At least I know that the fishery resources around Newesile are very rich."

"Yes! Just seafood products, for us, there are many options to choose from."

"It's okay! In fact, I have booked a long-distance fishing boat. If the fishing catch cannot be sold in Nucilai, it can still be transported back to my country for sale. I believe the profit will be very good."

After listening to what Zhuang Haiyang said, these buyers also felt that something was right. But they didn't know that even if they were fishing in the distant sea, Zhuang Haiyang would take a high-quality route. I believe the seafood he salvaged would still be a hot item.

When Zhuang Haiyang intentionally brought these buyers to the beach full of oysters, many buyers were also surprised: "Mr. Zhuang, are these oysters grown or are they?"

"How to breed this kind of place? These are pure oysters, real natural oysters. In fact, these oysters are the same variety as the famous Mar oysters in South Island. However, I don't want to sell them for the time being."

Looking at the densely packed oysters growing on the reef, many buyers said enviously: "If these oysters are of good quality, I believe they will bring considerable benefits to the ranch. Mr. Zhuang, you are so lucky!"

"In fact, I always felt this way. When I bought the ranch, Mr. Scu took me to see it. But he didn't manage it very well, and he would come to dig some food from time to time, and eventually failed to expand the breeding scale of oysters.

On the contrary, I am better at cultivating and breeding marine organisms. On the island I rented, there is also an oyster island that is larger than this. In my opinion, the quality of the oysters on the island is no worse than this."

"Really? Then next time we have the chance, maybe we can cooperate in oyster products."

"There will be a chance! But you all know that my motherland is also a big food consumer country. For many customers, they will be willing to taste the really good things. Therefore, I must give priority to my own customers.

Just like the things I breed on the ranch, if I am willing to be a product abroad, I believe I will not worry about the lack of a market. But I believe in the principle of win-win cooperation and I am willing to work with you to manage the ranch industry well."

It is not difficult to hear the harshness from the words Zhuang Haiyang said. If these buyers really feel that they will not be able to sell the things in the ranch without them, it will definitely be a joke.

When the restaurant that cooperates with the Chen family comes in, Zhuang Haiyang will supply some domestic restaurants in a regular quantity every month when the cattle and sheep raised in the ranch. This also means that if these foreigners cannot afford the price, Zhuang Haiyang will put aside their own sales.

After visiting the ranch like a quick glance, Zhuang Haiyang also received a call from Jenuk, saying, "Everyone, lunch time is up, so let's go back to enjoy lunch first, and then discuss cooperation on commodity cows."

These buyers naturally would not refuse such invitations. When they arrived at the door of the villa where Zhuang Haiyang lived, they saw the dining scene that had been simply arranged. These foreigners were not polite and looked for a seat.

Zhuang Haiyang also instructed the staff to bring out the red wine and some pre-dinner snacks. Seeing the high-end red wine prepared by Zhuang Haiyang, many buyers also felt that Zhuang Haiyang was still generous in this regard.

Of course, this is not ruled out that Zhuang Haiyang has relatively high requirements for his own living standards!

Leading the chef brought by the buyer and pointing at the steak in the freshener, Zhuang Haiyang also smiled and said, "Everyone is the chef of the restaurant. I believe that the quality of steak and the cooking are more professional than me.

Next, you can choose three different parts of steak to cook, you can taste it yourself or invite others to taste it. As for me, you will prepare some special dishes, hoping that it won’t disappoint you.”

"Mr. Zhuang, can we see the dishes you prepared?"

"Of course! I just hope that after watching it, it won't affect your appetite. As professional chefs, you should know that any kind of ingredients will become a delicacy as long as they are handled properly. Right?"

"Yes! It seems that Mr. Zhuang is also a gourmet!"

"Gourmets don't dare to be! But many times, I prefer to cook some dishes by myself. I believe you have heard what I said to your restaurant purchasing manager before. In your opinion, buying a whole cow may cause waste.

But in my opinion, each ingredient can be made into the food that diners love through different cooking methods. You should know that the cultural heritage of Chinese cuisine has been passed down for a long time. And the ways to eat beefs are naturally diverse."

With these chefs who were curious about babies, Zhuang Haiyang pointed to a plate and cut them out, and said, "In my opinion, a cow, except for the cow's hair, also the excrement that cannot be eaten, and everything else can be eaten.

The dish in front of me is a delicacy made of beef skin. Of course, everyone has different tastes and tastes. I personally like this dish very much. If you are interested, you can also try it. There are also dipping sauces here."

Cowhide jelly, a dish that is very popular in China, seems to be rarely seen abroad. Many chefs find it incredible to know that this kind of food that is cut into slices, like jelly, is actually made of cowhide.

But when I saw Zhuang Haiyang, I naturally put up a piece of cowhide jelly and dipped it in a little chili sauce and started to taste it. Many chefs also tried it with forks, learning Zhuang Haiyang's way, and began to taste this somewhat strange delicacy.

Compared to ordinary diners, chefs are more courageous to accept strange food. Although they feel a little afraid of this kind of food that looks a bit dark, it does not prevent them from tasting it boldly.

After tasting it, many chefs commented: "It has a very texture! The particles are very q-fuzzy, and the taste is also very good. Mr. Zhuang, are you sure this is made of cowhide?"

"This is natural! If you are interested, I don't mind telling you about the production process of this dish. One thing I must emphasize is that I am not a professional chef. This dish tastes good, and it is more because of the ingredients."

If cowhide jelly makes these chefs gain insight. When seeing those platter-style braised dishes, many chefs think that the Chinese are really incredible. The internal organs of cow heads and cows are treated as food by them.

But after trying it boldly, they think the taste of these dishes is really good. As long as you try it with courage, it should be loved by some special diners. For some diners, they all have a curious attitude.

This kind of dish that ordinary people may not dare to try is happy to taste. Once you have tasted it, I believe that these diners with a curious mentality will also fall in love with these special dishes.

Haven’t you seen those foreigners who come to China to look for food, when they first came, they felt that they could not eat it, but after they really ate it, they were all conquered by Chinese food. I believe that every country does not lack foodies who truly know how to eat delicious food.

Even if the last beef brisket stewed radish made these professional chefs truly understand that in the eyes of Chinese people, any thing on the beef may be made into delicious food except hair and excrement.

In the end, the chefs also asked for a portion of the recipe for the preparation of these dishes. Zhuang Haiyang, who had already prepared, was naturally handed over one portion. He smiled in his heart and said, "I am also promoting Chinese food!"

When these chefs began to take out the steaks placed in the freshener, they saw that the steaks showed exquisite marble meat patterns. Many chefs knew that the quality of these beefs was indeed extraordinary.

In order not to waste such good beef, they naturally showed their skills. What the buyers outside the door did not expect was that it was not them who tasted the chef's skills first, but Zhuang Haiyang, who had previously brought the chef as a guinea pig.
Chapter completed!