After the dozen or soy sauces were released from the pot, there was not much lard left at the bottom of the pot, and it turned into an orange color. At this time, add brewed soy sauce, pepper, a little minced garlic, and an appropriate amount of salt to the bottom of the pot. Turn it around for a few times and it became an extremely delicious topping.

This topping is not just lard, but a delicious gravy formed after frying meatloaf.

Without any extra side dishes and spices, place the fragrant patty directly on the freshly steamed rice, then pour the gravy from the patty until it is soaked in the rice, and a bowl of raw fried patty rice is finished.

Perhaps the rice chosen by Zhou Dong is far inferior to Yan Yi's mysterious Zen rice, but when the rice is soaked in hot gravy, it immediately presents a seductive color like amber.

The pork used in this dish is average, and the rice is just a medium-sized one, but since there is a strong meaty aroma, can all these defects be considered defects?

Lu Luxin swallowed her saliva in a bad mood and suddenly realized that Lao Zhou was right, it was not enough to make up for it. If this delicacy had eaten the best meat, would the taste be as changeable as it is now?

If the rice below is steamed with Yan Yi's Zen rice, it will inevitably lead to the competition between the rice and the meat fragrance. Can it still ensure that the strong fragrance?

Ordinary pork scraps and even ordinary rice make a strong fragrance, but isn’t that strong fragrance making these shortcomings become advantages?

It turns out that the real chef is not in a five-star hotel, but among the lights of thousands of homes.

In civilian families, in the hands of great women who are no longer young and beautiful, but are using their skillful hands to bring delicious food to their husbands and children...

Zhou Dong smiled at Lu Luxin, who was thinking,

In fact, he still used some techniques. After all, today's pork is not as good as the city-city era in the late Qing Dynasty and early Republic of China. If there were no legendary vegetable washing skills to help, the taste of this delicacy would still be discounted.

Even if it is just some scraps, it must be restored to the quality of the city period before it can be considered authentic.

I thought she would understand the mystery of this delicacy if she had to really eat it, but she didn't expect Lu Luxin to realize it so quickly. It seems that this boss Hua is also a very insightful person.

“It’s time to start…”

Zhou Dong gently pushed open the door of the temporary kitchen, and a strong fragrance of the purest and belonging to pork immediately hit the entire Chinese competition area!

This is definitely not the wonderful taste of the world that literati and scholars have sang together with poems throughout the ages. What is the circumference of the 13-way change of the entrance, and it has nothing to do with the spring and white snow!

Just two words, ‘Satisfies your craving!’

What happened to the poor people's cravings? In Zhou Dong's opinion, these experts in the food industry would also be drooling.

These people may have long forgotten how they surrounded the stove and waited for the lard residue to come out of the pot when they were childhood.

At that time, mothers who felt sorry for their children often left half a bowl of oil residue the size of their fingertips when refining lard, and swallowed their saliva but only wanted to greet their children to eat.

If there are many brothers and sisters in the family, they often have to argue about whether to put sugar or salt in the lard residue.

But when they became famous foodies, they began to study how to make tofu taste the flavor of ham and how to make cabbage the number one dish in the world?

Also, we should pay attention to how to make the taste clear but not turbid, changeless but not thick and greasy. It is best to make the taste of 300 Tang poems in one dish...

Are you tired, are you hungry? You guys are you dead!

Zhou Dong had long wanted to laugh. If you ask who the most greedy person in the world is, you must be these foodies.

They have been holding the shelves for many years. When a bowl of meat rice that can really be filled with food is placed in front of them, when the strong fragrance rushes into the nasal cavity of these guys, they will become hungry wolves!

"Patriotic, prepare license plates, rectify order, and remind all judges to abide by order, take your time, and everyone can eat it."

These guys with a nose that is more than a dog, were indeed attracted by it. Zhou Dong even heard the sound of leather boots stepping on the ground.

In this kind of weather, you have to wear leather boots. There is only one guy who can make such a noise...

German pig king Ham was the first to rush to Zhou Aiguo: "Ah, God!

Is this the pork dish of the Huaxia Noodle King? Dear Zhou, I like this taste, give me a plate!

No need to issue license plates, I am the first one!”

This guy's level of using chopsticks is not bad. After taking the fried meat pie handed over by Zhou Aiguo, he first picked up the meat pie and took a bite, then quickly glared at Zhou Dong, but he didn't have time to say anything. He stuffed his head and started to scatter the rice that was already soaked in the gravy.

You said you can eat it, but you are still so anxious that you can't even breathe, so you make a "woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

The judges' faces were thrown away like pigs. Who would still be willing to make friends with him? Even chefs from Europe were too lazy to pay attention to Ham.

So, starting from the second judge who took over the meat pie rice, they held their breath and were full of cold faces, and constantly reminded themselves not to forget the self-cultivation that a judge should have!

After taking the plate, I had to take a light look at last week's patriotism, and I had to be condescending and scrutinizing!

It must be this feel!

“...

This feel is so cool!

It's so cool!

The rice is so bright and the meat is so fragrant!

The mouth is so rippling, the heart is so swaying!

The fragrance is so melodious...

I'm just happy today! Ha yeah!

Ha ye oh! Ha ye oh..."

Under the cold waiting and watching of Zhou Aiguo, these cold and lonely, independent foodies, who were blowing blood instead of snow, went crazy.

What changed them was just a bite of a raw meat pie.

If that's not enough,

Then add a bite of rice soaked in gravy.

So delicious!

Even these most professional gourmets are eating voraciously and don’t even have time to make a little professional comment. No one can eat the lard residue embedded in the meat pie like stars.

“Huhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

The judges felt that they were not eating a simple meatloaf rice, which was dopamine.

This sound made Ham feel very intimate.

Lu Luxin just sneered when she saw it. It turned out that these so-called professional judges were not much better than those who were miserable?

The first batch of meatloaf rice was instantly snatched away. These guys quietly wiped their mouths and ran to the back of the team quietly.

It depends on luck. If you have good luck, you might have a chance to have a second plate of meatloaf rice.

Who made Zhou Noodle King make all the lemonade so delicious? The more you drink it, the more appetizing it, I can have a plate!

Zhou Dong was actually quite speechless. He just made lemonade casually, but this kind of thing actually didn’t have much technical content.

"Oh, I was wrong again..."

The old poison dragon who had been standing in a corner quietly staring at Zhou Dong's booth sighed, and Yipi Gu sat on the stool.

With the experience of the morning, he now brings his own mazaar, rich or mahogany.

This familiar strong aroma of pork and the crowd queuing in a row made him blush.

He could see clearly that since Zhou Dong's fried meat cake rice was served, judges from all over the world had rioted.

What I should have thought of is that the domineering aroma of fried meat cake rice is a combination of both Chinese and Western medicine. All countries do not dare to do so. Once the kid makes the authentic taste, it will definitely arouse the most primitive expectations of mankind!

No, this smell seemed more attractive than the authentic pork patties he remembered, making him unable to help but drain the water.

If we count his somewhat deteriorated taste and smell after he entered old age, wouldn’t the fried pork patty made by this kid be stronger than the authentic meat patty rice he remembers?

From a distance, even the judges in Xiangjiang rolled up their sleeves and rushed forward. These guys who have been influenced by Chinese etiquette since childhood have forgotten that they should respect the elderly! Dong Qishen, who was familiar with Yi Zhiyu, was squeezed to more than 30!

There was also the boy Huailiangren who relied on his body to grab a plate of meatloaf rice and squatted aside to eat it. He didn't even care about the little girl named Lin Qing?

The old Dulong thought that his eyes were not blind yet, and he had long seen that Huai Liangren had some thoughts about Lin Qing.

But in the face of food, what is love? He, the old man who once was a vast ocean, could understand Huai Liangren very much.

“What did I do!

I actually wanted to use a little experience as a condition to accept others as my disciples!

Bah, do you want to be an old poisonous dragon?

Have you been slapped in the face, but you don’t have the face to eat someone else’s skills?"

The old poison dragon swallowed his saliva and scolded himself in his heart. If he had known that he would not have come out at noon, now, there is no step to step down!"

"Old Mr. Guan, do you need us to help you line up and get the number?"

A bodyguard saw his intentions and felt that this was a good opportunity to flatter.

"What do you think?"

Guan Dasheng glared at the bodyguard in anger: "This is the China Division of the Xiangjiang Food Competition. He is the famous Zhou Noodle King and Zhou Jiushen! Do you think it is an ordinary tea restaurant?

I also helped me line up to get the number. I still have the face to eat? They don’t provide packaging services!

Forget it, please call me a taxi and go to Shatin.

Speaking of which, the fried meat pie rice in Shatin can be eaten as much as possible..."

***

After Zhou Dong's Shengjian Meat Pancake Rice was launched, the Huaxia competition area, which was originally Yan Fatty, became a competition between the two strong men, and the taste of competition gradually became stronger.

Two people are meat and vegetables, one is low and one is sunny and the other is sunny and snowy. This competition is quite interesting.
To be continued...