Been seen through?

Zhou Dong really doesn't believe it. After he broke through to the legendary level of vegetable washing skills, he could already cheat invisibly. Even if he was watched by others, he would definitely not see any abnormalities.

What's more, the experts in the Baiken Group are here, and they don't say anything. What can people like Cai Bo who only knows how to eat and don't cook?

"Haha, although I can eat and cook, I drink too much porridge. I have seen all kinds of top rice..."

Cai Bo pointed to the rice picked by Zhou Dong and said, "Can Chef Zhou explain why these 'Yubai Pearl Rice' you picked out seem to be shining?"

Zhou Dong quickly picked rice. He poured two kilograms of rice into a basin, spread the rice with one hand, and quickly picked out the most round and fullest rice from it with the other hand.

In the final selection process, I secretly used the vegetable washing skill to activate the genes of the rice and improve its quality. I did not show any signs of it, nor was I afraid of being discovered.

This time, Zhou Dong was not planning to redeem the top Jade White Pearl Rice in the system mall. It was because the island country spent too much praise value. Even if there was Masada Wugong to give up, he could not completely make up for it. Compared to directly redeeming in the system mall, using the vegetable washing skills is obviously more "economic and affordable". If you are on tight, life will have to be tight.

Cang Yun and Song Jing are all paying attention to Zhou Dong's technique, and their attention is not in the same direction as Cai Bo, so they just sigh that Team Leader Zhou is indeed skillful, but they don't see any problems.

I don’t know if it was because of the skill of washing vegetables that reached the peak of the Great Perfection, or if Cai Bo’s eyes that look at women’s food are the most poisonous in the world, and he didn’t see Zhou Dong’s technique, but the rice grains that were selected by Zhou Dong and had done their tricks.

"Look at it, are these rice glowing?"

Cai Bo picked up a grain of rice and held it high.

He just saw clearly that the "white" parts of these rice were shining brightly under the light, just as if thick rice oil was about to flow out of the rice, which was like a fantasy.

"Yeah?"

Zhou Dong also looked at the rice grains that Cai Bo held in his hand, and felt a little calm.

"Haha, Mr. Cai, although it may be very impolite to say this, I still want to say, you must be dizzy, right?"

Cang Yun's mouth never mercilessly, especially when she looked at Cai Bo, she was very upset. This old man always looked at her lustfully before. Although it made her a little bored, it proved that he had a good vision! But since Wu Gong Yingzi arrived, this old man has only looked at the island girl, and even lost his vision!

No wonder Cang Yun would start spraying. The grain of rice under the light was clearly visible. It was indeed as round as beads, and her white hair was full enough, but where was it shining? Thinking of Cai Bo's age, even Mr. Shang thought that he was confused.

"This...what is going on? I clearly saw these rice grains glowing faintly."

Cai Bo looked at Zhou Dong with his eyebrows tightly and looked at him with confusion. He really couldn't understand the truth. Could it be that he was so dizzy? Nonsense!

Zhou Dong secretly called for luck. The luminescence of the rice grains Cai Bo mentioned should be a manifestation of the quality of these pearl rices being improved by using the vegetable washing skills. However, the time is very short. The angle Cai Bo stood just now can see that the pearl rice has returned to its original state when he spoke just now. At most, the grains are even in size and have a perfect white hair. Even if the experts see it, they will only praise their skillful method of picking rice, which will not be a mystery.

Now Cai Bo has only seen it alone. As long as he doesn't recognize it, no one will believe it even if he goes to the sky.

"I think it should be caused by the light problem and the angle of the position where Mr. Cai stood?"

Zhou Dong smiled and said, "This is just 'Jade White Pearl Rice'. If it shines, it won't be a fantasy?"

OK, it’s OK, there’s not much time left, so let’s cook the porridge first.”

To make old fire porridge, you must first have a large enough casserole, which pays attention to the amount of one pot of porridge and half a pot.

What does this mean?

Because the temperature of the casserole is slow, but once it rises, it is difficult to lower it. Therefore, the rice porridge in the casserole is the easiest to overflow. Therefore, if you make a porridge for ten people, your casserole must be able to hold a porridge for twenty people.

In addition, when water and rice are put into the pot, it is important to pour the rice and water at the same time. During the pouring process, the water rushes the rice, and the rice stirs the water. When the rice stops, the water will stop. You should not add water afterwards, nor do you reduce water. If you put too much or too little water, there is no room for recovery. This skill alone will prevent many chefs from becoming the top porridge-making chefs.

Cleaning pearl rice is also very particular. Zhou Dong gently washes pearl rice in a large basin, just this one and rinse off the dirty things attached to the surface of the rice. If you wash too many times, it will damage the surface of the rice and affect the taste of the porridge.

Then, it was not soaked, and poured it into the casserole with water.

Nowadays, many cooking textbooks or Baidu materials say that before making porridge, the rice must be soaked for half an hour to an hour, so that the porridge will be sticky, but the masters all know that this is nonsense.

What is soaking in advance is simply because of insufficient control of the temperature, which is a 'simplified method' that can be chosen. It can be used by lay people. If the master uses this method, it will be a shame for people.

You should know that the taste of porridge depends on the rice made from the porridge. The deliciousness and nutrition of the rice must be released little by little in the gradually heating hot water. This is the most natural and reasonable process.

In order to make the porridge cooked more viscous, you soak it in water with a relatively constant temperature for a while. It is easier to cook it back, but when you put it in the pot, the rice has been soaked to 20% or 30% diverge. Can such rice be avoided during the boiling process?

Therefore, experienced porridge makers will only go through a short "early soaking" process when making porridge, which is the process of mutual excitement when rice and water are put into the pot.

Zhou Dong put the rice in one hand and water in the other hand. While the pearl rice fell into the casserole, the clear well water from the sweet water well in the yard was also poured into the casserole.

Cang Yan, Song Jing, Su Bi and other old white cases immediately held their breath and stared at the casserole with wide eyes.

The porridge, rice and pasta are all white, so they are naturally very clear at their masters. When making old fire porridge, you only need to rely on the performance of the chef when adding the porridge and rice to see how good the chef is.

Without adding water, the faster the chef will be, the deeper the skill. Only novices will hesitate. After the rice is drained, the water has not been added yet, and finally let it go. They have to wonder if they have released too much water? It is less? Oh, should they add or subtract some?

It is strange that the porridge made in this way can taste delicious.

"rustle!"

"Crash!"

The sound of rice and water suddenly started to stop. Zhou Dong didn't even take more than two seconds, but in just two seconds, the white waves in the casserole were rumbling, and every pearl rice was surging up and down, sucking water!

Huang Sixia kept watching coldly, and when she saw Zhou Dong's move, she finally sighed.
Chapter completed!