There is a reason why the chefs shake their heads.

First of all, tempura is considered an imported product.

Or because the cooking standards of the island country are lower than those of China, the variety of cuisines is far less than that of China. As a result, a fried food dish has become a very awesome category in the island country. Like sushi and sausage, it has become the business card of this country.

But when you, a Chinese chef, choose to make island cuisine when you choose a chef at a national banquet, it will inevitably make people feel strange.

Secondly, whether Tempura can be classified as Bai Census is also quite controversial.

At least in the eyes of these famous white-dealers, it would be a bit far-fetched to say that tempura belongs to the white-deal; but it cannot be said that it does not belong to the white-deal. Are the fried dough sticks, fried cabbage and fried cakes in China not the white-deal?

However, Mr. Yan first asked: "Master Kuang, there may be controversy about whether Tempura can be classified as the Bai Case. I do not support nor object to it. It depends on the attitude of Cai Pinjian and your opponent.

If they all object, you may have to change the topic."

Cang Yun nodded and looked at Cai Bo with a smile and said, "I heard that among the food that Mr. Cai loves most, there is this tempura, and I believe Mr. Cai will definitely make this food a name. What do you think?"

"Haha, I didn't expect that you are quite familiar with me?"

Cai Bo narrowed his eyes and looked at her, chuckling: "Yes, I support the tempura being assigned to the white case,

Because those who are really familiar with this dish know that although the "seed" of tempura is very important, the chef's kung fu is mainly reflected in its "skin", and this layer of "skin" is obviously classified as a noodle type.

If tempura cannot be attributed to the White Case, will many fried noodles in China be due to the Red Case? Isn’t this a joke?

And after all, tempura appeared after my Chinese delicacies spread to the island country. It is fundamentally our Chinese cuisine. There is nothing wrong with Master Kuraku's challenge with this dish."

The "seed" and "seed" mentioned by Cai Bo are not some country slang, but big jargon about tempura.

If you stand at the height of Chinese cuisine, Chinese chefs can definitely despise the whole world's food system. When it comes to food culture, which country can compare with China? The whole world's countries are combined, and there is no one that can be beaten!

This is true for countries like France and Italy that also have a splendid food culture, let alone island countries.

Once upon a time, the famous celebrities in the island country only had a pickled fish, a bowl of vegetables, a bowl of brown rice, and a bowl of soy sauce soup. Where did they get the food culture? Just say that there is such a ding ding, but did you learn some of the lings from our China?

So when it comes to tempura, many Chinese chefs will say contemptuously, "Isn't it just wrapped in batter and fried stuff? It's not considered a main dish in China."

This is the truth, but I can't help but underestimate the tempura too much. That day, Yan Yi creatively created a "fried tempura" at the Xiangjiang Food Competition, representing these chefs who despise the island's cuisine.

But it is precisely because the food types in the island countries are weak, so the people of small countries and few people will carefully study them. After hundreds of times, they will still make some work.

Tempura is really not an ordinary fried food with batter, and there are not many types of food that can be used, only a dozen of them. This is the so-called "skin", also called yi.

The ingredients used to be wrapped are called "seed".

Only those who have carefully studied garments and seeds and fried them and have been passed down from generation to generation can be called tempura.

However, Cai Bo did not give too much explanation on the tempura's "seed" and "cloth"

He has a habit of talking big when he sees beauties, and he also talks big when he sees food. There are beauties now, but there are too many people present, which does not meet his environmental requirements; there are not even any traces of food yet, so how can there be any fun?

"Thank you Mr. Cai for rectifying the name of Tempura."

Cang Yun finally broke the ice and smiled, and the charm of a mature woman was fully revealed: "Where is Team Leader Zhou?"

Zhou Dong was about to speak when he heard an old and vigorous voice coming from outside: "Haha, it seems that I'm coming at a good time. Is someone going to challenge Team Leader Zhou?"

Shang Qingxiong's face turned solemn, and he lowered his voice and said, "Old Zhou, my grandfather has arrived..."

"Old Shang?"

Unexpectedly, this legendary big man actually came!

Even Zhou Dong was a little nervous. As everyone looked at the kitchen door, he saw four men with strong faces and eyes as eagles flashing in. After entering the door, he quickly glanced at everyone. After confirming that there was no potential danger, he made a gesture outside the door.

There were also people flashing outside the door, and I don’t know how many hard characters came.

An old man with silver hair, accompanied by a man in a gray Zhongshan suit, walked slowly into the kitchen.

"Old Shang!"

"He actually came. It was just a selection. How could he alarm him?"

Looking at these two faces that often appear on TV, not to mention these famous white-collar masters, even Mr. Yan was a little nervous.

"Old Shang, Mr. Shang..."

Shang Ying helped his father to Mr. Yan, smiled and waved his hand, saying, "Old Yan, I'm sorry, I didn't say hello to you before.

No one has to be restrained, do whatever you should do, my father and I just come over and take a look..."

As he said that, he looked at Zhou Dong who was standing beside his son, and nodded at Zhou Dong with a smile.

Zhou Dong was stunned by his sight and was at a loss. I wonder if he should laugh at me.

Just take a look?

The chefs looked at each other. What are the identities of Mr. Shang and Mr. Shang? Can they just go to the kitchen to see it?

Moreover, Mr. Shang smiled at Team Leader Zhou, and then recalled that Zhou Dong had no state-owned banquet qualifications, but was directly designated as Team Leader Bai...

Even the most calm person couldn't help looking at Cang Yun with sympathy at this moment. This colleague is afraid that he will be on the iron plate. Do you dare to challenge the people you value by merchants?

Cang Yun was also stunned and frowned at Zhou Dong.

It is false to say that she is not panicked. Her personality is quite generous, but she is not a girl who is ignorant of the world. Mr. Shang smiled and nodded at Zhou Dong when he entered the door. Is this clearly a place to cheer up and support him?

Mr. Shang and Mr. Yan and Cai Bo shook hands and laughed: "I, the old man, didn't disturb everyone, right?"

Don’t be nervous, and don’t have any worries. I am actually a foodie person. I heard that there are many delicious foods in Baikun Selection, so I can’t help it?

By the way, I just said I wanted to challenge it, and continue... There are delicious food and good looking ones, but I'm right here this time."

After all, Mr. Shang was still alive. In just a few words, the atmosphere in the kitchen was activated. All the chefs laughed. They said that Mr. Shang, you love to eat, which means you are in good health. It is our responsibility to let us eat well.

Cang Yun also relaxed and looked at Zhou Dong and said, "Chef Zhou, you haven't made any statement yet. Are you willing to accept that I use this tempura to challenge you?"

"Of course, I also want to try out how the tempura made by Master Kura is different from those big road goods."

Zhou Dong smiled and said, "And I have another proposal."

Cang Yun was stunned: "Please tell me?"

"Since Master Kura wants to challenge with tempura, I will fight with this dish, right? This will be more interesting and fair."

"oh?"
Chapter completed!