After sneaking around the China Division, Zhou Aiguo brought a lot of valuable information.

"Teacher, the Chinese chef is so scary. Almost everyone has dozens or even dozens of breakfasts on the booth!

Oil tea, rice noodles, glutinous rice cakes, buns, fried dough sticks, pies, ramen, fried jelly, crystal steamed dumplings, steamed chicken feet, char siu buns, pot stickers, mutton soup, bean juice, scorched circles, red beans in Jincheng, bacon pairs of red beans in Chifeng...

You can't count it, you...you really only prepared two types of breakfasts: silk stockings, milk tea and pineapple bread? We look very disadvantaged."

Looking at his empty booth, he has only put a stack of empty cups and has not even made a cup of milk tea. The little African prince is really anxious.

"What are you doing?

Just the breakfast categories you mentioned are just daily operations. What’s the point of making a fuss? Have you visited Master Yan Yi’s booth?”

Lu Luxin, who has been preparing ingredients for Zhou Dong these days, is full of confidence in Zhou Dong. The only thing that makes her a little worried is Yan Yi, the fake bald man. The name of "Lingyin Temple" Sharmonic No. 1 Suzhai was not in vain.

"I'm going, Master Yan's booth is less than ten meters away from us, and I've seen it a long time ago.

But nothing is good to watch?

He cooked a pot of soup and covered it with a lid, and it smelled a little.

Apart from this pot of soup, there is a large pot of hot steamed buns that have just been out of the pot. They look quite powerful, but no matter how good they are, they are steamed buns."

"ordinary?"

Zhou Dong glanced at him and was slightly disappointed: "If someone covers the lid, you can't figure out the smell?"

Let me tell you, with the aroma, can you tell which ingredients are used in Master Yan’s soup pot?”

"There must be bean sprouts!" Zhou Aiguo said without hesitation.

"Yes, soybean sprout soup, this is the most strong flavor among vegetarian food, what else?"

"The old tofu that the teacher said should be cut into slices and cooked together..."

"It's pretty good. Remember, the taste of bean sprouts lies in hiding, and the taste of tofu lies in hiding. Boiling bean sprouts tofu, one hidden and one hidden, one hidden, this is the truth among monks."

After Zhou Dong opened the perfect taste, he didn't have to go over and taste it. Even if Yan Yi hadn't lifted the lid, he could not hide it from his nose.

At the same time, all the ingredients of this salmon bean sprout soup are vivid in my mind!

"Continue, what other materials can you smell?"

Zhou Dongren looked at Lu Luxin in the temporary kitchen blocked by the partition and smiled: "No, thank you for your hard work, Lu Jintou, now you can start making the first cup of silk ~ sock milk tea."

Put them in front of Zhou Dong are several cans of top-quality Sri Lankan black tea, which is a common tea used to make silk and sock milk tea.

Many people think that the best silk and milk tea is the more expensive the tea used, the better. There are even legends that several different kinds of teas need to be matched with each other to get the best quality.

Moreover, not only ordinary diners, but also some masters who make silk and socks and milk tea believe this. They also regard the tea matching recipes developed for many years as secret collections, which have the attitude of passing on from generation to generation and not from women.

Zhou Dong was just a smile on this.

Using a variety of tea leaves is certainly dazzling and can achieve a temporary miraculous effect, but have these tea makers really learned Sri Lankan black tea?

Sri Lankan black tea is widely used to make silk stockings milk tea. What is the reason? It is because this tea is rich and has a strong taste, which is most in line with milk.

The best one is not necessarily the best, the most suitable one is the best!

The tea and milk in silk ~The tea and milk in socks are like the yin and yang of heaven and earth, the match between husband and wife,

Who said that the charming big star must live a better life than the girl named Xiaofang in the village?

This is like boiling tea eggs. You can just use jasmine flowers that cost two yuan per liang. You have to use Mingqian Longjing, and then tell people how delicious the tea eggs are. This is over.

I am afraid that the tea eggs made in this way will not only lose the charming jasmine fragrance, but will also have a more bitter taste.

Therefore, the tea of ​​silk and socks milk tea is not about the wide variety of tea, nor is it about how expensive the tea is, but about the two: first, it is about having slices and powder, and second, it is about the skill of tea collide!

Sri Lankan black tea is also known as Ceylon black tea,

Because of the little pollution, the annual average temperature is 28℃, the climatic conditions of tropical rainforests, and the fertile soil, the tea gardens in Sri Lanka do not use any pesticides and fertilizers for a hundred years, so they are also known as the cleanest black tea in the world.

Sri Lankan black tea is also classified according to quality.

Among them, OP-grade refers to tea leaves with long and intact leaves.

BOP grade is a finer OP, which is better to combine between umami and strong flavor, and is usually suitable for brewing milk tea.

Usually, silk and sock milk tea in Xiangjiang tea restaurants uses bop-level. For ordinary tea makers, even if you give them op-level black tea, they can't make any tricks.

And if these two different levels of Sri Lankan black teas are in the hands of top tea makers, they can use their skillful tea-burning skills to create different levels of taste!

In Zhou Dong's view, She Yulong from Lanfang Garden can use these two Sri Lankan black teas to create a top tea making master with seven points of charm.

With seven points, his silk and socks and milk tea is already invincible in Xiangjiang!

Zhou Dong is more 'greedy', and he also chose FOP-level Sri Lankan black tea.

This black tea is rich in buds and leaves. If it is obviously not "mature" enough compared to the other two, it has an extra "youthful" feeling.

"Zhou Dong, are you too confident?

The tea-hitting technique is already a very test for you, and you actually chose three types of black teas, which is even more difficult!

If it is messed up, I see how you end up..."

Although I am very confident in Zhou Dong, Lu Luxin has never seen him practice making silk stockings and milk tea. Is it necessary for you, a novice to do such a difficult problem?

Your tricks are so sarcastic~ I'm afraid that many old tea makers in Xiangjiang dare not try it easily!

Suddenly, Zhou Aiguo's surprise scream came from outside: "I understand, there are various fungi in Master Yan's soup! There are chicken leg mushrooms, white mouth mushrooms...

I understand, he used bean sprouts and tofu soup as the foundation to bring out the fresh fragrance of various fungi!"

"When someone lifts the lid, it's only a matter of being able to pass...

In Master Yan’s soup, there are also precious matsutake and morels. The soup is a secret. This pot of soup is not a soup but better than a soup. It can be called the world’s number one vegetarian soup!

It is a perfect match with his thousand-layer high-floured steamed bun.

Go back and make a few bowls of soup and steamed buns. Anyway, it’s not expensive. If you don’t eat it, you won’t eat it!”

While talking to Zhou Aiguo, Zhou Dong put FOP-grade Sri Lankan black tea into the teapot. As soon as this black tea with more buds and leaves fell into the teapot, he lifted the kettle like lightning, raised his wrist and shook it gently!

"Brush! Brush!"

A thread of hot water, as thick as a thumb, fell into the teapot, Zhou Dong shouted "Second!" His wrist vibrated repeatedly, and I don't know what method he used. The hot water actually meandered and turned into a zigzag shape in the air, and then shook countless circles. Finally, it was divided into three, like three white dragons, one after another, collided into the pot with FOP-level Sri Lankan black tea!

"Damn!"

This is a pot of three dragons!

Lu Luxin was stunned and couldn't help but blurt out a swear word!
Chapter completed!