Neither can you!

It’s really not that Zhou Dong looked down on Takemiya Masada. He was able to become the only chef-level chef in the island country. Lao Wu Gu, known as Showa Nobuyuki, must not have been able to touch it by fishing. However, this god-level recipe beef soup doesn’t seem to be of great significance to the name of this god-level recipe, and the ingredients used are also very simple and common. In fact, the requirements for chefs’ various basic skills have reached a level of almost distortion.

Especially the requirements for temperature control are definitely not something that a chef from an island country can handle. If it were the old Chinese chefs, it might be almost the same.

Hearing Zhou Dong say this, the kitchen suddenly became quiet. The Masada of the Wakumiya represents the highest achievement of the kitchen industry in a country. It is no exaggeration to say that the face of the island country's kitchen industry is not an exaggeration. As a result, when Zhou Dong comes, he is not even qualified to watch it.

The chefs looked at Takemiya Masada and the island chefs standing behind him.

With the temperament of the islander, can’t you make a fuss on the spot?

The result was a big surprise. The chefs of the island countries present were just slightly stunned, looked at Zhou Dong with some confusion, and then lowered their heads one after another.

None of them raised objections, and there was not even a look of dissatisfaction!

Wugong Masada's breath was even more stable, his face was as normal, and he nodded slightly and said, "Chef Zhou said I can't see the fire, so that must be..."

"In fact, it's not that you don't have enough abilities, it's just that you don't have time to practice, and this is not the strength of your chefs in the island country."

Zhou Dong said as he began to sort the ingredients, picked out a few yellow ox leg bones, and after a little cleaning, he swung his knife to cut them all into fist-sized bones.

Inuya Jingzhai looked at his "Devil May Cry" flying up and down in Zhou Dong's hand. The section of the cut bone blocks was clever, and he could always successfully avoid the most abundant part of the bone marrow and retain the best essence in the bones. He immediately felt admiration in his heart.

While Zhou Dong cut off the beef bones, he ordered people to put a large iron pot on it and first use a hot pot to dry the pot. After the bones were cut, a light fire smoke was already rising from the pot. First, he threw a piece of cheese-shaped butter into the pot, and then poured all the dozens of beef bones into the pot.

"Big shovel!"

Zhou Dong put down the kitchen knife and took a large shovel from the kitchen worker, just like Junior Brother Sha holding a water-milling Zen Staff.

This kind of large shovel is considered an "outer door kitchen utensil" when running frequently and is not among the conventional kitchen utensils. Usually, only the troops will use it in marching with a hundred-person pot. In addition, it can be seen occasionally in film and television works. For example, the monks from the St. Monks like to use this kind of large shovel to cook, but they do not pay attention to any taste. It is said that they are just for practicing basic skills.

As for practical applications, even Masada Takemiya has never really used his experience. He is also a genius who shocked the kitchen world since his debut. How could he have the opportunity to make big pot rice in this life?

A chef had already brought a small stool. Zhou Dong jumped onto the stool and shouted softly. The big shovel danced out a few beautiful shovels and then fell into the pot.

Suddenly, a wonderful stir-fry sound of "slam, slam" sounded.

A layman may not be able to understand the mystery, but in the ears of an expert, he knows that Chef Zhou's skill in waving the big shovel has entered the realm of transformation. No matter how big the pot is or how heavy the bones are, it is difficult to turn. Every shovel is absolutely evenly turned, which can allow every beef bone to swim to every position of the iron pot, and be completely heated and without deviation!

Under the concentration of everyone's attention, these fist-sized beef bones in the pot gradually turned golden and golden, just like a pot covered with golden armor!

"How is this possible? Can anyone still achieve such a hype?"

"It's incredible. Is this the difference between us and Chef Zhou? It's so depressing."

"A magical oriental..."

Seeing this scene, even the Russian chefs couldn't help but admire. After all, everyone is a chef, so how can't we see the trick?

Everyone can see clearly that the iron pan has been heated in advance before adding oil, and the temperature of the pan is at the peak of stir-frying. Zhou Dong’s purpose of doing this is to force the bone oil and bone marrow out at the same time as soon as possible.

It’s fine if bone oil comes out. Once the bone marrow comes out, the chef’s fried skills will have a slight flaw in the cook’s fried skills. Those who don’t believe it can try it. Even if you have a lot of experience in the kitchen, your hands are first-class. The fried bones must be more black and gray than golden ones!

There are some elite chefs in the kitchen, and everyone secretly estimated in their minds that if they used such a large shovel to stir-fry dozens of fist-sized bones, they would never be able to spread the whole pot with golden yellow without any strange color!

Needless to mention how Zhou Dong operates later, this first step alone can eliminate the chefs present, even Takemiya Masada will not be spared!

When stir-frying the big bones, all you need is to force out the bone marrow and bone oil. Zhou Dong's purpose has been achieved, and he immediately stopped the fire and left the pot. The kitchen worker who had already prepared it immediately rushed up and quickly washed the big iron pot. Then Zhou Dong personally moved the beef bones into the pot.

Put onion, carrots, and celery in the pot, cut all pieces and cut them into pieces, add cool spring water in the nameless spring, cover the pot, and increase the heat to the maximum.

The most difficult step is to "guess the heat between the cover". If the lid is opened too early or too late, it will directly affect the taste of the soup in the end, so the chef must mentally calculate the time of the boiling pot.

And at the moment when the pot of bone soup is opened, the noodle soup just now has a "crab eye pot" on it, and it is easier to say, but it is even more difficult to make than stir-fry the beef bones in the first step.

Seeing Zhou Dong put the lid on, some chefs already understood why Chef Zhou said that no one could help him watch the fire, and they all held their breath and waited quietly, to see if Zhou Dong could guess the time when the pot was boiled.

Zhou Dong stood by the side of the pot, closing his eyes slightly, and the earlobes of both ears were shaking slightly.

Originally, his ears could not move, and his hearing had not reached a level that was beyond ordinary people, but he could not resist the practice in the kitchen of fortune. After three years, the ear skills were also developed.

Time passed by minute by minute, and as the white breath gradually emerged from the lid of the pot, someone finally couldn't help asking: "Is the time almost done? This is too difficult..."

Before he finished speaking, Zhou Dong took action and opened the lid of the pot, revealing it to the soup noodles in everyone's eyes. Sure enough, the first crab eye blisters were emerging!

"666, this time is calculated, it's too accurate!"

"That's right, I'm really convinced. Not to mention anything else, just this ability to guess the gap, I'll ask who else besides me, Master Zhou?"
Chapter completed!