Before today, no one expected that a chef would use such a Qimen clamp so well. Seeing Zhou Dong putting tempura into the oil pan with the clamp, a beautiful "sizzling" sounded, many people believed in the scene in front of him.

It doesn’t require hands, it turns out that it can be done so naturally and so coordinated!

Mr. Shang looked at Zhou Dong, and his eyes were even more smiling.

This young man is very fond of him.

Cang Yun couldn't help but take a step forward again, and almost half of her head was about to penetrate into the oil pan. She wanted to see clearly how Zhou Dong used the clamp to repair the "Tempura Yi"!

If this step is not done well, no matter how good the previous technique is, it will only show off your skills. If this step is done well, it will be a real masterpiece and a master's method!

"How could this be the case!"

Cang Yun's face suddenly changed.

Whether it is the tempura god in the island country or her new generation of Qiankun, when frying tempura, they only ensure that the movements are as gentle as possible, repair them instantly, and have a good test. If these three points are done well, they will naturally be the top tempura.

But Zhou Dong has another method in addition to these three points!

When she frying tempura, she was afraid that improper movement would cause serious damage to the tempura clothes. She always did subtraction and believed that this was the great wisdom of the way of food.

But what Zhou Dong did was actually adding, and the technique before entering the pot was dazzling enough. After entering the pot, the complexity of the technique made people wonder if this kid had obsessive-compulsive disorder? I heard that he was sick, and his illness had not yet recovered, right?

Zhou Dong's two fingers holding the back handle of the clamp trembled gently, sometimes like an angry eagle soaring into the air, sometimes like a little bird falling quietly on the branches, the two seemingly slender silver clamps bent and trembled, but the two trembling clamps at the front could always control the tempura in the oil pan.

In just one or two seconds after tempura was put into the pot, the two silver clips as thin as cicada wings were several times more sensitive than human hands. They turned into a stream of light in this oil pan, and gently drew a circle from the tail, shrimp body, to the head of the shrimp.

Although hot oil is pervasive and cannot be isolated by these two clips alone, it smoothed out the turbulence process that tempura must go through after entering the pot through his rapid stroke.

The oil surface is the most violent and intense when any pasta enters the oil pan. Although the sound of "羊" is wonderful, it is also because the ingredients are cold and contain moisture. When you enter the pot, countless oil flowers will inevitably arouse around the ingredients. After two or three seconds, these boiling oil flowers will gradually calm down.

Zhou Dong used his precise control of the fixture to smooth out the first boiling oil with the front end clip, shortening the process by one second.

Never underestimate this second, as this will reduce the damage caused by the tempura wool when it is put into the pot!

Cang Yun is a master of this, so he naturally understood Zhou Dong’s intention in an instant.

At the same time, some famous white-collectors gradually understood something and looked at Zhou Dong, feeling mixed feelings. They just wanted to be biased. With Mr. Shang, how could he support Team Leader Zhou by relying on his backdoor relationship? Team Leader Zhou relies on his strength!

"Hmph, I want to see how you repair the tempura yarn!"

Cang Yun must admit that Zhou Dong's technique is exquisite. Looking at the slightly surging oil flowers, Zhou Dong's tempura tempura's tempura was indeed lightly damaged, but now it has been in the oil pan for nearly two seconds and it will not be repaired. When the tempura shi is completely fixed, it will be too late to repair it. No matter how wonderful the early technique is, the tempura that was released from the pot in the end is just an ordinary product.

This kid's fixture is good. From holding the tempura into the pot to deposition oil and reducing losses, the technique is perfect, and even perfect so that she feels a little itchy when she sees it. She feels that if she takes action to complete the second half of the tempura fry, she will definitely be able to join forces with Zhou Dong to make the most perfect tempura.

From then on, the God of Tempura was in China! From then on, this exquisite conception indeed represents the highest level of fried food, so it should be changed. After all, the name Tempura does not look like it was born in China. Even if its roots are in China, how many people can know it?

You should know that Russia and Smida at the banquet are also very fond of fried food. Old Russia is very cold, and delicious fried food can bring the calories they need; Smida will definitely not be able to eat kimchi all year round, and fried chicken is their famous dish; as for the island country, there is no need to say more...

There are countless Chinese cuisines and the number of delicacies is as deep as the sea. It should not be difficult to beat the chefs of these countries. But if they cannot convince them in the fried food they love, it would be a complete victory. It is really a shortcoming!

This is actually the reason why Mr. Yan told her to come to the country's Yanbai Case Team. He wanted to steadily suppress all countries in terms of fried food, so that they could talk about food in the future and respect China!

However, even Mr. Yan did not expect that Cang Yun challenged with fried food, and Zhou Dong also challenged with fried food. This was so lively that it seemed like a pot of oil boiling.

Cang Yun had just gotten up to her mind when she saw Zhou Dong slamming his fingers. As the silver light flashed, the tempura in the oil pan actually left the oil surface. He used a clamp to lift it up half a foot high!

What, when he frying something, he actually dared to leave the oil halfway! This is a big taboo!

Cang Yun's face changed when she saw it. What is this kid doing?

It was time to say that! The moment the tempura flew up, Zhou Dong's eyes seemed to be the most sophisticated advanced black technology. He had instantly positioned several damaged positions of Tempura's yarn. He raised his left hand and scooped some egg noodles with a small spoon, but splashed it on the top of the oil pan!

"This is......"

Cang Yun was completely confused. Is he going to "success"? If these egg noodles liquid fall into the oil pan, the oil will be destroyed directly. If it is an ordinary chef or doesn't care, but in the eyes of a chef of her level, this is an unforgivable mistake!

The two silver lights made of the fixture held the tempura, and just met the spilled egg liquid. Cang Yun could not imagine how Zhou Dong did it. What kind of technique did he do. The spilled egg liquid did not splash around, but was pulled into a long "silk thread" across the oil pan. The silver light wrapped tempura miraculously turned it gently, wrapping the "silk thread" around the "body"...

Until Zhou Dong spilled out the egg noodles liquid and was sucked away by Tempura, it didn't even drop into the oil pan.

“Is this true?

Is it because I was blowing up tempura in reality, or is it because I had a fairly fantastic dream?”

Cang Yun subconsciously bit the tip of her tongue, it hurts so much.

This is true, this perverted boy, he...he is so perverted!

Cang Yun saw it very clearly. After Tempura returned to the oil pan again, the damage on the tempura clothes had been completely repaired. Moreover, Zhou Dong's oil-free repair was really beautiful. He used the high heat brought by tempura to repair the tempura clothes directly in the air, shaped, flawless and seamless!

That’s right, only the perfect way can be described by this kid’s technique. In an instant, Cang Yun suddenly felt a little disappointed. Is there really no meaning in the Cang family’s Qiankun?
Chapter completed!