The pork on the cutting board has been cut into countless pieces, a pile of red and white.

Zhou Dong didn't need to look closely, just knowing that these were just ordinary pork, just in line with the request he made.

The so-called ordinary refers to pork that does not specifically take crescent meat, tenderloin and other special locations on the cartilage of Cunjin. Apart from unhealthy blood-neck meat, there are pork head meat, pork shoulder meat, pork elbow meat... almost every part of the pig is spread all over.

The material of the pork itself is still good. Although it is not an organic black pig purchased at a high price, the noble among the Tibetan fragrant pigs is also a serious Guangzhou white-flowered pig. It is fed half of the feed and half of the grain, and it can only be slaughtered for a year.

Due to the times, the quality of these porks even needs to be improved in Zhou Dong's opinion. After all, the fried meat cake rice that was full of the "human fireworks" used black-haired pork. The traditional feeding method of feeding the black-haired pigs is not comparable to the pig breeds that are now available from the meat joint factory assembly line.

If this poor meal is in the eyes of modern people, it is like a polarized freak.

The pig breeds in the late Qing Dynasty and early Republic of China were definitely envied by modern people, but in that era, rich people looked down on such poor people.

In that era, people who eat this kind of meal were basically bitter. Can you choose the best positions such as ribs and tenderloin?

A woman from a poor family holds a few pitiful tickets and has to wait until the pork shop is about to close, so that she can buy some cut scraps at the cheapest price, so as to make a meal of meat that can replenish her energy for the man who has worked hard for a day.

Even Guan Dasheng probably has never eaten this true "poor meal for the family". The taste he misses is basically the era when Shengjian meat cake rice became a representative food and entered the tea restaurant.

Zhou Dong believed that what Guan Dasheng called authenticity was just that the tea restaurant at that time still retained a bit of the taste of home food, but how could this craft be compared to those skillful women who "always cook without rice"?

Those skillful women who made fried meat cake rice back then may not be chefs, but they would definitely treat this rare "feast" with all their hearts.

Because this poor meal is not only the fireworks on earth, but also their love for men and their expectations for the future!

"I really don't understand why you chose these pork with the same ingredients as you want?

Not to mention the good or bad position, the key is that the pork in these different parts has completely different requirements for the heat, and it will even affect the taste. Are you adding difficulty to yourself in disguise?”

Lu Luxin couldn't understand Zhou Dong's thoughts: "Is this what you call "human fireworks"?

When you called out to the old man just now, I secretly applauded you, but now I really doubt that you are inflated..."

"It's not that I'm inflated, but that you, the chef who is used to all kinds of exquisite ingredients, has long lost his awe of the ingredients."

Zhou Dong shook his head and said, "The most authentic fried meat cake rice was called the poor rice back then.

Haven’t you ever thought about where those poor families with difficult lives will find the best flesh in your eyes?

These scraps that Boss Flower doesn't like are extremely precious ingredients in the eyes of wives who love their husbands deeply.

In their hands, these scraps will be made into delicious meat patty rice, allowing their husbands who have worked hard for a day to have a delicious meal.

They may not be as good as you cook, but when it comes to understanding this fried meat cake rice, they are undoubtedly above you."

“It seems to be true…”

Lu Luxin was not willing to believe it. Before today, she had never seen Zhou Dong enter the kitchen to practice this fried meat cake rice. She felt that this guy was just fooling herself. She said a lot of truth, are you doing it?

"She really doesn't believe it. In fact, if I hadn't practiced thousands or thousands of times in the kitchen of Creation, I wouldn't have discovered the tricks of those skilled women making this delicacy back then..."

Zhou Dong smiled slightly, and did not explain much to Lu Luxin. He used a black iron knife to push the minced meat that Lu Luxin had cut in advance into the porcelain basin. He took the lard prepared a few days ago, gently cut out a piece and put it in the pot.

The lard is also soaked in some tangerine peel. As the temperature in the pot increases, it gradually melts, and a faint sour fragrance overflows.

Seeing that the oil temperature was getting higher, Zhou Dong took a piece of pork belly and began to cut it horizontally with a flat knife.

"What are you doing?"

Lu Luxin has become accustomed to the identity of "assistant" these days and subconsciously thinks that this is his own business. Zhou Dong is really strange. You said just now? What if I look down on my sword skills!

When I saw Zhou Dong's knife clearly, I felt even more strange.

Zhou Dong first used a knife to remove the skin on the top layer of pork belly, then peeled off a layer of fat under the skin, and then cut the lean meat layer under the fat to an extremely thin layer!

Then, cross the lean meat and the thickest layer of fat in the middle, thin the bottom layer of lean meat again, and cut off the bottom layer of fat.

Then there were only a few dozen pieces or a centimeter square left on the cutting board, with fat meat in the middle, and thin lean meat layer on the top and bottom.

Lu Luxin felt very strange. What can she do with such flesh?

"Boss Hua just said that these scraps of pork are difficult to deal with. This is the fact that the biggest flaw of the fried meat cake rice.

I have been thinking about how they made delicious food under such conditions these days. After countless practices, I finally figured out the truth.

Since shortcomings cannot be covered, then use the biggest advantages to cover up the shortcomings.

If you describe it in one sentence, it is called 'deficiency and supplement the excess!'"

Oh my God, when have you been practicing countless times? Why don’t I know?

Lu Luxin was confused when she heard this: "Old Zhou, you seem to say the opposite. It should be to damage the excess and make up for the shortcomings. This is the correct way to solve the principle of wooden barrels."

"I'm not wrong."

Zhou Dong used a knife surface to lift the meat sauce and poured it into the completely melted oil pan.

While gently stirring the meat dishes that have just been put into it with a large spoon, he patiently explained: "A mouthful of strong fragrance is the biggest advantage that this delicacy can pursue!

As for various pork dishes, what is the strongest fragrance?

Of course, lard residue is the most fragrant!

What kind of lard residue is the best?

Of course, it is refined to 85% and there is a little lean layer of lard residue on the surface!

It is best to wrap the lard residue on both sides of the lean meat layer, and these lean meat layers should not be too thick, as they will become wood if they are thick."

Lu Luxin was stunned: "Lar residue?

Zhou Dong, don’t tell me that your inspiration comes from lard bibimbap?"

"It's not my inspiration, but the clever women who made this delicacy back then.

Most of them got inspiration from this, because lard rice is also a rice for the poor!

Otherwise, would they still have to get inspiration from the bright moon night of the Twenty-Four Bridges?

What is the fireworks of the world? First of all, it must be in the world! Be down-to-earth!"

Zhou Dong said, but his hands kept looking at the meat recipes that were gradually refined into lard residues with thin sides on both sides and fat in the middle. He took out a colander and placed them aside to cool them down. Then he took out a ball of minced meat from the porcelain plate, pressed into a cake shape, put it in a pot and fryed it in a medium-low heat.

After the meat pie is slightly fixed, take out the drained oil, spread it flat on the chopping board, then pick up a chopstick and poke it quickly at the meat pie until countless pits are poked on the meat pie.

Then the lard residue that had just been refined was stuffed into these pits one by one, and put them in a pot to continue frying.

Immediately, a stronger pork aroma came to my face than before. Lu Luxin shook her nose and took a few deep breaths. Inspiration suddenly appeared in her mind: "The lard with dried tangerine peel will reduce the greasy feeling, and at the same time enhance the taste of the meat patties...

Because meat patties are made of scraps, the advantage is that they have a variety of tastes. For example, the taste of pork head and pork shoulder is completely different, but the disadvantage is that the taste cannot be unified. Under this fried method, even the most skilled chefs cannot solve this shortcoming.

However, the lard residues you scattered in the meat pie have a unique strong aroma and special taste. When diners eat these lard residues, their perfect strong aroma can cover up the shortcomings of the meat pie itself!

This is really a wonderful idea. A simple meat patty can actually make the defects coexist perfectly!

Lao Zhou, you..."

"You finally understand."

Zhou Dong smiled slightly: "Absolute perfection is only found in the sky. If we can make such food, we can use it to make money from those rich guys.

Only food that coexists perfection and defects belong to the world.
Chapter completed!