Even though Zhuang Haiyang took over the ranch less than half a year, the current name of Ocean Ranch is constantly increasing. Especially for the well-known restaurants in Newesile, most of them know the existence of this ranch.

What made these restaurant owners happy was that the agricultural products sold in the marine ranch and the lambs raised, the quality and nutrients contained in them were at the highest level of similar ingredients. Diners who had tasted them all highly praised them.

What makes them a headache is that the ingredients available for sale in this ranch are limited. Whether it is the agricultural products grown or the lambs that were snatched away in the previous series, there are not many. If you buy them, you may be profitable.

Buyers who failed to buy these ingredients, even if they were a little unhappy, still established a contact channel with the ranch. There is only one purpose, which is to hope that the ranch will have new ingredients next time, and they will not miss it.

Even if they know that the sales model of ranch is somewhat similar to the situation of hunger sales. The problem is that they also understand in their hearts that such top-quality ingredients may not be found in the world except for marine ranches.

Even though I knew I was going to have a heavy bleeding, I saw other restaurants that bought ingredients at high prices, and they made a profit. But they refused to pay high prices, and they could only be jealous of other restaurants making money. In this case, who wouldn't be annoyed?

Fortunately, only two to three suppliers were selected for agricultural products sold by the ranch at a time, and only one year's supply contract was signed. The previous two restaurants undoubtedly made their first pot of gold with this franchise.

But everyone knows that when the supply contract period of these two restaurants ends, the next time the auction is auctioned, the restaurants qualified to participate in the bidding must pay a higher price to get this supply contract.

Correspondingly, the restaurants that earned a lot of income and were famous by relying on the first batch of lambs sold were sharpening their knives and preparing to participate in the bidding for the second batch of lambs. This also means that the prices of these lambs will inevitably surge by then.

Compared with the agricultural products of the plantation and meat sheep, more buyers who have visited the ranch are very concerned about the sales and quality of beef cattle. After receiving a call from Jenuk, the purchasing managers of many restaurants all brought the chef to the South Island.

At the same time, the first beef cattle to be inspected were slaughtered and divided, and the agency responsible for the inspection also made a special grade for the beef. Seeing this report, Jenuk was naturally excited and shouted.

Only Zhuang Haiyang said calmly: "Nuke, a report cannot explain anything. Whether the beef is good or not will have to be known after eating it. I will order all the employees later, and we will taste the taste of these beef first at noon."

"Ah! boss, this is a bit too wasteful, right? We really waste our special grade beef."

Although I haven't tasted the top beef, Jenuk knows at least one thing. That is, if you can eat it at a restaurant, it will probably cost hundreds of NZD dollars per piece.

This also means that the price of a pound of beef may cost them a month or even more. Using such expensive beef, it is indeed a bit too wasteful to invite the ranch employees to eat it.

Only Zhuang Haiyang said with a smile: "Nuke, such a good beef cattle is raised by you. You have made the most contributions, so why can't you taste the fruits of your own labor? Only after you taste it will you know it.

In that case, when you work in the future, you will know how lucky you are to be able to cultivate such high-quality beef cattle. When the beef cattle on the ranch will become famous in the world, you can also proudly say that this cattle was raised by you."

As he said this, Jenuk was also very excited. In fact, the agency responsible for food testing also found it very incredible after seeing the beef sent for inspection. The quality of the same type of beef simply does not meet this standard.

In the words of those testers, the quality of these beefs is comparable to the top beef in the world. In contrast, Angus cattle raised in other ranches do not meet this standard and grade.

After the news came out, the ranch management department of Newesil was also shocked: "Is this true? Can the quality of beef sent to the marine ranch inspection be compared with the top international beef cattle?"

"Yes! The ocean ranch sent a lot of beef for testing. We all felt it was incredible when the first test report came out. We used the second test. All the test data were the same as the first time."

"Will there be exceptions?"

"I can't guarantee this. However, I personally think that this possibility is not very high."

"If this ranch really breeds such high-quality beef cattle, then we should increase our support. If possible, we should use it as our top beef cattle brand and promote it to the whole world."

As a country that attaches great importance to the livestock industry, they naturally know the value of raising top beef cattle. Even if Angus cattle are common all over the world, marine ranches have been improved.

This also means that if the calf bred in the marine ranch can also achieve this quality. Then the breeding cattle bred in the marine ranch may be promoted to the ranch nationwide to increase the competitiveness of beef exports.

Zhuang Haiyang, who was entertaining the employees to have a meal, naturally didn't know about these discussions. For him, he was quite interested in tasting the cut beef when he saw it. The taste of the beef was naturally self-evident.

The beef for employees is the best quality beef on the beef. Even if the portion of the steak is not large, Zhuang Haiyang will taste it directly when the first piece is fryed. No ingredients are added to the steak.

Cut the beef with a bright red texture in the center, swallow it into your mouth and chew it. Feeling the gravy of the beef burst, forming a strong impact in your mouth. Zhuang Haiyang couldn't help but say, "This beef tastes really great!"

While saying this, Zhuang Haiyang did not forget to cut a piece for Hong Wei who was standing next to him. After tasting it, Hong Wei also opened his eyes instantly and said, "It's amazing! Is this really beef? This taste is really unique!"

"Hehe! Such delicious beef, when those buyers arrive, they probably won't have to worry about not being able to sell at a high price."

"That's natural! Unfortunately, the number of beef cattle that can be sold this time seems to be small!"

"You are wrong. After tasting the taste of this beef, I feel that the number of beef cattle sold will be reduced. For the first batch, I plan to only sell fifty heads. The remaining ones will be sold in two batches for auction, which will be even higher.

In terms of taste, I have eaten Wagyu beef breeding from Japanese devils before, and the beef tastes extremely good. But in terms of my personal taste, I prefer the beef raised from my own ranch.

Why can't we not be able to sell the Japanese beef so expensive? What we lack is nothing more than time and fame. Every time we sell it in small batches, I believe that one day, our beef will be more expensive than the Japanese beef!”

Seeing Zhuang Haiyang full of confidence, Hong Wei also smiled and said, "I am looking forward to this day!"

The two fried steaks couldn't fill their stomachs. After eating three pieces of each person in one breath, the two felt finally satisfied. When the employees arrived one after another, Zhuang Haiyang also called Will and Jenuk into the kitchen.

When I brought out a freshly cooked steak, Zhuang Haiyang also smiled and said, "Will, Nuke, try the steak produced in our own ranch. The black pepper flavor is five-minute cooked. You can taste it first, and then tell me how you feel!"

"Ok! Thank you boss!"

As the two of them picked up the knife and fork, they began to cut the fried steak. After tasting, they both opened their eyes wide and said, "Oh Maiga, the taste of this steak is simply amazing. Boss, is this really the beef we have raised?"

"That's natural! In addition to some beef inspection, the remaining beef is placed in the storage box! Do you think the taste of our beef is different from the most expensive beef you have ever eaten?"

Faced with Zhuang Haiyang's inquiry, Jenuk also said directly: "Boss, although I have never eaten the most expensive beef in the world, the steak I eat now should be the most delicious steak I have ever eaten in my life."

"Yes, the taste of this beef is really great!"

Listening to the praise of the two, Zhuang Haiyang also signaled the two to eat while it was hot. When a piece of steak was wiped out, he saw the two who were still unsatisfied, Zhuang Haiyang fryed two more pieces of steak and asked the two to continue standing and taste the beef.

After the two of them wiped out the steak on the plate again, Zhuang Haiyang also smiled and said, "Have the employees arrived? Go to the wine cabinet over there and give it to the employees for enjoying. The steak is fried, and you come and serve it again.

Tell the staff that each person can enjoy up to three servings of steak at noon. If you don’t like black pepper steak and want to match other flavors, I have prepared a lot of seasoning packs, and you can choose it yourself at that time.”

"Thank you boss! I think those guys will love you so much!"

Zhuang Haiyang didn't say much about Jenuk's joke. In addition to steak, Zhuang Haiyang also cooked some noodles with some beef specially braised. I believe that this bowl of beef noodles will also make employees feel comfortable both physically and mentally.

Only by letting these employees share the joy and pride of this breeding can they manage these beef cattle that will inevitably rise more carefully. The benefits of the ranch will improve, and they will receive more salary at the end of the year.

The result was obvious that the employees who had tasted this steak meal seemed extremely excited and proud. Even if the three steaks were not enough, everyone felt that they were overeating after eating a bowl of beef noodles.

By the time of get off work in the afternoon, what made these employees even more appreciate was that each ranch employee received a gift box containing a piece of beef weighing three pounds. It seemed not much, but it was enough for the whole family to share it together.
Chapter completed!