When Zhou Dong's hot "ladder duck foot" came out of the pot, Huai Liangren was already in a state of coldness.

There is no way to avoid being cold. Zhou Dong's series of style and charming moves are too strong, and he beat Chef Huai, the king of bronze. The judges were watching Zhou Dong's "performance". Chef Huai carefully prepared dishes and never even passed the selection process. He was placed on the judges' seat, and he was gone.

Huai Liangren's assistant was dejected and looked sad, but when he found that Chef Huai was more resentful than himself, he immediately became mentally balanced. Well, this is life...

The green kelp silk, yellow duck paws, red and white ham slices with cloud patterns, and tender jade-colored bamboo shoots that popped out with a hint of spring. When all this appeared in front of the judges, even the young judges from "Java" understood one truth.

Take action when it’s time to take action. It’s better to take action first, but then you will suffer!

If you can become a judge of the competition, you still have the minimum judgment. Not to mention that Cai Chongjiu and others lit up, even some Western judges who are naturally slower than those of Orientals also felt the unusualness of Zhou Dong's "ladder duck paw".

It was a strange feeling of being faint, as if it was thousands of miles away, but it was clearly a place where the world was. The moment before, it was a pure boy, and the moment after that, it turned into a strange feeling of a dirty Asian king.

"I heard from my master that he said that it tastes like the best woman. I just frost, and in a blink of an eye, the willows are blooming, and I am not cold or warm to you, and I am close and separated, because she is actually a noble fairy...

Such a taste is nothing in the world, and it is the ultimate taste that does not belong to the world. It can be called the "god" and "immortals".

Cai Chongjiu was very fast, not like a ninety-year-old man. He was really "as quiet as a virgin, as moving as a rabbit." He picked up two "ladder duck feet" with one chopstick and went to the plate in front of him. He looked at the judges who were very disgraceful and sneered in his heart.

Just help foodies. Except for Xiao Yi and Xiao Dong and other limited people, most of them are not very good. However, each of them is quite good at "dog nose". They also know that good things are fragrant?

This is great, even the rules are gone, and they all took the initiative to get off their chopsticks. Fortunately, Zhou Dong has prepared quite a lot of ladders and duck feet, and fortunately, he is not good at doing anything. When it comes to eating, it is still a treasure knife that never grows old!

Looking at the judges who were rushing to the forefront, Huai Liangren felt bitter in his heart. He thought this game was a decisive battle at the top of the Forbidden City, but how did it turn into a king's bronze abuse?

“This must be a coincidence!

‘Duck Foot’ is a dish that no one has ever cooked before. Whoever is higher or lower depends on the temporary inspiration.

Especially Lao Zhou’s “shaking the pot” technique, such pioneering improvements cannot be achieved simply by relying on intelligence and wisdom without the added bonus of luck in the dark.

This is actually the reason why I might lose, right?”

After thinking about it, Huailiang thought about it, but finally thought that only luck could explain all this.

Before he could even say he could greet his old friend Dong Qishen, Yi Zhiyu couldn't wait to pick up a ladder duck paw and bit it down in one bite.

Um?

It was very coincidental that his teeth were cut from the kelp silk that tied the legs of the ladder.

What he never expected was that even this inconspicuous kelp silk could bring him infinite reverie.

It is crisp, refreshing, and has a hint of fresh fishy smell unique to the ocean.

Raw fishy and fresh, these are two completely opposite concepts.

The so-called seafood cuisine master is to turn the seafood that originally had a strong fishy smell into "seafood". If there is a trace of fishy smell left, it will be considered a failure.

But real gourmets know that top seafood is not about removing the fishy smell, but about retaining a unique smell of sea fishy smell to be the best.

Of course, it is very difficult to control well, because it emphasizes the use of fresh fishy smell. It is not to disgusting people, but to retain a little original flavor.

Original·Flavor means flavor. Is seafood called seafood without flavor?

It is said that chickens and ducks have a rustic smell, but the rustic smell is not scary. What is scary is that the chef cannot adjust the smell well.

If you just remove this unique original flavor, you don’t have to eat chicken, duck, cattle and sheep. How good is it to eat pork with the most neutral taste?

"Yes, the unique sea smell of kelp is actually very strong. To remove it, it is just for stewing meat, soaking it with paste, or making chili kelp shreds, sweet and sour kelp shreds, all of which need to borrow an external flavor.

But what is the method that Xiaozi Zhou used to suppress the smell of sea but would not completely abandon the original taste?

Ah! This is..."

Just as the teeth were cut off the kelp silk, Yi Zhiyu and many judges were stunned.

With their years of identity as a foodie, they have discovered the mystery one after another. The faint but unique fragrance is immersed in the kelp silk.

This fragrance is unprecedented, blending the thickness of the paste brought by ham, the unique earthy fragrance of duck feet, and the vitality of spring bamboo shoots breaking through the ground!

Itchy, so itchy.

The kelp silk used to tie the foot of the ladder was just a lead, and what it carried was actually just a wisp of "scented scent". But this wisp of fragrant scent seemed to be able to enter the body and stick to the bones, making the thoughts fascinated. Not only did the judges itchy nose, mouth, tongue, but also the heart was itchy...

I have never seen the judges have this look!

When they first slap, they were stunned for a moment, and then they worked hard without hesitation without saying anything. Even an old master like Cai Chongjiu made a slight "bar" sound in his mouth.

What kind of table etiquette and what kind of eating attitude are, are nonsense, or are you not hungry!

In front of Zhou Dong's food, even a lady like Gu Yanan who received aristocratic education in the UK since she was a child, and the judges who had eaten and seen countless delicious foods had their stomachs roared. When they were having enough time, their mouths couldn't help but squirt.

‘Bajibaji’

‘Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

A judge from A Sanguo suddenly realized that the curry he always admired was not omnipotent. For example, in this delicacy, you must never use curry, otherwise the food will be ruined!

What made Ah San make up his mind to abandon the curry was the "taste that does not belong to the world" in Zhou Dong and Cai Chongjiu's mouth.

All things must have innate, the marrow of duck bones, and the raw fishy seafood.

The vitality of spring bamboo shoots breaking through the ground is at the tip of that point. Once the bamboo shoots are stripped off, they must be eaten immediately. Otherwise, most of the fragrance that takes away the essence of the earth's veins will be lost, and it can only be set off by the fat and thick ingredients.

The aged Jinhua ham is the acquired after all. Its greatest value is to provide enough oil and saltiness to complete the great process of unified food in order to achieve the following.

You don't have to doubt that this process is great.

Because in the next tasting, whether it is Cai Chongjiu, Yi Zhiyu, Dong Qishen, and other old-fashioned sarcastic tongues, they are all amazed by Zhou Dong.

They ate their "Tao" in this delicacy, which is also the Tao that chefs all over the world pursue together.
Chapter completed!