On the other side, some of Qi Zhen and Luo Yunzhou's barbecue meat was burnt because they didn't turn it over in time.

Meng Chuyuan smelled a burning smell, then looked up at Qi Zhen, only to realize that their grill was full of meat, and they were busy.

Because of the burning incident, Qi Zhen and Luo Yunzhou had some conflicts.

Luo Yunzhou held a bunch of grilled tenderloin in his hand and turned to look at Qi Zhen, with helplessness in his eyes: "Didn't you just say you turned it over?"

Qi Zhan also realized his mistake and took the initiative to admit it: "Sorry, I may have misremembered it."

[We are just saying that if you are too impatient to eat hot tofu, you have to take your time with the barbecue]

[There is too much meat and it is difficult to manage. Some of the meat should be undercooked, but some are overcooked. It does not mean that the shelf is big enough to put so many things]

[Looking at brother Qi Zhen’s face, it’s really hard to be angry. The key is that he admits his mistakes and is humble, and he also takes care of his sisters]

[It’s a bit funny, two pairs of eyes can’t focus on a barbecue stall, and the meat can be burnt right under the nose]

Meng Chuyuan felt that they were not very good at handling it, so she happened to be replaced by Lu Jinsen, so she took the initiative to go to Qi Zhan and the others.

"If you keep talking like this, more than one skewer of tenderloin will be burnt."

After Meng Chuyuan came over, he saw that the ingredients they put on the grill were basically thin and easy to cook. Even if they can withstand the strong charcoal grilling, the meat will become old after being grilled for a long time, which will affect the taste.

.

After Meng Chuyuan's kind reminder, the two of them focused on the meat skewers on the grill.

"When grilling this kind of tenderloin and pork belly slices, you need to turn them frequently, otherwise they will be easily burnt." Meng Chuyuan leaned over and saw that the baby cabbage on the grill had lost its moisture and was wilted.

She frowned, picked up the two bunches of roasted baby cabbage, and put them aside: "You can't just put the baby cabbage on it and leave it alone. You have to keep brushing oil and turning it over."

When Qi Zhen heard this, he asked curiously: "Can't we just wait until it is roasted until soft and brush it with sauce?"

"You have to brush with oil, dry roasting will definitely not work." Meng Chuyuan saw that they made more mistakes, and finally couldn't help but try it himself.

Meng Chuyuan put a few more skewers of ungrilled baby cabbage on the grill, spread them flat, half-overlapping them on the grill, then brushed them with barbecue oil and turned them over.

[Sister Meng is more reliable, I felt relieved as soon as she came along]

[This big family can’t do without Sister Meng]

[Brother Qi Zhen still knows too little. How can vegetarian vegetables be directly grilled without producing oil?]

[Although this is only the second period, I feel that Sister Meng is really all-round. If Sister Meng starts a class, I will definitely sign up. It feels like she can teach everything]

[Sister Meng and her good-for-nothing friends]

[Even the director is willing to give in, even if we don’t accept it, hahaha, how is the director? I haven’t seen him for a while, and suddenly I miss him a little]

After two or three minutes, the baby cabbage will become soft.

Meng Chuyuan began to brush the sauce on both sides of the baby cabbage, sprinkled with cumin powder and finished a serving.

Qi Zhen stood nearby, taking care of his own skewers and watching how Meng Chuyuan grilled baby cabbage.

After watching the whole process of charcoal-grilling baby cabbage, he exclaimed: "So there are so many steps to grilling baby cabbage?"

Meng Chuyuan: "Just brush it with oil, turn it over, and brush it with sauce when it is cooked and soft. The same goes for barbecue. If it is too dry, you can also brush some oil on it, so that it can be easily heated and retain moisture."

"I understand." Qi Zhen nodded.

After Meng Chuyuan finished telling Qi Zhen, she grilled the enoki mushrooms using the same method.

After finishing these two vegetarian dishes, Meng Chuyuan put them on plates and brought them to the shed for other guests. When she came over, she discovered that no one had eaten the plate of meat she had just grilled.

She walked over calmly and put the plate of vegetarian dishes in her hand on the table. When she withdrew her hand, she glanced at everyone present.

Meng Chuyuan: "Why don't you eat it? It won't taste as good after it cools down."

Liao Jiake responded to her with a smile: "I want to wait for you to finish your work before eating together."

"What's the point of waiting? They can bake and eat at the same time." Meng Chuyuan raised his eyebrows and signaled: "Eat, no need to wait."

Tingjiu played a game while waiting. When he heard that he could eat barbecue, he suddenly became distracted and the character in the game was destroyed.

"In that case, I'll eat it." Before he was revived, Tingjiu raised his head and reached for a skewer of grilled sausages to eat.

Seeing that the Liao sisters were still hesitant, Meng Chuyuan said calmly and generously: "You guys can eat too."

Under Meng Chuyuan's persuasion, the sisters were shaken.

Liao Jiake: "Then we will eat too."

[Hahahahaha, it feels like it’s obvious who is the boss here]

[Keke’s gentleness is really engraved in the bones, polite and well-educated, who doesn’t love this?]

[Sister Liao is also very good, her personality is okay, but her presence is a bit low]

[I heard that the nine little cuties are so bored playing games, hahaha, the one-handed operation is really awesome, it looks like they have been resurrected]

[Huh? Where is Qi Zhan’s sister hiding in? I didn’t even see her]

Qi Yan did not sit with them, but sat at the table next to her. It happened that the camera could not capture her.

When the staff in front saw that she was not in the frame, they stepped forward to remind her and asked her to sit with everyone, but she did not take action yet.

Meng Chuyuan suddenly thought that he had been away from the stall for a long time, and he didn't know what the situation was like at Lu Jinsen's side.

She told everyone to eat slowly, then turned around to see Lu Jinsen, when Qi Yan's figure inadvertently appeared in her eyes.

The live broadcast camera adjusted to follow Meng Chuyuan, and Qi Yan next to him also came into the frame.

[I was just wondering where she was, but she was sitting next to her]

[I don’t know why, but I feel like Qi Yan seems a bit out of place]

[The person with the fewest shots and the least sense of presence in variety shows: Qi Yan, and by the way, Liao Jiayan]

[The truth about the previous sisters is revealed, but I think Liao Jiayan’s character is more likable than Qi Yan]

There happened to be a fruit plate on Qi Yan's table, and when the camera caught her, she was eating strawberries.

Meng Chuyuan's eyes fell on Qi Yan, and then he took two steps forward.

"Sister Qi Yan, the barbecue is ready, don't you want to eat some?"

Meng Chuyuan's words reached Qi Yan. She paused while biting the strawberry, then casually raised her eyes and glanced at Meng Chuyuan.

After a while, Qi Yan responded softly: "I don't eat greasy food at night."

Qi Yanqian replied to Meng Chuyuan and continued to eat the strawberries in her hand.

From where she sat, she could see the entire beach, so she naturally knew that the two plates of food on the table were baked by Meng Chuyuan.
Chapter completed!