During the days when Zhou Dong went to Kyoto, the breakfast department and the old customers in the big wine jar have gradually gotten used to the days without the "Little Master Zhou".

In the breakfast department, the three saplings of Pan Ke and Su family Erbao are growing vigorously. Huai Liangren and Yan Yi are in charge of the big wine jar and the private hall. Whether it is the old wine jar who comes to eat peanuts and drink poor wine or the rich man who spends a lot of money in the private hall, they feel very satisfied.

When Zhou Dong was overwhelmed by the four countries and was personally named "Divine Chef" by Mr. Shang, Master Zhou's Food Aid Association was renamed "Divine Chef Food Aid Association".

Many old customers also joined in, and everyone accompanied Zhou Dong along the way. From appreciating and loving this young man, to gradually being unable to live without him in life, and then to being loved by his achievements, fans also changed from a simple desire to a great love that was happy to see Zhou Dong achieve one achievement after another.

Nowadays, fans after the "upgrading" no longer care whether Master Zhou can make a few cages of Goubuli, and cook a pot of green lotus root and jade porridge for everyone; first, the students Zhou Dong has cultivated with great care have gradually become the only one, and second, everyone believes that the greatest happiness is to grow with Master Zhou. It would be a pity if a diligent genius like Zhou Dong spent all his time on the breakfast department and the big wine jar.

So when we got the news of Zhou Dong's return, we were concerned about whether Zhou Dong would come to the breakfast department again, or launch a popular dish in the big wine jar, but whether Zhou Dong could go higher and further.

Now Zhou Dong is already a generation of Chinese young divine chefs. Hasn’t he gone far enough?

Everyone thought that Master Zhou was now "willing to look down on the top of the mountain and looking at the small mountains." Or Master Long dug out ancient documents from somewhere, and after careful review, he wrote in the book, "There is also a chef above the chef!

It's time for a chef god to appear in China!’

The book friends in the comment section were immediately in an uproar.

"Emmmm, is there any difference between the two?"

"It sounds almost the same, Master Long explains it?"

"Same request!"

‘Dear book friends, the word ‘God’ in front of the God Chef is obviously a description of a chef, that is, a chef like a god.

The chef among the chef gods obviously does not refer to a certain chef, but to the diligent kitchen. The god of the kitchen is already a god, not a human!

I don’t like to chew the word “shui”. The reason I want to put forward this point is because the history of diligent Chinese in China tells us that if the chef god appears in one day, it is impossible to unify the diligent country!

If such a great man does not appear, when will our China have its own national cuisine?

A great country, but there is not even a national dish that can represent the country. Is that true?

Also, I have been dormant in several professional chefs forums in China for a while and learned that there were several veteran chefs in China. But even when they were still active in China, they did not see them being able to do so and order Chinese national cuisine!

Dear book friends, can we China lose to the small island country and to Smida's stick? Is it unbearable!

In my opinion, to complete this historical breakthrough, we can only rely on our little master Zhou!”

The title of this chapter of the Dragon God is called ‘National Food’!

And the news of shocking was one after another. As the subscriptions rose steadily, the Dragon God threw out another bombshell - 'Tomorrow is the day when senior Shi Buyu, the veteran Chinese divine chef, and Master Xiao Zhou competed with him. What is the result? Please see the next chapter!'

Before the Dragon Master revealed the news, several internal forums of China Qinxing had announced this incident, which caused a lot of storm. At this moment, many pairs of eyes looked at Chu Du's food for the sky.

***

On the day of the competition.

How many years have you been working hard in China? Two days ago, Shiweitian received countless famous posts, all of whom were preparing to watch the Chinese chefs who were preparing to watch the meal.

The two great chefs are the "decisive battle against the Forbidden City" that China is diligent in! Who doesn't want to come to watch it?

The new boss of Shi Weitian has not fallen asleep for two days and two nights, and he will smile foolishly until dawn every night... In comparison, Gu Yacheng and his sister were so depressed that they were almost losing their appetite. Such a good publicity opportunity actually fell on the other side of Noodle Shi Weitian. What is the difference between this and a pie falling from the sky?

However, this also shows how cautious the god beggar Shi Buyu was about this cooking. The reason why he chose food as the sky as the competition venue was probably because he was afraid that Zhou Dong would take advantage of the "local advantage".

When fighting against a young and backward, the old Chinese chef even took into account the "geographical advantage" factor. It can be seen that he really regarded Zhou Dong as a powerful enemy who met his opponent!

There are too many colleagues who want to watch this game. The eight chefs of Kyushu Dingshi have been able to get a ticket by relying on their relationship with Zhou Dong. Otherwise, they would not even have the qualifications to enter and watch!

Those who are qualified to enter the food industry to watch the beef competition must at least be the first-level status, and must also be the "first-level" who are fighting on the front line.

In addition to more than a hundred special first-class chefs from all directions in China, there were no less than ten masters from major cuisines alone. Wang Haibin, who Zhou Dong had met in Quancheng, came the fastest. As soon as he met the big white duck Yongyong, the duck desperately hid behind Baiweisheng. The duck was very good at holding grudges. On that day, a student of Wang Haibin once suggested that it be made into a roasted flower duck...

"Old Wang, are you here very quickly?"

Lu Zhiwei is a real local snake today. His eldest disciple is now in charge of the food as the queen chef. This time he has to take on the important task of selecting the "come audience" this time. But he is facing countless famous chefs in China, and even the master's great disciples can't bear the storefront?

In the end, I had to invite the teacher, so this time the selection of entry qualifications was all about Lu Zhiwei. This generation of Lucai master held authority and felt so happy!

Wang Haibin has never dealt with him very much. He has been embarrassed by him when he comes to post this time. He is obviously an old enemy for decades, and he probably knows how many hairs there are in the other party's armpits. But he asked Wang Haibin to submit a copy of his ID card, a household registration information, a resume, etc. Anyway, it's just one thing - 'I just want to make things difficult for you, you must prove that you are yourself!'

Wang Haibin was so angry that when he saw Lu Zhiwei, he glared at him: "The more someone makes things difficult for me, the more I want to come here early!

Humph, Brother Zhou and I are friends, but I don’t want to be looked down upon, so I will submit posts according to normal procedures. I didn’t expect to be teased by some people like this! I’m still proclaiming a master, it’s ridiculous!”

"Haha, I haven't seen you for many years, Lao Wang, are you still so thick-skinned?

Brother Zhou... He is now a divine chef. You have just lived for a few years in vain, and he has the attitude to call him brother?"

"Is that so? It's better than some people acting as elders in front of others!"

"Who do you mean by the surname Wang?

That was before! What's wrong with me treating Zhou Dong as a backdoor who can be supported? It's different now. I'm afraid that Shandong cuisine needs to be supported by others..."

This made Wang Haibin slightly stunned: "Old Lu, what do you mean?"

"Hey, I'm a decades-old enemy, old friend, it seems that I can even smell some farts when I move my butt?

That’s right, no matter how much we quarrel, we fight, but after all, they are all from Shandong cuisine. When we really encounter major issues related to Shandong cuisine’s interests, you and I still need to let go of prejudice...

Lao Wang, have you ever thought about it? Zhou Dong is already a Chinese divine chef at the age of 25. What if he goes by in a few more years?"

Lu Zhiwei pointed up with his right hand: "It's already interesting to order Chinese food from above.

But even the chefs of that year could not unify their opinions. According to me, if China wants to order national dishes, it must be a chef god who emerges in a flash to overthrow the heroes. It is determined by one word!

Think about it, who will be the one who has the most hope of becoming a chef god in China now?"

"You mean..."
Chapter completed!