Modern society has a fast pace and people are restless. Few people can stand by their own habits and slowly make a pot of old hot porridge.

After all, this takes a lot of time. Zhou Dong said it would take three hours, which was just a chef's method. Because he was sure of the heat control, the time would be shortened a lot. If ordinary people want to make a pot of old heat porridge without any danger, the best way is to put a little more water, stuff it in the casserole, and press the fire to a minimum. How long will it take? Four hours to base it, and it will take about three hours to exaggerate it!

But once you can do it patiently, the moment you uncover the lid of the casserole, you will understand that this long wait is worth it.

The mellow rice fragrance is fascinating. Even the most picky poisonous snake gourmets can no longer find any problems with this kind of porridge rice. There will be a layer of sticky and fragrant porridge oil on the porridge noodles. Healthy people will be energetic after drinking it for a day. Patients who have been lying in bed for a long time can immediately nourish their vitality.

This is the porridge that people should drink!

After Zhou Dong put the rice water into the pot, he did not cover the casserole immediately, but put on medium heat. When the porridge noodles start to have bubbles of the size of a "crab eye", he should use a wooden spoon to start slowly rotating the rice water clockwise. Don't underestimate this skill. Once you start stirring, you must maintain an absolute uniform speed. You must also observe the process of water and rice slowly forming porridge under heat, and increase or decrease this average speed at different stages.

That is, the microscopic agitation must be maintained at a constant speed, and the macroscopic agility must be changed at different heat stages. There is no certain rule yet, and changes are made entirely based on the on-site situation. This is the skill of the chef's heat control and the skill that the porridge-making master is proud of.

Now Cai Bo, the "God of Food", can only roughly see some tricks. Cang Yun, Song Jing and Su Bi are more expert. While observing the speed of the rolling porridge noodles, they sniff the gradually overflowing rice fragrance, and at the same time staring at Zhou Dong's hand holding the wooden spoon, each of them staring at him.

Perfect!

This is the conclusion reached by several masters unanimously.

Zhou Dong entered the rice spoon in the casserole and stirred evenly. The key is that every stirring seems to be average and the force is not high, but he can go deep into the bottom of the pot to stir every grain of rice. The soup porridge that has gradually become viscous slowly moves clockwise under the guidance of the wooden spoon. However, looking through the transparent porridge body, you can see that each grain of rice is churning up and down, and the heat is extremely even.

"This is the power of momentum. I didn't expect that Master Zhou has not only reached the level of "momentum" in the chef's most important knife skills. Even if he stirs the soup, he has entered such a magical state!

This is the real chef god, I must find a way to join Master Zhou!”

Takemiya Masada's eyes were straightened.

Experts are good at the skills, and he is also an expert among experts, so he naturally sees more deeply and thoroughly than Cang Yun, Song Jing and others.

When Zhou Dong's pot of old-hot porridge was cooked to 80% or 90% of the heat, the fresh pig offal arranged by Huang Sixia was also sent to the small courtyard of the Baikening Group. These pig offals were only initially processed by the meat joint factory, and were even steaming.

"Teacher Zhou has worked hard. Let's take care of these matters of going into the water..."

Song Jing rolled up his sleeves and took the small pot of pig miscellaneous food first.

Whether they are on the red case, white case, chopping board, or stove, they have survived step by step. Even though Cang Yun’s family has a lot of knowledge, they have to start from scratch when they first learn the arts. They don’t know how much hardship they have to endure. How can they be like Zhou Dong, who is like a lord, and the full man doesn’t know that the hungry man is hungry?

So when it comes to handling these pigs, even the timid southern woman Su Bi is not an amateur.

When Song Jing said this, Huang Sixia and Cang Yun both smiled bitterly.

Su Bi will not talk about it for now. What are the identities of the two of them in Qinxing? The existence of Qinxing’s weapons charter, any hotel that you go to must be the chef or the chef, and the super awesome person who can get dividends at the end of the year by placing a false title and may not be able to really get a few times a year.

Clean pig miscellaneous?

Even on the water table, this is something that only the lowest-level chefs will do. If this is spread, will they still have face to be diligent in the future?

"Master Song said it very well. How can you bother Master Zhou...Chef Zhou?"

Takemiya Masada snatched up and held the end of the pig miscellaneous pot and said, "Let it go to us, Chef Zhou, don't worry, although I am an islander, I can't help dealing with pig miscellaneous things."

That must be difficult for you. Who are you? The chef at the island nation and a first-class chef! Fortunately, they are from the island nation. If we were the senior chefs in China, we would have to salute respectfully when we saw them.

Huang Sixia and Cang Yun lamented, and rolled up their sleeves one after another: "Let's come, let's take a break, Team Leader Zhou."

"Okay, please everyone."

Zhou Dong was attracted by the guy and just dealt with a pig's miscellaneous matter. As a result, not only was there a chef from the island country, but also two people ranked in the Chinese weapons charter. The two masters on the white desk are also among the special level, and this lineup is luxurious!

What else can you worry about? Just one of these people can handle this pot of pig miscellaneous food properly, let alone go all the way.

Even if he can't catch up with the effect of using legendary washing vegetables to improve quality, with this pot of old hot porridge, this "pig mixed porridge rolling porridge" is definitely a top-notch delicacy. Moreover, the capital is the capital after all, and the quality control requirements of the meat joint factory are better than that of Chu Du. Zhou Dong just took a look and knew that these pigs were all first-class in water. Otherwise, what about the most famous braised hot pot and white soup mixed soup in Kyoto? This is called occupying the right time and place.

"Haha, Master Zhou, you can make the Island Country's God Chef fight with so many masters, you are the number one person in China, right?

Come on, try the Dahongpao I brought. Of course, I drank it last time. But when the new tea from Dahongpao of Mother Tree comes down this year, I will give you half a tael of it privately!"

Mr. Shang, who had been sitting under the vines in the yard, waved to Zhou Dong with a smile, and Shang Qingxiong had already brought a hot tea set like a traitor, and he felt even more shocked. What a good guy, it was amazing to have grandpa promised to give half a liang of big red robes, and he was the number one person in China!

In Shang Qingxiong's opinion, this is the real awesomeness. Compared with this, what is the master of the island nation's god chef Bai Ke who helped him to fight? This is what it should be!

"Lao Zhou, the tea is hot, I'll help you..."

Once he found out that Zhou Dong had become his grandfather's favorite, Shang Qingxiong immediately found his correct position.

Young people in the new era have to look at problems from a development perspective. If you make friends with Zhou Dong, you will be filial to your grandfather. Grandpa is happy that even if you have a big backer, you will make a profit no matter how you calculate this account!

More terrifying than Shang Qingxiong was Comrade Wu'anguo. Before Zhou Dong finished his three-sweeping tea, the island nation's god chef held a basin of clean pigs and sent them to Zhou Dong: "Chef Zhou, the water is ready."

"Yeah, it's very good!"

Zhou Dong took a look and knew that all his helpers were well-deserved. The level of the pig drainage treatment in this pot was close to the effect he had washed with the master-level vegetable washing skills. He nodded and took the pot drainage, walked to the temporary stove, uncovered the lid of the casserole, sprinkled the pot of the pig drain into the air, and at the same time a faint blue knife light rose into the air.

"Puff! Puff! Puff!"

The cut pigs into the water are like bees returning to the nest, rushing to fall into this pot of old fire porridge.

"What a great skill! I'm using a knife to display my sword in the air, and I don't leave any chance to change my sword. How confident do I have to dare to do this?

Such sword skills are the legendary sword we practice!”
Chapter completed!