Self-taught

Author: cold face

Self-taught

Meng Chuyuan silently looked away, then went out to look for Lu Jinsen.

Lu Jinsen, who is in charge of grilling skewers, can make the audience excited just by taking a picture of him from behind.

[Look! What’s that in front? It’s the young master who is serious about grilling skewers]

[Sure enough, men who are serious are really attractive, even their backs are handsome]

[I feel like he is quite docile. Why do he have so many negative fans? 】

[Because Lu Jinsen is like a time bomb hahaha, I thought he was pretty good when he first debuted, but later on he caused a lot of scandals because of his character, so I no longer have a good impression of him]

Meng Chuyuan walked over slowly, appeared from behind him, and stood next to him.

When Lu Jinsen saw her coming back, he quickly picked up a handful of duck intestines from the grill, and then handed it to Meng Chuyuan to look at: "Can you see if it's cooked?"

When Lu Jinsen handed over the duck intestines, Meng Chuyuan put his hands on the back of the swing and leaned forward to take a look.

"Not bad, you also know how to apply oil." Seeing the oil on the surface of the duck intestines, Meng Chuyuan suddenly felt a little admiration for him.

Because she just stayed with Qi Zhan and the others for a while, and found that they really didn't understand barbecue, and they just put all the ingredients directly on the grill.

She had just briefly explained it to Lu Jinsen before, and she hadn't mentioned the need to apply oil at that time, but she didn't expect him to apply it himself.

Lu Jinsen narrowed his eyes and said softly: "I'm worried that it will burn if there is no oil."

This started when he started frying the steak at home.

Lu Jinsen knew that if there was no oil, the pan would stick to the pan. He didn't know anything anyway, so he thought that barbecue should be the same.

[The eldest young master is self-taught, and Sister Meng expressed that she is very pleased]

[Not bad, not bad, hahaha, at least I know a little more than Qi Zhen and Luo Yunzhou]

[Did Lu Jinsen just eavesdropped on what Sister Meng said, so he secretly greased the duck intestines?]

[Qi Zhen, I remember, also comes from a wealthy family. Although he can cook, he can’t barbecue. He may not even have eaten such a thing.]

[Anyway, this is a very good job, give Lu Jinsen a thumbs up]

Meng Chuyuan brought the duck intestines for him and asked him to continue grilling skewers.

She temporarily placed the duck intestines on a place without charcoal fire, then took a skewer, brushed it with sauce, spread cumin powder, put it back on the rack and grilled it for a while to make it more delicious, and then started to taste it.

Meng Chuyuan took a bite and found that the meat was a little too tough. It might have been caused by Lu Jinsen grilling it for a long time and not brushing it with enough oil.

Because they blanch the duck intestines in advance before skewering them, it doesn't need to be roasted for too long.

After seeing her eat it, Lu Jinsen looked over expectantly and asked, "How was it?"

"good."

"..." He knew that Meng Chuyuan couldn't say anything better than okay, because he really hadn't reached that standard yet.

Meng Chuyuan took a bamboo skewer and poked the middle piece of steak. When he pulled it out, he saw no blood on the bamboo skewer, confirming that the steak was almost done.

"You can put the meat away and grill the oysters."

Lu Jinsen nodded: "Okay."

[Is this good?? I can’t believe that Sister Meng didn’t find any fault with him]

[Help! Lu Jinsen is so good. I am a fan of my family first. If he still has problems... we can't talk about it until later. I'm a little obsessed with him now.]

[With Sister Meng as a life mentor here, I think there is a high probability that Lu Jinsen is also worth it. Sisters in front of me, please rush boldly]

[For Sister Meng’s sake, I’ll just love the house and cuckold a little bit]

[As expected of the apprentice brought out by Sister Meng, he is becoming more and more enlightened]

The meat they exchanged was not a lot, and half of it was given to Qi Zhen for roasting, so two trips were enough.

Meng Chuyuan first mixed the garlic sauce, then placed the oysters one by one on the grill for Lu Jinsen, and then poured the newly prepared garlic sauce on them.

"That's it, don't turn it over, wait until it's cooked." Maybe he was afraid that Lu Jinsen didn't have this awareness, so Meng Chuyuan reminded him specifically.

Lu Jinsen chuckled and said, "Then what should I do?"

"Aren't there potato slices and eggplants here? There's room for roasting next to it." Meng Chuyuan put two eggplants on top first, and then said to Lu Jinsen: "Turn over and bake, wait until the eggplant skin changes color."

Once it's fully baked, use a knife to cut it open, flatten it, brush it with oil and then add garlic sauce, then bake it for a while."

Lu Jinsen nodded slightly, indicating that he was already familiar with the steps.

After Meng Chuyuan handed over the job to him, she was not idle either. She sprinkled the meat with seasonings on the meat she had just roasted.

At this time, the director was sitting aside eating salt and pepper grilled shrimp. His position happened to be facing Meng Chuyuan. He caught a glimpse of her holding a large skewer of meat and suddenly became a little greedy.

Poultry meat has to be purchased at the market, which requires expenses, so they prepare less.

The program crew's meals for the past two days were similar to what the guests ate. After the guests exchanged the ingredients, they digested the rest internally.

Seeing this scene, the director felt a little regretful.

If I had known earlier, I would have been more prepared.

The director thought for a while, then finally picked up the plate of salt and pepper shrimp on the table, stood up and walked towards Meng Chuyuan.

The first people to spot the director were the viewers in the live broadcast room:

[Hahahaha, why did the director suddenly enter the scene?]

[He is also holding a plate of shrimps in his hand. What is he doing? 】

[Looking in this direction, I am looking for Sister Meng. I am rushing to find the director to abuse me, but I can’t see the director being frustrated. I feel half happy.]

[The director’s posture is like that of a waiter hahahaha]

When Meng Chuyuan noticed someone approaching, she suddenly looked up and unexpectedly the person who appeared was the director.

She just called the director softly as a greeting to him, and said nothing more after that.

The director stood aside for a while, watching Meng Chuyuan lower his head and continue working. After he finished the skewer of salt and pepper shrimp in his hand and threw the bamboo skewer away, he said: "Salt and pepper shrimp, do you want to try it?"

"Director, littering is wrong." Meng Chuyuan looked up not because of the director's words, but because she happened to see him throwing the bamboo stick on the beach.

The camera only captured their upper bodies, so the audience in the live broadcast room did not see the scene where the director threw away the bamboo stick and thought he just put his hand down.

After hearing Meng Chuyuan's words, the audience began to react:

[What? The director actually littered??!]

[Isn’t it right? I thought the director only had one flaw: stinginess, but I didn’t expect him to be immoral]

[Suddenly, Director Luo’s filter was shattered on the floor. Yesterday, he organized guests to pick up trash on the beach. How long has it been? Why is he taking the lead in creating trash?

When Meng Chuyuan said this, the director suddenly realized that a live broadcast was going on. He quickly bent down and picked up the bamboo stick he had just thrown away.
Chapter completed!