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501 No one can help me see fire

"Master Zhou!"

"Your Mightiness!"

"Team Leader Zhou!"

When Zhou Dong returned to the kitchen, both the chefs from China, the island countries, the Simida countries, and the Russian countries all looked at him with extremely enthusiastic and almost admiring eyes, including Inuya Jingzhai, who once regarded him as his lifelong enemy.

Now Inuya Jingzhai's posture is very low. From the time he returns to the kitchen, he has not raised his head in front of Zhou Dong. Zhou Dong occasionally wants to communicate with the chefs from various countries. No matter what he says, he will tightly connect his legs and say "Hayi!" with his head bowed his head and answered "Hayi!". If the chef of the island country who came with him reacted a little slower, he would stare at him with fierce eyes and start to doubt his life.

Now Inuya Jingzhai has completely understood that this Chinese chef who was once regarded as a competitive enemy by him and even once delusionally wanted to surpass him is not a difficult mountain to climb. It is simply a piece of sky in the world's kitchen world! It is so high that Lord Lingwu Palace must respect it extremely!

The chef god of the world!

This must be the case, otherwise how could Lord Wugong give up his noble status and be willing to be a chef?

When he thought that his "Devil May Cry" had become the kitchen knife used by this chef god in the world, Inuyasu Jingzhai wanted to laugh wildly. This awesome was enough for him to brag for the rest of his life.

Zhou Dong nodded: "Dear masters, don't be so polite."

As a result, Cang Yun was greeted with a slightly smiling gaze: "Okay, who dares to be rude?

With you, Team Leader Zhou, all of us are going to become ordinary chefs at roadside stalls...

Which of my "fried three golds" Song Jing's "Thousand Silk Water Surface" Su Bi's "pictographic fruit" is not a skill for diligence?

If it is a national banquet in the past, it can also be praised by the big guys.

But as soon as your team leader Zhou came, we all became foils.

How awesome is your team leader. There are so many top chefs who just help you make soy sauce."

The Chinese chefs burst into laughter.

Everyone could hear that Cang Yun was a kind joke. Chef Cang, who has always been hot-tempered, can only prove that she accepted the re-ranking of the Qinxing Weapon Score, otherwise it should not be a joke, but a second challenge.

Just yesterday, the re-ranking of the Qinxing Weapons Score was released, and Zhou Dong jumped to fifth place, but after the four veteran chefs, Cang Yun and Huang Sixia were both pressed down by him. Now, looking at Cang Yun’s meaning, it is obviously painful and happy.

In fact, no one is dissatisfied with it. Wugong Masada, who learned the news, had a lot of opinions on this ranking. Who doesn’t know the four veteran Chinese chefs? Why can they rank above the ‘Master Zhou’? Hehe, it’s really a ignorant and fearless...

In other words, Master Zhou was humble and had only the best cooking skills in his heart but no desire to compete for fame and fortune. Otherwise, Masada Wugong would not mind making a stand on behalf of the master and making an appointment with those old friends one by one...

"Your team leader Zhou Da is really successful. In front of the big bosses of various countries, the Russian emperor can talk freely, but he actually said that he would make a hot dish called 'beef soup' by himself?

Soup is even soup, but it can be a dish? It is also regarded as a main dish by the big guys? I am really curious.

Anyway, I don’t care. I decided to stay here and not leave. I just want to have a glimpse of your team leader Zhou’s little secret. I agreed that you can’t drive people away!”

Cang Yun's words immediately attracted a lot of consent. Zhou Dong's words just now made everyone extremely curious. If it were an ordinary chef, he would have been scolded for saying this, but since Zhou Dong said this, it must be unique.

Which one of the people who are diligent in the business has no trick? Needless to ask, Zhou Dong's "beef soup" is obviously the case.

Among the people, Ling Zhenfeng is the most memorable. This genius who is diligent in China has also been in seclusion for more than 30 hours...

But there is no reason why people can just watch it casually? Everyone is thinking about seeing it here, but they are embarrassed to say it out loud. That is, Cang Yun is straightforward and put forward this unscrupulous request instead of everyone.

"Haha, the Four Kingdoms Banquet is a feast for the big guys outside, and it is also a feast for us chefs. What can we not watch?

If you are interested, please just watch it."

Zhou Dong actually doesn't care. This beef soup is not so easy to learn. With his comprehensive cooking skills, he has been practicing in the system for nearly three years, and he dares to say that he is 100% sure. This kind of chef-level recipe is not afraid of people secretly learning it.

"Are the beef bones, beef and the vegetables I want all ready?"

Zhou Dong asked several assistant chefs in the hot vegetable area of ​​the Chinese chef. These chefs were released and they also enjoyed the treatment of a special second-level chef as a chef when they arrived at a five-star hotel. They could definitely feel at ease to leave the preparation of materials to them.

"Team leader Zhou is worried. The five-year-old serious yellow ox bones, the unknown spring water source in Quancheng, onions, carrots, and celery you designated are all the most cultivated and produced in the country in the country. Thyme powder is the lightest-tasting variety produced in Guangdong Province according to your requirements. Black pepper has not been ground, and each particle is the same size...

These ingredients were airlifted from China half an hour ago, and the quality is absolutely first-class!”

Zhou Dong nodded: "Where is the beef?

This soup can be made of yellow beef bones, but not yellow beef. You should use the most plump and tender snowflakes and beef, let’s…”

"Zhou... Chef, I'm good at making suggestions. I... I asked from them that you wanted to use Wagyu, so I ordered people to transfer some from the island country. I'm on the way here..."

Takemiya Masada said nervously: "Please forgive me for my practice. I...I just want to choose the purest and top-notch snowflakes and beefs for you."

"I'm interested."

Zhou Dong nodded, with Takemiya Masada coming forward, the island country definitely did not dare to do anything about the ingredients. These Wagyu beefs will definitely be better than those found by the Chinese chef team.

"Thank you for your compliment."

Masada Takemiya bowed his head slightly and said, "I still have a question. Since this dish is soup, why didn't Chef Zhou hang it first?

Just now, you told the big guys from all over the country that you would have to wait at least two hours before you could eat this dish. This...it's really too long."

"Haha, two hours are fine?

I have calculated the time required for the banquet, and probably the soup dish can be served at the end of the banquet."

Zhou Dong glanced at Masada Takemiya. The sincerity of the old man from the island country moved him, so he didn't mind saying a few more words: "This dish is a soup dish, or a real dish, which is naturally different from the broth that can be used to enhance the flavor of other dishes, and it is also different from the common brine in China. Therefore, to maintain the best taste, you must make it freshly.

And when I was making this dish, I couldn’t take a little while, so there was no way to hang it in advance, because once it was hanged, I’m afraid no one could help me watch the fire!”

Chefs from all over the world were stunned. Who could stand here is not the elites of the kitchen industry in various countries? No one could see the popularity?

"Is that true?"

Takemiya Masada was slightly stunned and asked carefully: "Can't I help you with the fire?"
Chapter completed!
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