Today's Jiuzhou Dingshi Breakfast Department has a very strong atmosphere, as if it is facing an abyss.

Master Zhang from the breakfast department was stunned. I, what happened today? At least 80% of the famous Baikun Niu came!

Isn’t the famous “White Floral” butterfly in the three provinces outside the pass, sitting closest to the window of the food collection? It is said that the peony noodles banquet she made has attracted real butterflies!

There is also the King of Kansai who is quietly sitting opposite Boss Hua. This is the master of Huaxia’s face. He has been holding the white table for 30 years and has a black face. His face is black. His hands are as white as flowers and jade, and he is a little whiter than the older girl. This is a model of how beautiful hands are achieved when doing dating!

Let’s look at the white-faced young man standing at the door to tease the young lady Yingbin. Isn’t it Zhong Buhui, a famous "white boy" in the Jianghuai area?

It is said that this guy had a massage before doing the white table. His motto in this life was "Working in the flowers, not touching the leaves." Later, he provoked someone and was almost broken with a pair of Lushan claws. He had no choice but to inherit his father's business and go diligently.

Unexpectedly, this guy is actually a genius on the white table. The exquisite pastry is the most popular among the older girls and wives. He is also a good player when teasing the young lady; but this time he is destined to fail. Our Master Zhou's appearance can be better than him. The girls in Jiuzhou Dingshi are all the "old fried dough sticks" that were once the sea. It would be strange if they could give him a good face...

In short, today's matter is quite big. The famous and surnamed Bai Case experts in China gathered in the breakfast department, and they rushed in just after six o'clock. The real diners were queuing outside the store.

These big-name white-collar kings are well-known in every province and place. The masters who are pursuing their recruitment in major hotels gathered in the breakfast department of Kyushu Dingshi today?

Gu Yanan proudly raised her chest and looked at her brother with a proud look. How about it, are you completely convinced of my eyesight?

Lu Luxin sat beside Gu Yacheng with aggrievedness, but her mind was not at all on the handsome chairman. She looked at Zhou Dong, who was preparing for the inner kitchen with big eyes, and then looked at these white-college masters from the breakfast department, thinking about what to do to "intercept" one.

Now Shen Gongdao treats Zhou Dong as his treasure. They don’t want to make any decisions. Today is a good opportunity. The top Chinese experts in the white case gathered together, and Lu Luxin’s eyes were almost green.

These people are usually distributed all over the world and it is difficult to get together. They are all acquaintances. They chat, talk, and question, and question. They all come with a provocative heart. Who is Zhou Dong? I have never heard of it!

When I came to know, I realized that I was an intern. How many big guys in the white desk were almost angry! I looked back and saw which unreliable guy posted on the Moments first. Even an intern who was not interested in four or six dared to say that he cracked the Eight Treasures?

Moreover, everyone has been waiting for so long, but they can't help but ask something loudly. They just point to Zhou Dong's nose and say he is a liar.

However, Mr. Zhu, who was the first to choose the Eight-Treasures, came early in the morning and sat there quietly watching the white-cut people pretending to be X. After several contacts, he had a preliminary understanding of Zhou Dong's character and knew that Zhou Dong would never be the "liar" these people call him.

If Zhou Dong was a liar, how could he continue his grandfather's spirit with just a bowl of green lotus root milk porridge?

"I'll give me a silence, why are you calling me? It has affected Master Xiao Zhou's face making, and I'm the first to be able to spare him!"

With the angrily shouted, several old men who were still in charge of star hotel reviews in Jincheng yesterday walked slowly into the breakfast department; today the situation was special, and several old men contacted Liu Changqing in advance to stay for a seat, which was a rare exception.

"It's Mr. Yi! There are Mr. Huang, Mr. Dong and Mr. Lu!"

Among the four old men, Yi Zhiyu has the greatest influence, after all, they are mixed in the Kyoto Circle; although the other three are just princes, they are all masters of various cuisines. When these old men appear, who dares to talk nonsense?

What's more, as long as you are not a fool, you can see that these old men are clearly supporting and cheering for the "intern". Could it be that this "Little Master Zhou" really has a few tricks?

After several old men walked into the breakfast department, they went straight into the inner kitchen. They had no rules. They had to witness the cracking process of Bazhen Side.

Anyway, given their diligent status, not to mention that Zhou Dong would not object, none of these people in the breakfast department dared to criticize them.

Zhou Dong turned a deaf ear to the troubles and various discussions outside. Even when the four old men entered the inner kitchen, he never noticed that they were all focused on the various wheat flour and ingredients in front of him.

"The ingredients used in Bazhen noodles are: chicken, fish, shrimp, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and pepper. The key is to dry and crush them directly into flour. It is easy to deal with in the system, but it will take a lot of effort in reality.

For example, the chicken, fish and shrimp must be dried until they are extremely dry before they can be put into the noodles, otherwise it will dissipate when oil is seen! Li Yu made this noodles in winter, but now it is summer. How to dry them? Fortunately, there is a food dryer in this era. It is enough to dry them first and then dry them for one day, and it will not deteriorate!

The pit buried by Li Liweng is more than just a 'fresh juice'? I realized after I uncovered the secret of fresh juice, and it turned out that this side itself was also of particularity.

These seven treasures are actually made of chicken, fish and shrimp, fresh bamboo shoots, fragrant mushrooms, sesame seeds and pepper as auxiliary ingredients. In fact, there are three types of noodles in a bowl, namely "chicken noodles", "fish noodles" and "shrimp noodles"!

You must never knead Qizhen into a kind of noodles, because the requirements for the heat of chicken, fish and shrimp are different. If you knead them together, no matter how good the white table is, it cannot guarantee that it will taste perfect!

What I want to make is actually three types of noodles! And these three types of noodles must be dried and fried first, and you cannot put boiling water in the pot like the usual ones! Only in this way can you ensure the layering of the taste, let all kinds of umami tastes be fully released, and the changes in the final water soaking of fresh juice!"

What is this kid doing?

Several old men were dazzled by the sight. Zhou Dong grabbed all kinds of flour and mixed them with various ingredients. There were clearly three basins in front of him.

"Good guy, was Bazhen's noodles divided into three groups of noodles?"

The most important things to pay attention to in Cantonese cuisine and Sucai Bai, so Yizhiyu and Huang Mingjubai's eyesight is the most sharp. The two old men never expected that Zhou Dong controlled seven or eight kinds of flour and seven kinds of precious flavors at the same time, and actually divided the legendary eight-delicious noodles into three groups according to the arrangement and combination method.

Group 1: Chicken treasures are the king, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and peppers are supplemented. The formula is extremely strict. Judging from the amount of Zhou Dong grabbing, the error should be below the unit of ‘G’!

The second group: Fish treasures are the king, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and peppers are the supplements. The formula is clear and different from the first group of chicken treasure noodles.

Group 3: Shrimp treasures are the king, fresh bamboo shoots, fragrant mushrooms, sesame seeds, and peppercorns are the supplements, and the formula changes again!

Huang Mingju was shocked. The way of making these eight treasure noodles was completely different from what he imagined. The noodles were divided into three groups, and the ingredients were different. How many changes would this set be combined?
Chapter completed!