The iron cavalry suddenly arrived, and the silver bottle suddenly cracked!

This is what this ladder duck paw brings to the judges.

If Zhou Dong used the special "shaking pot" technique to regulate the ladder duck paw is a delicious legion that can conquer any "poisonous tongue" in the world, then the kelp silk used to tie the ladder duck paw paw is a fragrant and pathfinder.

When everyone was attracted by this sensational taste and quickened their mouths, the supreme delicacy was like a sudden but expected love, pushing open the girl's door very arrogantly.

‘Please turn on your phone when landing!’

Well, this is just a not very decent metaphor.

But it can depict the judges' mood at this moment.

Before the judges could even praise the duck's feet, which were fragrant but not tasted, the bone marrow contained in it had pushed the taste that the duck's feet instinctively possessed to a new peak.

What is the fragrance that is in the bone?

That's it!

The bone marrow is naturally delicious, but it is not rare.

There is a famous dish in the northern three provinces called "Sauce Dabiao". Eating this dish can not only enjoy the happiness of filling the mouth with big meat, but also "knock the bones and suck marrow" to completely satisfy people's desires.

Zhou Dong is amazing, it is amazing. He took out the rare duck bone marrow. The duck is white meat, so the bone marrow is naturally more distinctive than the red meat. Moreover, this is not the end. To completely conquer the judges' taste buds, one must make the meaning of "Tao".

Jinhua ham may not be as expensive as Spanish ham, and it will not be bought by someone who spends tens of thousands of yuan to take one to a food variety show. However, this kind of ham that cannot be eaten raw and has a salty taste has become one of the winning weapons in Zhou Dong's hands.

When dealing with ham, each piece is chosen for ham meat in the middle of the inner layer, and it must be where the main vein in the ham passes through. The cut ham slices seem to have faint cloud patterns. They are not egg cakes drawn by craftsmanship, but blood meridians that are densely covered with spider webs in pig legs.

The ham meat at this position is neither salty and tickled like the surface, and before being cut, it is the most prosperous place for blood and the most essence of a ham.

After the thin ham slices were steamed by Zhou Dong using a special "shaking pot" technique until half-cooked, they were quickly wrapped with the duck paws. When the temperature dropped out of the pot, the delicious oil in the ham also penetrated into the duck paws at the same time. After the second steaming, it was immediately perfectly integrated.

If the duck bone marrow in duck feet is a 'innate taste', Zhou Dong's carefully processed ham slices represent the ultimate essence of acquired nature.

The fat of ham makes the duck feet richer in taste, while the natural salty aroma in the ham makes the bone marrow penetrated into the duck feet richer and more rounded.

The innate and acquired nature belong to both natural, just like the Yin and Yang Pisces and Tai Chi cycle.

This! It is the taste of "Tao" that Cai Chongjiu Yizhizhiyu said.

There are two ultimate ways to cook, one is to fully enjoy the taste of the world; the other is to not belong to the taste of the world.

It seems to be in the opposite direction, but in fact it is just like the world, yin and yang, men and women. If you lack any kind, you will not be perfect or the right way!

If we only talk about the dish "Ladder and Duck Palm", it is obvious that it is more reasonable. "People climb the ladder and see the fairyland", since they are already floating like immortals, how can they still be the taste of the world?

The "god-quality dish" and "immortal dish" that are perfectly integrated by Zhou Dong are gentle, just like a beautiful girl using her eyebrows and eyes to twitch her sweetheart.

It is also rough at the same time, like a young man who is crazy about love, and he will even do some extreme stupid things when he is impulsive.

It is very smart, knowing that it is extremely charming, which will make those greedy guys crazy because of themselves, so it rushed out in a hurry, just like watching these madmen worship themselves, bent their knees at themselves, and even lose their dignity.

It is full of wisdom again. After doing all this, it also knows to soothe the "injured" hearts of these guys. When the judges were immersed in the delicacy, as if they had just climbed the ladder and had seen the fairyland, excited and frightened, and gradually heading to the brink of collapse in panic, they suddenly saw someone tearing apart a corner of the "fairyland"...

There, there was a chirping spring swallow pecking at the new mud and building its own home.

There, after the new rain in the empty mountains, a spring bamboo shoot is breaking out of the ground, with endless rebirth.

When a person climbs the ladder to the heaven, he will see the fairyland. So what if he sees the fairyland?

You have to go back to the world...

Chef Zhou is very busy. After the competition, he has to go back to Chudu. Can he still stay in Xiangjiang to make this "ladder duck paw" for them every day?

No matter how good the taste is, it will be frittered after a long time of taste. Even if it is carefully prepared by Zhou Dong, this "not-human flavor".

But just when the judges were not getting tired of it, the unique fresh and fresh flavour of spring bamboo shoots, which represented a new flavor, completely put a perfect end to their food trip.

That’s right, eating Zhou Dong’s food is like taking the most wonderful trip.

“That’s great, it’s great…”

Cai Chongjiu narrowed his eyes slightly and leaned on the back of the chair for a long time before slowly opening his eyes and letting out a long breath, just like a person who had been working hard for a long journey and had just slept all night. Even the breath he exhaled represents health.

"If I had met Chef Hu, but this kid, I'd probably have lost, right?

Fortunately, it wasn't him, otherwise I would have lost to a young man, and I'm afraid I would not just give up my cooking skills. It's so simple that I won't have the courage to continue living.

Such a genius emerges from nowhere, which is a great blessing for foodies in the world and a great misfortune for chefs in the world. They are likely to see no hope of winning like a beloved man.”

Looking at the complicated expression of Huai Liangren, Cai Chongjiu seemed to see his own, and couldn't help but sigh slightly.

Boy, please admit it. In fact, it’s not that we are not outstanding enough, but that some people... they are monsters!

Yi Zhiyu did not have the sad past like Lao Cai, and his worldview was much simpler and very materialistic. He just licked his lips and looked at Zhou Dong expectantly: "I just want to know, is there any?"

Zhou Dong smiled bitterly: "Thirty judges, I have prepared sixty duck feet..."

"But not enough?"

"That's right, someone actually snatched three or four pieces, but I didn't get it?"

"This is not OK. The judges haven't even eaten the contestants' dishes. How do you rate them? I protest!"

“Very very not enough!”

The crowd was infuriated.

It’s better to bury alive than to eat half full! This feeling is not very good!

"Okay, OK, what's wrong with the contestants? Who can we blame for losing our manners as judges?"

Cai Chongjiu glanced at the 'ladder duck foot' that had already cooled down on Huailiangren and said, "Everyone should follow the procedure to taste the food of the contestant Huai?"

"Old Cai, no need."

Huai Liangren smiled faintly: "I lost this time, but I will win it back next time."

"Oh, so...well."
Chapter completed!