When the two guys came to the Baikan kitchen, they found that the chefs had been waiting for a long time. Even Mr. Shang came in advance. Under the support of several elite men, they sat in a corner of the kitchen. When they saw Shang Qingxiong, they smiled and said, "Qingxiong, come to grandpa."

"Grandpa, I'm here.

Seeing that his father had not come today, Shang Qingxiong immediately breathed a sigh of relief and hurried to his grandfather: "Grandpa, will I help you rub your shoulders?"

Everyone suddenly realized that this guy who had been following Zhou Dong, who seemed to be like a classmate, was actually a child of a businessman? Looking at Zhou Dong again, many people immediately felt awe...

Cang Yun ignored these things and walked to Zhou Dong a few steps: "It seems you are ready?"

While speaking, he aimed at the long wooden box in Zhou Dong's hand, his eyebrows slightly frowned. This kid was actually here to be a real person. Didn't he bully yesterday?

But even now Cang Yun still refuses to believe that Zhou Dong can use fixtures to create a perfect tempura. If any young chef can do this, wouldn’t the “Qiankun’s Hand” passed down from three generations of the Cang family become a joke?

This game has changed since Zhou Dong proposed to use fixtures to make tempura. Cang Yun is now trying to defend the honor of the Cang family, so naturally she will not give in.

"The fixture is inside this box, and now you can start making tempura."

Zhou Dong smiled confidently: "In order to ensure 100% fairness, I will use the same flour and ingredients as Master Kurakuen and the same cooking utensils today. Master Kurakuen, what do you think?"

"It's up to you."

Cang Yun nodded. Even if Zhou Dong didn't say it, she would also put forward these conditions.

It doesn’t matter if you win or lose, but the reputation of the Cang family is more important than anything else: “I have asked the logistics team to prepare fresh water sweet shrimp for you, which is no different from the quality I used yesterday, you can check it out.”

"Haha, since it was explained by Master Kuang, there must be no problem, and I don't need to check anything."

The flour and sweet shrimp provided by the logistics team are naturally first-class, but they may not be top-notch. If Zhou Dong wants to improve the quality of the ingredients, although he cannot replace the living things from the system for the time being, the flour will still be difficult for him.

However, this time Zhou Dong is planning to win by relying solely on techniques. If he wins with the top ingredients in the system, wouldn’t he be sorry for the hard work that last night last night?

I used yesterday's stove and iron pot. After pouring the Taibai oil into 80% full, letting the fire slowly heat the oil. Zhou Dong began to prepare the egg noodles. Cang Yun walked to him and stared at his hands in the basin, but the more he looked, the more frightened he became.

The egg noodles used to mix this tempura is much more difficult than ordinary live noodles. The key point is to quickly pour ice water when the egg noodles and flour are blended to the right time. The more expert you are, the more transparent and traceless the egg noodles you prepare will be. Finally, it is like a pot of the best jelly, white and yellow, just like the best Hotan beautiful jade.

When she mixes flour, she should turn the egg noodles with her hands at least a hundred o'clock. Even the egg noodles made of this way cannot be completely transparent and traceless. There are still slight cloud marks in it, just like the top-notch jade, and it will also have a white wall flaw.

This egg noodles are wrapped with sweet shrimps and fryed in the pot. Although the finished product has also made top gourmets like Cai Bo praise it, there are actually some flaws. Cang Yun herself knows it, but she has never cared about it, because as far as she knows, no chef in this world can truly be flawless.

"I actually turned it less than ninety times!"

Seeing Zhou Dong stopping, Cang Yun was shocked. She would never find out the mistake. This kid was so skillful in making egg noodles, more than ten fewer than her! How could this be possible? Could this guy be actually a tempura chef who had hidden his identity?

There is also the prepared egg noodles, which reflects a soft light under the bright light, just like a piece of flawless jade placed on the table. With her professional and picky eyes, she didn't see any flaws!

"How is this kid doing it?

This must not be his true strength, it must be that he is too lucky or has performed well!

If he was asked to do it again, he would definitely not be able to do this level!"

In shock, Cang Yun kept comforting herself: "What's the use of making egg noodles liquid? The key to Tempura is to see the fried method. You can't beat me with a fixture no matter what, it is impossible!"

After Zhou Dong prepared the egg noodles, the white oil in the pot gradually boiled. At this time, all the chefs surrounded the pot, and they widened their eyes to see how he operated. Even Mr. Shang was very interested and walked over with Shang Qingxiong and looked at Zhou Dong with a smile.

Zhou Dong quickly opened the wooden box. The chefs had just seen this Qimen fixture. Before he could be amazed, he quickly put it on his right hand. At the same time, he picked up a big shrimp with his left hand and put it into the egg liquid basin. He grabbed the shrimp with his hand and rolled it slightly in the basin, then took the shrimp out of the basin.

"You still have to use your hands? I want to see how you use this strange-shaped fixture. Even if you can barely use it, this thing will somewhat damage the 'Tempura Yi'.

Humph, it seems like the ceiling is full of spectacles, and this so-called special fixture is probably only eye-catching."

Cang Yun felt a burst of contempt in her heart. Zhou Dong's previous method of preparing egg noodles really shocked her, and even made her a little worried. But when it comes to seeing this, it seems that this Zhou noodles have the strength on Bai's desk, but when it comes to making fried food, it is probably a novices.

What a Qimen fixture, it’s really awesome!

Just as I was about to comment a few times, I heard the chefs in an uproar.

Cang Yun was stunned and looked at it quickly, but saw that the tempura was actually thrown up by Zhou Dong.

What?

Such an operation is simply a waste of time. If this tempura is smashed into the pot like this, it will not only splash hot oil, but also severely damaged the tempura clothes. Is the Zhou Dynasty King a hammer?

Before he finished his thoughts, Zhou Dong, holding the Qimen fixture, gently flicked his right hand, and a silver light flashed, and two silver light fans suddenly appeared below Tempura, gently holding it up.

Time and distance are just right, just as if they suddenly appeared under the tempura. Even if there is still a distance between this Qimen fixture and the tempura, it is probably calculated in microns. It makes people feel that the tempura was not caught by Zhou Dong with a fixture, but was held on the fixture from the beginning.

Silver was originally soft, and the tempura fell on the fixture. The two pieces of clips as thin as cicada wings sank slightly, but they were sank towards the oil pan with the tempura. Cang Yun, a big expert, saw it very clearly. The tempura fell on the fixture, and there was almost no damage on the outside. During the fall, it was the fixture that supported its descending speed, but the force-release method was very exquisite, just like a top Tai Chi master who was using the method of using a method of making a big move!

Cang Yun's heart suddenly sank. Zhou Dong's technique was really so sophisticated. If it were hers, it might be OK to use her hands, but it would never be possible to use a fixture!

It was almost time for Cang Yun to say that, just after his thoughts, two silver lights were already wrapped in a ball of white shadows and entered the oil pan.

“Sizi…”
Chapter completed!