After the fop-level Sri Lankan black tea was put into the teapot, the water line that turned into three was merged into one again, but it no longer directly hit the tea leaves, but slightly raised it, hitting the side on the teapot wall, and it rotated clockwise on the wall, and then fell from the wall of the pot into the pot.

It was time to say that the water in the teapot that could hold about ten cups of tea was already halfway through. At this time, Zhou Dong quickly put down the kettle and sprinkled the bop-grade Sri Lankan black tea into the pot.

His fingers were thin and slender, and his movements were quick and chic, as if he was the top swordsman, who casually stabbed a ball of sword flowers, like clusters of peonies and roses bloomed.

"rustle....."

After the tea powder fell into the teapot, it immediately filled all the gaps left by the tea leaves before, and a brighter tea soup appeared in front of Lu Luxin.

"Tea of ​​different shapes, using different tea-knocking techniques, will produce multi-layered flavors. Have you even considered these?

But I haven’t seen you practice it? Tell me, how did you do it!"

Lu Luxin was dumbfounded. She couldn't imagine that a person who drank silk and milk tea for the first time a few days ago could turn into the top milk tea master?

There is no such thing as a genius. This is a demon, a male demon, or a male demon!

Zhou Dong had no time to answer her. After the bop-grade tea powder was put into the pot, he held the kettle again and ran out of the water. This time, there was not much trickery. The hot water condensed into a line. The right hand of the kettle rose and fell three times, just like the "phoenix nodded three times" in a teahouse in Sichuan Province.

Lu Luxin guessed that if this guy hadn't been quite low-key, he would probably have staged a "White Crane Winding Wings" or something, which would have looked even better.

Seeing that the water in the teapot was already full, Zhou Dong had just added the lid and was slightly stuffy for three minutes.

Then lift the lid of the pot and press the kettle of the same size upside down on the teapot.

At this time, the kettle is empty, but the teapot is filled with tea. According to the preparation procedure of silk and sock milk tea, you should knock the tea back into the kettle from the teapot, pour each other three or four times, and then you can add milk.

But Zhou Dong seemed to be doing magic. He pressed the bottom of the kettle with his right hand and held the bottom of the teapot with his left hand. He quickly changed his position with his hands, and suddenly turned into the kettle with his hands. The tea in the teapot was on top, and the tea in the teapot was dried and turned into the kettle. He was directly "teleported" into the kettle, but no drop of tea was spilled out.

Then they separated the two pots, and the two pots fell, and the red pots were everywhere. In the blink of an eye, they had already collided with each other eight times. Zhou Dong suddenly said, "Come on milk!"

The fresh milk that had been hot for a long time was placed in the thermostat at this moment, but what Zhou Dong wanted was not fresh milk, but a kind of ricotta cheese!

Although he only drank a cup of Lan Fangyuan's silk and milk tea that day, Zhou Dong had already seen through She Yulong's secret.

Silk ~Stocks milk tea are the two most important points: tea and milk. Many tea restaurants can basically maintain the quality of the black tea used, and the masters are also working hard to study the tea-hit technique.

But if it falls on the milk, it will be too different.

The most common thing is to use cheaper and convenient milk powder. This type of milk powder is mostly small shops, roadside stalls, etc. that have been running for a short time. It is basically a business of streamers, and these customers may not be able to make any difference.

Essential merchants will use fresh milk. These are basically old stores that have been around for decades. They are all old customers and dare not reduce the quality slightly, otherwise it will definitely affect the business.

A famous store like Lanfangyuan is also in charge of She Yulong, and there are other secret recipes based on the use of fresh milk.

The milk is mellow, but it is far less sweet than goat milk, so adding a small amount of goat milk is a good choice, but the natural smell of goat milk is difficult to completely remove, which is a taboo for silk and sock milk tea!

She Yulong is worthy of being the master of Lan Fangyuan. His secret recipe is actually to add melted feta cheese. As long as the amount added is controlled, the melted feta cheese will not only not have any mutton smell, but will add another layer of texture to the silk stockings milk tea, especially a rich and sweet taste!

The ricotta cheese chosen by Zhou Dong is the best among feta cheese. When the food provider of the organizing committee heard that Lu Luxin wanted this kind of cheese, he was really sucking! Not to mention the price, it had to be transported by air!

"This tea can start to filter, and leave the cheese to me."

Zhou Dong handed the teapot to Lu Luxin, and she filtered it. She took a small piece of cheese herself, gently opened the vacuum seal, and poured it into the porcelain plate prepared in advance.

While putting the cheese into a porcelain dish, your hand gently stroked the surface of the cheese. The legendary vegetable washing skill instantly cleared the last trace of impurities in the cheese, and directly upgraded this piece of ricotta cheese, which is originally of the best, to a top-quality one!

Only when Zhou Dong put it in the oven and melted the cheese to 90%, did Zhou Dong put it into the glass cup.

Then pour the hot milk just right into the slam cup, seal the lid, and start throwing the slam cup in your hand. The technique is fast and smooth, just like an experienced dice roll dealer.

"The milk tea is ready, it's so delicious!

Should I pick up a cup first and put it on the booth, and attract some judges to taste it?"

Lu Luxin also drank silk tea in the hotel, but no cup of milk tea could shock her so much. She believed that as long as she took it out, she would immediately attract a large number of judges.

This is a disadvantage now. Other booths have more than a dozen or twenty breakfasts, but only a few empty cups and a dirt breakfast list are placed on their own booths.

How dare you call it a list? It says silk ~ socks, milk tea and pineapple bread, which are not as many categories as roadside stalls provide...

It was not just Lu Luxin who was anxious, but Zhou Aiguo had already circled around his booth for several times.

This kid quite understands the principle of respecting the teacher. He would never dare to break in without letting him into the kitchen. He just looked at the crowds of people in front of other booths and was a little anxious.

"Oh, the teacher is too stubborn. If someone seizes the opportunity, it will be difficult to chase him again!"

Zhou Aiguo stretched his neck and looked at Yan Yi's booth, which was already gradually becoming more popular. It was difficult for a moment to decide whether to continue to waste time recruiting "dieters" here to do useless work, or to go to Master Yan to ask for some soup and steamed buns?

The teacher hasn't eaten breakfast yet and is busy in the kitchen early in the morning. I guess he should be hungry, right?

Forget it, let’s get some food and drinks that are not expensive first!

"Patriotic, why haven't you been there yet?

Didn’t you tell me that you would go to Master Yan to get some soup and a thousand-layer steamed bun?

Don’t look at the countless kinds of breakfast in this competition area, what you can really swallow is Master Yan’s craftsmanship.”

Zhou Dong walked out of the temporary kitchen leisurely, but he was still empty-handed.
Chapter completed!